메뉴 건너뛰기




Volumn 42, Issue 1, 2019, Pages 3-45

Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence

Author keywords

Behavioural policy; Choice architecture; Food choice; Nudge; Review

Indexed keywords


EID: 85053622791     PISSN: 01687034     EISSN: 15730700     Source Type: Journal    
DOI: 10.1007/s10603-018-9387-y     Document Type: Article
Times cited : (91)

References (249)
  • 2
    • 85014435058 scopus 로고    scopus 로고
    • The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
    • Afshin, A., Peñalvo, J. L., Del Gobbo, L., Silva, J., Michaelson, M., O'Flaherty, et al. (2017). The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis. PLoS One, 12(3), e0172277.
    • (2017) Plos One , vol.12 , Issue.3
    • Afshin, A.1    Peñalvo, J.L.2    Del Gobbo, L.3    Silva, J.4    Michaelsono'flaherty, M.5
  • 3
    • 85006026332 scopus 로고    scopus 로고
    • Environmental interventions for altering eating behaviours of employees in the workplace: A systematic review
    • Allan, J. L., Querstret, D., Banas, K., & de Bruin, M. (2017). Environmental interventions for altering eating behaviours of employees in the workplace: A systematic review. Obesity Reviews, 18(2), 214–226.
    • (2017) Obesity Reviews , vol.18 , Issue.2 , pp. 214-226
    • Allan, J.L.1    Querstret, D.2    Banas, K.3    de Bruin, M.4
  • 4
    • 84878457913 scopus 로고    scopus 로고
    • Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments
    • An, R. (2013). Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments. Public Health Nutrition, 16(7), 1215–1228.
    • (2013) Public Health Nutrition , vol.16 , Issue.7 , pp. 1215-1228
    • An, R.1
  • 5
    • 75649125287 scopus 로고    scopus 로고
    • The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food
    • Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100(2), 216–222.
    • (2010) American Journal of Public Health , vol.100 , Issue.2 , pp. 216-222
    • Andreyeva, T.1    Long, M.W.2    Brownell, K.D.3
  • 6
    • 84928567462 scopus 로고    scopus 로고
    • Changes in children’s meal orders following healthy menu modifications at a regional US restaurant chain
    • Anzman-Frasca, S., Mueller, M. P., Sliwa, S., Dolan, P. R., Harelick, L., Roberts, S. B., et al. (2015). Changes in children’s meal orders following healthy menu modifications at a regional US restaurant chain. Obesity, 23(5), 1055–1062.
    • (2015) Obesity , vol.23 , Issue.5 , pp. 1055-1062
    • Anzman-Frasca, S.1    Mueller, M.P.2    Sliwa, S.3    Dolan, P.R.4    Harelick, L.5    Roberts, S.B.6
  • 7
    • 84944128691 scopus 로고    scopus 로고
    • Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies
    • Appelhans, B. M., French, S. A., Pagoto, S. L., & Sherwood, N. E. (2016). Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies. Appetite, 96, 268–279.
    • (2016) Appetite , vol.96 , pp. 268-279
    • Appelhans, B.M.1    French, S.A.2    Pagoto, S.L.3    Sherwood, N.E.4
  • 8
    • 84982786873 scopus 로고    scopus 로고
    • The efficacy of nudge theory strategies in influencing adult dietary behaviour: A systematic review and meta-analysis
    • Arno, A., & Thomas, S. (2016). The efficacy of nudge theory strategies in influencing adult dietary behaviour: A systematic review and meta-analysis. BMC Public Health, 16(676).
    • (2016) BMC Public Health , vol.16 , Issue.676
    • Arno, A.1    Thomas, S.2
  • 9
    • 84880562399 scopus 로고    scopus 로고
    • The cost-effectiveness of shopping to a predetermined grocery list to reduce overweight and obesity
    • Au, N., French, S. A., Pagoto, S. L., & Sherwood, N. E. (2013). The cost-effectiveness of shopping to a predetermined grocery list to reduce overweight and obesity. Nutrition & Diabetes, 3(6), e77.
    • (2013) Nutrition & Diabetes , vol.3 , Issue.6
    • Au, N.1    French, S.A.2    Pagoto, S.L.3    Sherwood, N.E.4
  • 10
    • 85009738206 scopus 로고    scopus 로고
    • Nutritional label and consumer buying decision: A preliminary review
    • Azman, N., & Sahak, S. Z. (2014). Nutritional label and consumer buying decision: A preliminary review. Procedia – Social and Behavioral Sciences, 130, 490–498.
