Comparing functional properties of concentrated protein isolates with freeze-dried protein isolates from lupin seeds

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 346-354

  Berghout, J A M ^a   Venema, P ^a   Boom, R M ^a   Van der Goot, A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Freeze drying; Lupin protein; Protein extraction; Viscosity

Indexed keywords

CONCENTRATION (PROCESS); ENERGY UTILIZATION; LOW TEMPERATURE DRYING;

ENERGY; ENERGY-CONSUMPTION; FRACTIONATION PROCESS; FREEZE DRYING; FUNCTIONAL PROPERTIES; LARGE AMOUNTS; LUPIN PROTEINS; PLANT MATERIAL; PROTEIN EXTRACTION; PROTEIN ISOLATES;

PROTEINS;

EID: 84931267616     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.017     Document Type: Article

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