Diet in hyperuricemia and gout - Myths and facts

Reumatologia

Volumn 52, Issue 4, 2014, Pages 269-275

  Grygiel Górniak, Bogna ^a   Puszczewicz, Mariusz J ^a  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Body alkalization; Diet in gout; Low purine products; Nutritional recommendations

Indexed keywords

EID: 84907294471     PISSN: 00346233     EISSN: None     Source Type: Journal    
DOI: 10.5114/reum.2014.44707     Document Type: Review

References (40)

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