    • (2014) Procedia – Social and Behavioral Sciences , vol.130 , pp. 490-498
    • Azman, N.1    Sahak, S.Z.2
  • 12
    • 84995938540 scopus 로고    scopus 로고
    • Incentives and children’s dietary choices: A field experiment in primary schools
    • Belot, M., James, J., & Nolen, P. (2016). Incentives and children’s dietary choices: A field experiment in primary schools. Journal of Health Economics, 50, 213–229.
    • (2016) Journal of Health Economics , vol.50 , pp. 213-229
    • Belot, M.1    James, J.2    Nolen, P.3
  • 14
    • 84922193226 scopus 로고    scopus 로고
    • Portion size: What we know and what we need to know
    • Benton, D. (2015). Portion size: What we know and what we need to know. Critical Reviews in Food Science and Nutrition, 55(7), 988–1004.
    • (2015) Critical Reviews in Food Science and Nutrition , vol.55 , Issue.7 , pp. 988-1004
    • Benton, D.1
  • 15
    • 84868270248 scopus 로고    scopus 로고
    • The neurobiology of food intake in an obesogenic environment
    • Berthoud, H.-R. (2012). The neurobiology of food intake in an obesogenic environment. Proceedings of the Nutrition Society, 71(4), 478–487.
    • (2012) Proceedings of the Nutrition Society , vol.71 , Issue.4 , pp. 478-487
    • Berthoud, H.-R.1
  • 16
    • 85007258148 scopus 로고    scopus 로고
    • Towards a multidisciplinary approach to understand and manage obesity and related diseases
    • Bischoff, S. C., Boirie, Y., Cederholm, T., Chourdakis, M., Cuerda, C., Delzenne, N. M., et al. (2017). Towards a multidisciplinary approach to understand and manage obesity and related diseases. Clinical Nutrition, 36(4), 917–938.
    • (2017) Clinical Nutrition , vol.36 , Issue.4 , pp. 917-938
    • Bischoff, S.C.1    Boirie, Y.2    Cederholm, T.3    Chourdakis, M.4    Cuerda, C.5    Delzenne, N.M.6
  • 18
    • 85031695249 scopus 로고    scopus 로고
    • A systematic review of calorie labeling and modified calorie labeling interventions: Impact on consumer and restaurant behavior
    • Bleich, S. N., Economis, C. D., Spiker, M. L., Vercammen, K. L., van Epps, E. M., Block, J. P., et al. (2017). A systematic review of calorie labeling and modified calorie labeling interventions: Impact on consumer and restaurant behavior. Obesity, 25(12), 2018–2044.
    • (2017) Obesity , vol.25 , Issue.12 , pp. 2018-2044
    • Bleich, S.N.1    Economis, C.D.2    Spiker, M.L.3    Vercammen, K.L.4    van Epps, E.M.5    Block, J.P.6
  • 19
    • 84859935927 scopus 로고    scopus 로고
    • Seeking better health care outcomes: The ethics of using the “nudge
    • Blumenthal-Barby, J. S., & Burroughs, H. (2012). Seeking better health care outcomes: The ethics of using the “nudge”. The American Journal of Bioethics, 12(2), 1–10.
    • (2012) The American Journal of Bioethics , vol.12 , Issue.2 , pp. 1-10
    • Blumenthal-Barby, J.S.1    Burroughs, H.2
  • 20
    • 84880643148 scopus 로고    scopus 로고
    • Time of day effects on the regulation of food consumption after activation of health goals
    • Boland, W. A., Connell, P. M., & Vallen, B. (2013). Time of day effects on the regulation of food consumption after activation of health goals. Appetite, 70, 47–52.
    • (2013) Appetite , vol.70 , pp. 47-52
    • Boland, W.A.1    Connell, P.M.2    Vallen, B.3
  • 21
    • 84936213733 scopus 로고    scopus 로고
    • Food advertising to children and its effects on diet: Review of recent prevalence and impact data
    • Boyland, E. J., & Whalen, R. (2015). Food advertising to children and its effects on diet: Review of recent prevalence and impact data. Pediatric Diabetes, 16(5), 331–337.
