Characterisation and foaming properties of hydrolysates derived from rapeseed isolate

Colloids and Surfaces B: Biointerfaces

Volumn 49, Issue 1, 2006, Pages 40-48

  Larre C ^a   Mulder, W ^b   Sanchez Vioque R ^a   Lazko, J ^a   Berot S ^a   Gueguen J ^a   Popineau, Y ^a  

^a CEMAGREF   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Alkaline hydrolysis; Foaming properties; Pepsin; Proteolysis; Rapeseed isolate

Indexed keywords

DERIVATIVES; ENZYMES; HYDROPHOBICITY; MOLECULAR WEIGHT; PH EFFECTS;

ALKALINE HYDROLYSIS; FOAMING PROPERTIES; PEPSIN; PROTEOLYSIS; RAPESEED ISOLATE;

HYDROLYSIS;

PEPSIN A; PEPTIDE; PLANT EXTRACT; PROTEIN HYDROLYSATE;

ACIDITY; ALKALINITY; ARTICLE; CHEMICAL REACTION KINETICS; DIGESTION; ENZYME ANALYSIS; ENZYME CHEMISTRY; FOAMING; HYDROLYSIS; HYDROPHOBICITY; INTERMETHOD COMPARISON; MOLECULAR STABILITY; MOLECULAR WEIGHT; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; RAPESEED; SEPARATION TECHNIQUE; SOLUTION AND SOLUBILITY;

BRASSICA RAPA; CHEMISTRY, PHYSICAL; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; HYDROPHOBICITY; MOLECULAR WEIGHT; PEPTIDES; PROTEIN HYDROLYSATES; SOLUBILITY; SOLUTIONS; TIME FACTORS;

BRASSICA NAPUS;

EID: 33646118980     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.02.009     Document Type: Article

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