Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source

Journal of Cleaner Production

Volumn 112, Issue , 2016, Pages 196-204

  Sturtewagen, L ^a   De Soete, W ^a   Dewulf, J ^a   Lachat, C ^a   Lauryssen, S ^b   Heirman, B ^b   Rossi, F ^c   Schaubroeck, T ^a  

^a GHENT UNIVERSITY   (Belgium)

^b JANSSEN RESEARCH AND DEVELOPMENT   (Belgium)

^c SODEXO Group   (Belgium)

Author keywords

Canteen meal; Exergy; Life cycle assessment; Nutritional density scoring; Resource consumption; Vegetarian

Indexed keywords

ENVIRONMENTAL IMPACT; EXERGY; LIFE CYCLE; OILS AND FATS; PROTEINS; SUSTAINABLE DEVELOPMENT; WASTE MANAGEMENT;

CANTEEN MEAL; LIFE CYCLE ASSESSMENT (LCA); NUTRITIONAL DENSITY SCORING; RESOURCE CONSUMPTION; VEGETARIAN;

MEATS;

EID: 84945553720     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2015.09.006     Document Type: Article

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