Texturized vegetable proteins

Handbook of Food Proteins

Volumn , Issue , 2011, Pages 395-418

  Riaz, M N ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Extrusion; Fibrous protein; High moisture meat analog; Meat analog; Meat extender; Textured soy protein

Indexed keywords

EXTRUSION; VEGETABLES;

EXTRUSION TECHNOLOGY; FIBROUS PROTEINS; MEAT ANALOG; SOY PROTEIN; VEGETABLE PROTEIN;

PROTEINS;

EID: 84941312473     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-758-7.50015-0     Document Type: Chapter

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