Meat Analog: A Review

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 9, 2015, Pages 1241-1245

  Malav, O P ^a   Talukder, S ^a   Gokulakrishnan, P ^a   Chand, S ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

appearance; cereals and pulse; Meat analog; meaty texture; protein supplement; vegetables

Indexed keywords

CEREAL PRODUCTS; FOOD PRODUCTS; FUNCTIONAL FOOD; NUTRITION; PROTEINS; TEXTURES; VEGETABLES;

APPEARANCE; CEREALS AND PULSE; FOOD PROCESSORS; HEALTH CONSCIOUS; INNOVATIVENESS; MEAT ANALOG; TECHNOLOGICAL PROCESS; VEGETARIAN DIET;

MEATS;

ANIMALIA;

PLANT PROTEIN;

ANALYSIS; FOOD HANDLING; FUNCTIONAL FOOD; HUMAN; INDIA; MEAT; NUTRITIONAL VALUE; PROCEDURES; TASTE; VEGETABLE; VEGETARIAN DIET;

DIET, VEGETARIAN; FOOD HANDLING; FUNCTIONAL FOOD; HUMANS; INDIA; MEAT; NUTRITIVE VALUE; TASTE; VEGETABLE PRODUCTS; VEGETABLE PROTEINS;

EID: 84924342041     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.689381     Document Type: Article

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