    • (2015) Pediatric Diabetes , vol.16 , Issue.5 , pp. 331-337
    • Boyland, E.J.1    Whalen, R.2
  • 22
  • 23
    • 85030766448 scopus 로고    scopus 로고
    • A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice
    • Broers, J. V., De Breucker, C., Van den Broucke, S., & Luminet, O. (2017). A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice. European Journal of Public Health, 27(5), 912–920.
    • (2017) European Journal of Public Health , vol.27 , Issue.5 , pp. 912-920
    • Broers, J.V.1    De Breucker, C.2    Van den Broucke, S.3    Luminet, O.4
  • 24
    • 70349481335 scopus 로고    scopus 로고
    • How many calories are on our plate? Expected fullness, not liking, determines meal-size selection
    • (Silver Spring, MD
    • Brunstrom, J. M., & Rogers, P. J. (2009). How many calories are on our plate? Expected fullness, not liking, determines meal-size selection. Obesity, 17(10), 1884–1890 (Silver Spring, MD).
    • (2009) Obesity , vol.17 , Issue.10 , pp. 1884-1890
    • Brunstrom, J.M.1    Rogers, P.J.2
  • 26
  • 27
    • 84876387894 scopus 로고    scopus 로고
    • Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women
    • Buckland, N. J., Finlayson, G., & Hetherington, M. M. (2013). Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women. Eating Behaviors, 14(3), 249–254.
    • (2013) Eating Behaviors , vol.14 , Issue.3 , pp. 249-254
    • Buckland, N.J.1    Finlayson, G.2    Hetherington, M.M.3
  • 28
    • 0035430975 scopus 로고    scopus 로고
    • Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting
    • Buscher, L. A., Martin, K. A., & Crocker, S. (2001). Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting. Journal of the American Dietetic Association, 101(8), 909–913.
    • (2001) Journal of the American Dietetic Association , vol.101 , Issue.8 , pp. 909-913
    • Buscher, L.A.1    Martin, K.A.2    Crocker, S.3
  • 30
    • 84898662112 scopus 로고    scopus 로고
    • Fasting for 24 hours heightens reward from food and food-related cues
    • Cameron, J. D., Goldfield, G. S., Finlayson, G., Blundell, J. E., & Doucet, É. (2014). Fasting for 24 hours heightens reward from food and food-related cues. PLoS One, 9(1), 1–8.
    • (2014) PLoS One , vol.9 , Issue.1 , pp. 1-8
    • Cameron, J.D.1    Goldfield, G.S.2    Finlayson, G.3    Blundell, J.E.4    Doucet, É.5
  • 31
    • 79960128542 scopus 로고    scopus 로고
    • Nutrition labels on pre-packaged foods: A systematic review
    • Campos, S., Doxey, J., & Hammond, D. (2011). Nutrition labels on pre-packaged foods: A systematic review. Public Health Nutrition, 14(8), 1496–1506.
    • (2011) Public Health Nutrition , vol.14 , Issue.8 , pp. 1496-1506
    • Campos, S.1    Doxey, J.2    Hammond, D.3
  • 32
    • 85030631072 scopus 로고    scopus 로고
    • A meta-analysis to determine the impact of restaurant menu labeling on calories and nutrients (ordered or consumed) in U.S. adults
    • Cantu-Jungles, T. M., McCormack, L. A., Slaven, J. E., Slebodnik, M., & Eicher-Miller, H. A. (2017). A meta-analysis to determine the impact of restaurant menu labeling on calories and nutrients (ordered or consumed) in U.S. adults. Nutrients, 9(10), 20–22.
    • (2017) Nutrients , vol.9 , Issue.10 , pp. 20-22
    • Cantu-Jungles, T.M.1    McCormack, L.A.2    Slaven, J.E.3    Slebodnik, M.4    Eicher-Miller, H.A.5
  • 33
    • 84857484891 scopus 로고    scopus 로고
    • Policies to promote healthy eating in Europe: A structured review of policies and their effectiveness
    • Capacci, S., Mazzocchi, M., Shankar, B., Macias, J. B., Verbeke, W., Pérez-Cueto, F. J., et al. (2012). Policies to promote healthy eating in Europe: A structured review of policies and their effectiveness. Nutrition Reviews, 70(3), 188–200.
