Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

Journal of Food Engineering

Volumn 188, Issue , 2016, Pages 77-86

  Grabowska, Katarzyna J ^a   Zhu, Sicong ^a   Dekkers, Birgit L ^a   De Ruijter, Norbert C A ^a   Gieteling, Jarno ^a   Van Der Goot, Atze J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fibrous structure; Shear; Shearing equipment; Soy protein concentrate

Indexed keywords

ANISOTROPY; CARBOHYDRATES; PROTEINS; SHEARING;

ANISOTROPIC MATERIAL; ANISOTROPIC STRUCTURE; CONFOCAL SCANNING LASER MICROSCOPY; FIBROUS STRUCTURES; MECHANICAL DEFORMATION; SOY PROTEIN CONCENTRATES; SOY PROTEIN ISOLATES; STRUCTURE FORMATIONS;

SHEARING MACHINES;

EID: 84970044281     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.05.010     Document Type: Article

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