The stability and shelf life of meat and poultry

The Stability and Shelf Life of Food

Volumn , Issue , 2016, Pages 521-543

  O'Sullivan M G ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Chemical; Microbial; Modified atmosphere packaging (MAP); Sensory; Shelf life

Indexed keywords

EID: 85080807059     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100435-7.00018-6     Document Type: Chapter

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