    • (2012) Nutrition Reviews , vol.70 , Issue.3 , pp. 188-200
    • Capacci, S.1    Mazzocchi, M.2    Shankar, B.3    Macias, J.B.4    Verbeke, W.5    Pérez-Cueto, F.J.6
  • 35
    • 84958918630 scopus 로고    scopus 로고
    • Impact of food labelling systems on food choices and eating behaviours: A systematic review and meta-analysis of randomized studies
    • Cecchini, M., & Warin, L. (2016). Impact of food labelling systems on food choices and eating behaviours: A systematic review and meta-analysis of randomized studies. Obesity Reviews, 17(3), 201–210.
    • (2016) Obesity Reviews , vol.17 , Issue.3 , pp. 201-210
    • Cecchini, M.1    Warin, L.2
  • 36
    • 78650220733 scopus 로고    scopus 로고
    • Tackling of unhealthy diets, physical inactivity, and obesity: Health effects and cost-effectiveness
    • Cecchini, M., Sassi, F., Lauer, J. A., Lee, Y. Y., Guajardo-Barron, V., & Chisholm, D. (2010). Tackling of unhealthy diets, physical inactivity, and obesity: Health effects and cost-effectiveness. The Lancet, 376(9754), 1775–1784.
    • (2010) The Lancet , vol.376 , Issue.9754 , pp. 1775-1784
    • Cecchini, M.1    Sassi, F.2    Lauer, J.A.3    Lee, Y.Y.4    Guajardo-Barron, V.5    Chisholm, D.6
  • 38
    • 34247210807 scopus 로고    scopus 로고
    • Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation
    • Chandon, P., & Wansink, B. (2007). Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation. Journal of Marketing Research, 44(1), 84–99.
    • (2007) Journal of Marketing Research , vol.44 , Issue.1 , pp. 84-99
    • Chandon, P.1    Wansink, B.2
  • 39
    • 85019607187 scopus 로고    scopus 로고
    • The Hunger Games: Using hunger to promote healthy choices in self-control conflicts
    • Cheung, T. T. L., Kroesea, F. M., Fennis, B. M., & De Ridder, D. T. D. (2017). The Hunger Games: Using hunger to promote healthy choices in self-control conflicts. Appetite, 116, 401–409.
    • (2017) Appetite , vol.116 , pp. 401-409
    • Cheung, T.T.L.1    Kroesea, F.M.2    Fennis, B.M.3    De Ridder, D.T.D.4
  • 40
    • 60749116267 scopus 로고    scopus 로고
    • Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters
    • Coelho, J. S., Polivy, J., Herman, C. P., & Pliner, P. (2009). Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters. Appetite, 52(2), 517–520.
    • (2009) Appetite , vol.52 , Issue.2 , pp. 517-520
    • Coelho, J.S.1    Polivy, J.2    Herman, C.P.3    Pliner, P.4
  • 42
    • 85030026892 scopus 로고    scopus 로고
    • Consumentenbond. (2016). Resultaten Panelonderzoek Het Vinkje. Available at: https://www.consumentenbond.nl/binaries/content/assets/cbhippowebsite/actie-voeren/vinkjes/opmaak_resultaten_onderzoek_het_vinkje-v4b.pdf.
    • (2016) Resultaten Panelonderzoek Het Vinkje
  • 43
    • 84991031791 scopus 로고    scopus 로고
    • Hedonic escalation: When food just tastes better and better
    • Crolic, C., & Janiszewski, C. (2016). Hedonic escalation: When food just tastes better and better. Journal of Consumer Research, 43(3), 388–406.
    • (2016) Journal of Consumer Research , vol.43 , Issue.3 , pp. 388-406
    • Crolic, C.1    Janiszewski, C.2
  • 44
    • 79960551445 scopus 로고    scopus 로고
    • Mind over milkshakes: Mindsets, not just nutrients, determine Ghrelin response
    • Crum, A. J., Corbin, W. R., Brownell, K. D., & Salovey, P. (2011). Mind over milkshakes: Mindsets, not just nutrients, determine Ghrelin response. Health Psychology, 30(4), 424–429.
    • (2011) Health Psychology , vol.30 , Issue.4 , pp. 424-429
    • Crum, A.J.1    Corbin, W.R.2    Brownell, K.D.3    Salovey, P.4
  • 45
    • 84921468264 scopus 로고    scopus 로고
    • Social modeling of eating: A review of when and why social influence affects food intake and choice
    • Cruwys, T., Bevelander, K. E., & Hermans, R. C. J. (2015). Social modeling of eating: A review of when and why social influence affects food intake and choice. Appetite, 86, 3–18.
