SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 5, Issue 12, 2014, Pages 3233-3240

On characterization of anisotropic plant protein structures

(5) Krintiras, Georgios A a Göbel, Jesse a Bouwman, Wim G b Jan Van Der Goot, Atze c Stefanidis, Georgios D a,d

a DELFT UNIVERSITY OF TECHNOLOGY (Netherlands)

b DELFT UNIVERSITY OF TECHNOLOGY (Netherlands)

c WAGENINGEN UNIVERSITY (Netherlands)

d UNIVERSITY OF LEUVEN (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANISOTROPY; BIOMOLECULES; FIBERS; MEATS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SHEAR FLOW;

COMPLEMENTARY TECHNIQUES; NEUTRON REFRACTION; ORIENTATION DISTRIBUTIONS; PROTEIN ORIENTATION; SOY PROTEIN ISOLATES; SPECIMEN THICKNESS; STANDARD DEVIATION; STRUCTURE FORMATIONS;

NEUTRON SCATTERING;

BIOPOLYMER; GLUTEN; SOYBEAN PROTEIN;

CHEMISTRY; SMALL ANGLE SCATTERING; ULTRASTRUCTURE;

BIOPOLYMERS; GLUTENS; SCATTERING, SMALL ANGLE; SOYBEAN PROTEINS;

EID: 84912065640 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00537f Document Type: Article

Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.