Aqueous electrospinning of wheat gluten fibers with thiolated additives

Polymer

Volumn 51, Issue 14, 2010, Pages 3164-3172

  Dong, Jing ^a   Asandei, Alexandru D ^a   Parnas, Richard S ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Aqueous solvents; Electrospinning; Wheat gluten

Indexed keywords

ADDITIVES; COVALENT BONDS; FIBERS; MOLECULAR WEIGHT DISTRIBUTION; POLYVINYL ALCOHOLS; SCANNING ELECTRON MICROSCOPY; SHEAR THINNING; SIZE EXCLUSION CHROMATOGRAPHY; SULFUR COMPOUNDS; VISCOSITY MEASUREMENT; WELL DRILLING;

AQUEOUS SOLVENTS; ELECTROSPINNABILITY; LOW CONCENTRATIONS; NEWTONIAN BEHAVIOR; POLY (VINYL ALCOHOL) (PVA); PROTEIN SUBUNITS; PURE COMPONENTS; WHEAT GLUTEN;

ELECTROSPINNING;

ADDITIVE; ELECTROSPINNING; MANUFACTURED FIBER; MEASURING; POLYVINYL ALCOHOL; PROTEIN; SHEAR PROPERTY; VISCOSITY; WATER;

EID: 77954818550     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymer.2010.04.058     Document Type: Article

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