    • (2015) Appetite , vol.86 , pp. 3-18
    • Cruwys, T.1    Bevelander, K.E.2    Hermans, R.C.J.3
  • 47
    • 84962048104 scopus 로고    scopus 로고
    • An in-store experiment on the effect of accessibility on sales of wholegrain and white bread in supermarkets
    • de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T. E., van Kleef, E., & Vingerhoeds, M. H. (2016). An in-store experiment on the effect of accessibility on sales of wholegrain and white bread in supermarkets. PLoS One, 11(3), e0151915.
    • (2016) PLoS One , vol.11 , Issue.3
    • de Wijk, R.A.1    Maaskant, A.J.2    Polet, I.A.3    Holthuysen, N.T.E.4    van Kleef, E.5    Vingerhoeds, M.H.6
  • 50
    • 78650995657 scopus 로고    scopus 로고
    • Consumers’ knowledge of healthy diets and its correlation with dietary behaviour
    • Dickson-Spillmann, M., & Siegrist, M. (2011). Consumers’ knowledge of healthy diets and its correlation with dietary behaviour. Journal of Human Nutrition and Dietetics, 24(1), 54–60.
    • (2011) Journal of Human Nutrition and Dietetics , vol.24 , Issue.1 , pp. 54-60
    • Dickson-Spillmann, M.1    Siegrist, M.2
  • 51
    • 85009114661 scopus 로고    scopus 로고
    • The waiter’s weight: Does a server’s BMI relate to how much food diners order?
    • Döring, T., & Wansink, B. (2017). The waiter’s weight: Does a server’s BMI relate to how much food diners order? Environment and Behavior, 49(2), 192–214.
    • (2017) Environment and Behavior , vol.49 , Issue.2 , pp. 192-214
    • Döring, T.1    Wansink, B.2
  • 52
    • 65649090591 scopus 로고    scopus 로고
    • Publication selection bias in minimum-wage research? A meta-regression analysis
    • Doucouliagos, H., & Stanley, T. D. (2009). Publication selection bias in minimum-wage research? A meta-regression analysis. British Journal of Industrial Relations, 47(2), 406–428.
    • (2009) British Journal of Industrial Relations , vol.47 , Issue.2 , pp. 406-428
    • Doucouliagos, H.1    Stanley, T.D.2
  • 53
    • 84855964721 scopus 로고    scopus 로고
    • Behavioral priming: It’s all in the mind, but whose mind?
    • Doyen, S., Klein, O., Pichon, C.-L., & Cleeremans, A. (2012). Behavioral priming: It’s all in the mind, but whose mind? PLoS One, 7, e29081.
    • (2012) PLoS One , vol.7
    • Doyen, S.1    Klein, O.2    Pichon, C.-L.3    Cleeremans, A.4
  • 54
    • 84950261407 scopus 로고    scopus 로고
    • Impact of different front-of-pack nutrition labels on consumer purchasing intentions: A randomized controlled trial
    • Ducrot, P., Julia, C., Méjean, C., Kesse-Guyot, E., Touvier, M., Fezeu, L. K., et al. (2016). Impact of different front-of-pack nutrition labels on consumer purchasing intentions: A randomized controlled trial. American Journal of Preventive Medicine, 50(5), 627–636.
    • (2016) American Journal of Preventive Medicine , vol.50 , Issue.5 , pp. 627-636
    • Ducrot, P.1    Julia, C.2    Méjean, C.3    Kesse-Guyot, E.4    Touvier, M.5    Fezeu, L.K.6
  • 55
    • 84925866378 scopus 로고    scopus 로고
    • Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex
    • Enax, L., Hu, Y., Trautner, P., & Weber, B. (2015). Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex. Obesity, 23(4), 786–792.
    • (2015) Obesity , vol.23 , Issue.4 , pp. 786-792
    • Enax, L.1    Hu, Y.2    Trautner, P.3    Weber, B.4
  • 56
    • 84923923859 scopus 로고    scopus 로고
    • Mechanisms of the portion size effect. What is known and where do we go from here?
    • English, L., Lasschuijt, M., & Keller, K. L. (2015). Mechanisms of the portion size effect. What is known and where do we go from here? Appetite, 88, 39–49.
