Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 292-299

  Fabra, María José ^a   Lopez Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Annealing; Electrospinning; Multilayer; Polyhydroxyalkanoates

Indexed keywords

COATINGS; ELASTIC MODULI; MULTILAYERS; OPTICAL PROPERTIES; OXYGEN; REINFORCED PLASTICS; STORAGE (MATERIALS); TENSILE STRENGTH; THICKNESS MEASUREMENT; WATER VAPOR;

ANNEALING; ELECTROSPUNS; FILM-PROCESSING CONDITIONS; MULTI-LAYER SYSTEM; OUTER LAYER; OXYGEN BARRIER PROPERTIES; POLYHYDROXYALKANOATES; STORAGE TIME; WATER VAPOUR BARRIER; WHEAT GLUTEN FILMS;

ELECTROSPINNING;

TRITICUM AESTIVUM;

EID: 84908577503     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.032     Document Type: Article

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