Functionality of protein-fortified extrudates

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 5, 2013, Pages 546-564

  Day, Li ^a   Swanson, Barry G ^b  

^a CSIRO   (Australia)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUSION TEMPERATURES; MOISTURE CONCENTRATION; NUTRIENT AVAILABILITY; PROTEIN CONCENTRATIONS; PROTEIN QUALITY; SENSORY QUALITIES; SPECIFIC MECHANICAL ENERGY; TWIN SCREW EXTRUDERS;

EXTRUSION; MOISTURE; NUTRIENTS; PARTICLE SIZE; PLASTICS EXTRUDERS; SCREWS;

PROTEINS;

EID: 84883754727     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12023     Document Type: Article

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