    • (2015) Appetite , vol.88 , pp. 39-49
    • English, L.1    Lasschuijt, M.2    Keller, K.L.3
  • 57
    • 84877681049 scopus 로고    scopus 로고
    • Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: A systematic review
    • Escaron, A. L., Meinen, A. M., Nitzke, S. A., & Martinez-Donate, A. P. (2013). Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: A systematic review. Preventing Chronic Disease, 10(4), E50.
    • (2013) Preventing Chronic Disease , vol.10 , Issue.4 , pp. E50
    • Escaron, A.L.1    Meinen, A.M.2    Nitzke, S.A.3    Martinez-Donate, A.P.4
  • 58
    • 85063166600 scopus 로고    scopus 로고
    • European Commission. (2014). Food information to consumers – Legislation. Available at: https://ec.europa.eu/food/safety/labelling_nutrition/labelling_legislation_en.
    • (2014) Food Information to Consumers – Legislation
  • 59
    • 84871663296 scopus 로고    scopus 로고
    • Food pricing strategies, population diets, and non-communicable disease: A systematic review of simulation studies
    • Eyles, H., Mhurchu, C. N., Nghiem, N., & Blakely, T. (2012). Food pricing strategies, population diets, and non-communicable disease: A systematic review of simulation studies. PLoS Medicine, 9(12), e1001353.
    • (2012) PLoS Medicine , vol.9 , Issue.12
    • Eyles, H.1    Mhurchu, C.N.2    Nghiem, N.3    Blakely, T.4
  • 62
    • 85050578329 scopus 로고    scopus 로고
    • Expected satiety: Application to weight management and understanding energy selection in humans
    • Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected satiety: Application to weight management and understanding energy selection in humans. Current Obesity Reports, 4(1), 131–140.
    • (2015) Current Obesity Reports , vol.4 , Issue.1 , pp. 131-140
    • Forde, C.G.1    Almiron-Roig, E.2    Brunstrom, J.M.3
  • 63
    • 40749093830 scopus 로고    scopus 로고
    • Seven principles of goal activation: A systematic approach to distinguishing goal priming from priming of non-goal constructs
    • Förster, J., Liberman, N., & Friedman, R. S. (2007). Seven principles of goal activation: A systematic approach to distinguishing goal priming from priming of non-goal constructs. Personality and Social Psychology Review, 11(3), 211–233.
    • (2007) Personality and Social Psychology Review , vol.11 , Issue.3 , pp. 211-233
    • Förster, J.1    Liberman, N.2    Friedman, R.S.3
  • 64
    • 84923025776 scopus 로고    scopus 로고
    • Priming healthy eating: You can’t prime all the people all of the time
    • Forwood, S. E., Ahern, A. L., Hollands, G. J., Ng, Y. L., & Marteau, T. M. (2015). Priming healthy eating: You can’t prime all the people all of the time. Appetite, 89, 93–102.
    • (2015) Appetite , vol.89 , pp. 93-102
    • Forwood, S.E.1    Ahern, A.L.2    Hollands, G.J.3    Ng, Y.L.4    Marteau, T.M.5
  • 67
    • 85037670367 scopus 로고    scopus 로고
    • The failure of null hypothesis significance testing when studying incremental changes, and what to do about it
    • Gelman, A. (2017). The failure of null hypothesis significance testing when studying incremental changes, and what to do about it. Personality and Social Psychology Bulletin, 44(1), 16–23.
    • (2017) Personality and Social Psychology Bulletin , vol.44 , Issue.1 , pp. 16-23
    • Gelman, A.1
  • 68
    • 85009289962 scopus 로고    scopus 로고
    • The statistical crisis in science: How is it relevant to clinical neuropsychology?
    • Gelman, A., & Geurts, H. M. (2017). The statistical crisis in science: How is it relevant to clinical neuropsychology? The Clinical Neuropsychologist, 31(6–7), 1000–1014.
    • (2017) The Clinical Neuropsychologist , vol.31 , Issue.6-7 , pp. 1000-1014
    • Gelman, A.1    Geurts, H.M.2
  • 70
    • 84927176273 scopus 로고    scopus 로고
    • Adolescent time preferences predict lifetime outcomes
    • Golsteyn, B. H. H., Grönqvist, H., & Lindahl, L. (2014). Adolescent time preferences predict lifetime outcomes. Economic Journal, 124(580), 739–761.
