SCOPUS 정보 검색 플랫폼

Volumn 78, Issue 8, 2001, Pages 781-786

Twin-screw extrusion texturization of extruded-expelled soybean flour

Author keywords

Extended meat; Extruding expelling; Extrusion; Soy flour; Soy protein; Texturized protein

Indexed keywords

AGRICULTURAL PRODUCTS; EXTRACTION; MEATS; MOISTURE; OILS AND FATS; PROTEINS; TEXTURES;

PROTEIN DISPERSIBILITY INDICES; SOY FLOUR; SOY PROTEIN; TEXTURIZED PROTEINS; TWIN SCREW EXTRUSION TEXTURIZATION;

FOOD PROCESSING;

GLYCINE MAX;

EID: 0035414838 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0342-8 Document Type: Article

Times cited : (31)

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