Meat Analogs “Plant based alternatives to meat products: Their production technology and applications”

Critical Reviews in Food Science and Nutrition

Volumn 2016, Issue , 2016, Pages

  Kumar, Satish ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85107090310     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1196162     Document Type: Note

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