    • (2014) Economic Journal , vol.124 , Issue.580 , pp. 739-761
    • Golsteyn, B.H.H.1    Grönqvist, H.2    Lindahl, L.3
  • 71
    • 84874997957 scopus 로고    scopus 로고
    • Food labels promote healthy choices by a decision bias in the amygdala
    • Grabenhorst, F., Schulte, F. P., Maderwald, S., & Brand, M. (2013). Food labels promote healthy choices by a decision bias in the amygdala. NeuroImage, 74, 152–163.
    • (2013) NeuroImage , vol.74 , pp. 152-163
    • Grabenhorst, F.1    Schulte, F.P.2    Maderwald, S.3    Brand, M.4
  • 72
    • 84947870839 scopus 로고    scopus 로고
    • A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices
    • Grech, A., & Allman-Farinelli, M. (2015). A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices. Obesity Reviews, 16(12), 1030–1041.
    • (2015) Obesity Reviews , vol.16 , Issue.12 , pp. 1030-1041
    • Grech, A.1    Allman-Farinelli, M.2
  • 74
    • 34547898193 scopus 로고    scopus 로고
    • A review of European research on consumer response to nutrition information on food labels
    • Grunert, K. G., & Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. Journal of Public Health, 15(5), 385–399.
    • (2007) Journal of Public Health , vol.15 , Issue.5 , pp. 385-399
    • Grunert, K.G.1    Wills, J.M.2
  • 76
    • 84928539825 scopus 로고    scopus 로고
    • Nudging consumers toward better food choices: Policy approaches to changing food consumption behaviors
    • Guthrie, J., Mancino, L., & Lin, C. J. (2015). Nudging consumers toward better food choices: Policy approaches to changing food consumption behaviors. Psychology and Marketing, 32(5), 501–511.
    • (2015) Psychology and Marketing , vol.32 , Issue.5 , pp. 501-511
    • Guthrie, J.1    Mancino, L.2    Lin, C.J.3
  • 77
    • 80052203917 scopus 로고    scopus 로고
    • Quantification of the effect of energy imbalance on bodyweight
    • Hall, K. D., Sacks, G., Chandramohan, D., Chow, C. C., Wang, Y. C., Gortmaker, S. L., et al. (2011). Quantification of the effect of energy imbalance on bodyweight. The Lancet, 378(9793), 826–837.
    • (2011) The Lancet , vol.378 , Issue.9793 , pp. 826-837
    • Hall, K.D.1    Sacks, G.2    Chandramohan, D.3    Chow, C.C.4    Wang, Y.C.5    Gortmaker, S.L.6
  • 79
    • 84880305231 scopus 로고    scopus 로고
    • Preordering school lunch encourages better food choices by children
    • Hanks, A. S., Just, D. R., & Wansink, B. (2013). Preordering school lunch encourages better food choices by children. JAMA Pediatrics, 167(7), 673–674.
    • (2013) JAMA Pediatrics , vol.167 , Issue.7 , pp. 673-674
    • Hanks, A.S.1    Just, D.R.2    Wansink, B.3
  • 80
    • 84957672019 scopus 로고    scopus 로고
    • Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake
    • Hansen, P. G., Skov, L. R., Jespersen, A. M., Skov, K. L., & Schmidt, K. (2016). Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake. Journal of Foodservice Business Research, 19(1), 122–130.
    • (2016) Journal of Foodservice Business Research , vol.19 , Issue.1 , pp. 122-130
    • Hansen, P.G.1    Skov, L.R.2    Jespersen, A.M.3    Skov, K.L.4    Schmidt, K.5
  • 81
    • 79960932254 scopus 로고    scopus 로고
    • Focusing attention on the health aspects of foods changes value signals in vmPFC and improves dietary choice
    • Hare, T. A., Malmaud, J., & Rangel, A. (2011). Focusing attention on the health aspects of foods changes value signals in vmPFC and improves dietary choice. Journal of Neuroscience, 31(30), 11077–11087.
    • (2011) Journal of Neuroscience , vol.31 , Issue.30 , pp. 11077-11087
    • Hare, T.A.1    Malmaud, J.2    Rangel, A.3
  • 84
    • 85016112802 scopus 로고    scopus 로고
    • Impact of worksite cafeteria interventions on fruit and vegetable consumption in adults: A systematic review
    • Hendren, S., & Logomarsino, J. (2017). Impact of worksite cafeteria interventions on fruit and vegetable consumption in adults: A systematic review. International Journal of Workplace Health Management, 10(2), 134–152.
