Modifying flavour: An introduction

Modifying Flavour in Food

Volumn , Issue , 2007, Pages 1-9

  Taylor, A J ^a   Hort, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84865969617     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693367.1     Document Type: Chapter

References (16)

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2. Channell G.A., Taylor A.J. On line monitoring of the Maillard reaction using a film reactor coupled to ion trap mass spectrometry. Process and reaction flavors 2005, 905:181-191. American Chemical Society. D.K. Weerasinghe, M.K. Sucan, D.C. Washington (Eds.).
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10. MHRA Medicines and Healthcare products Regulatory Agency http://www.mhra.gov.uk/home.
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