Production of Meat-Like Flavor

ScienceAsia

Volumn 26, Issue 4, 2000, Pages 219-224

  Varavinit, Saiyavit ^a   Shobsngob, Sujin ^a   Bhidyachakorawat, Mate ^a   Suphantharika, Manop ^a  

^a Mahidol University   (Thailand)

Author keywords

beef flavor; chicken flavor; meat flavor; pork flavor; yeast extract

Indexed keywords

EID: 85145173950     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2000.26.219     Document Type: Article

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