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Volumn 184, Issue , 2014, Pages 179-186

Electrospun ultrafine fibrous wheat glutenin scaffolds with three-dimensionally random organization and water stability for soft tissue engineering

Author keywords

3D electrospinning; Adipose derived mesenchymal stem cells; Intrinsic water stability; Protein scaffolds; Soft tissue engineering; Ultrafine fibers

Indexed keywords

AMINO ACIDS; ANIONIC SURFACTANTS; CELL CULTURE; ELECTROSPINNING; PROTEINS; TISSUE; TISSUE REGENERATION; CELL ENGINEERING; SPINNING (FIBERS); STEM CELLS; TISSUE ENGINEERING;

EID: 84902328533     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2014.05.011     Document Type: Article
Times cited : (46)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.