    • (2017) International Journal of Workplace Health Management , vol.10 , Issue.2 , pp. 134-152
    • Hendren, S.1    Logomarsino, J.2
  • 85
    • 84921520290 scopus 로고    scopus 로고
    • The social facilitation of eating: A review
    • Herman, C. P. (2015). The social facilitation of eating: A review. Appetite, 86, 61–73.
    • (2015) Appetite , vol.86 , pp. 61-73
    • Herman, C.P.1
  • 86
    • 28444450854 scopus 로고    scopus 로고
    • Normative influences on food intake
    • Herman, C. P., & Polivy, J. (2005). Normative influences on food intake. Physiology and Behavior, 86(5), 762–772.
    • (2005) Physiology and Behavior , vol.86 , Issue.5 , pp. 762-772
    • Herman, C.P.1    Polivy, J.2
  • 89
    • 84871873315 scopus 로고    scopus 로고
    • Effects of front-of-package and shelf nutrition labeling systems on consumers
    • Hersey, J. C., Wohlgenant, K. C., Arsenault, J. E., Kosa, K. M., & Muth, M. K. (2013). Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutrition Reviews, 71(1), 1–14.
    • (2013) Nutrition Reviews , vol.71 , Issue.1 , pp. 1-14
    • Hersey, J.C.1    Wohlgenant, K.C.2    Arsenault, J.E.3    Kosa, K.M.4    Muth, M.K.5
  • 90
    • 84921454109 scopus 로고    scopus 로고
    • Social norms and their influence on eating behaviours
    • Higgs, S. (2015). Social norms and their influence on eating behaviours. Appetite, 86, 38–44.
    • (2015) Appetite , vol.86 , pp. 38-44
    • Higgs, S.1
  • 91
    • 84951335003 scopus 로고    scopus 로고
    • Cognitive processing of food rewards
    • Higgs, S. (2016). Cognitive processing of food rewards. Appetite, 104, 10–17.
    • (2016) Appetite , vol.104 , pp. 10-17
    • Higgs, S.1
  • 92
    • 0032577404 scopus 로고    scopus 로고
    • Environmental contributions to the obesity epidemic
    • Hill, J. O., & Peter, J. C. (1998). Environmental contributions to the obesity epidemic. Science, 280(5368), 1371–1374.
    • (1998) Science , vol.280 , Issue.5368 , pp. 1371-1374
    • Hill, J.O.1    Peter, J.C.2
  • 93
    • 85008881137 scopus 로고    scopus 로고
    • The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: A systematic review
    • Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Routen, A., Lake, A. A., Adams, J., et al. (2017). The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: A systematic review. Obesity Reviews, 18, 227–246.
    • (2017) Obesity Reviews , vol.18 , pp. 227-246
    • Hillier-Brown, F.C.1    Summerbell, C.D.2    Moore, H.J.3    Routen, A.4    Lake, A.A.5    Adams, J.6
  • 94
    • 79955968372 scopus 로고    scopus 로고
    • European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices
    • Hoefkens, C., Verbeke, W., & Van Camp, J. (2011). European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices. Food Quality and Preference, 22(6), 550–558.
    • (2011) Food Quality and Preference , vol.22 , Issue.6 , pp. 550-558
    • Hoefkens, C.1    Verbeke, W.2    Van Camp, J.3
  • 95
    • 67649448907 scopus 로고    scopus 로고
    • Impulsive versus reflective influences on health behavior: A theoretical framework and empirical review
    • Hofmann, W., Friese, M., & Wiers, R. W. (2008). Impulsive versus reflective influences on health behavior: A theoretical framework and empirical review. Health Psychology Review, 2(2), 111–137.
    • (2008) Health Psychology Review , vol.2 , Issue.2 , pp. 111-137
    • Hofmann, W.1    Friese, M.2    Wiers, R.W.3
  • 96
    • 85090540877 scopus 로고    scopus 로고
    • Whether smaller plates reduce consumption depends on who’s serving and who’s looking: A meta-analysis
    • Holden, S. S., Zlatevska, N., & Dubelaar, C. (2016). Whether smaller plates reduce consumption depends on who’s serving and who’s looking: A meta-analysis. Journal of the Association for Consumer Research, 1(1), 134–146.
    • (2016) Journal of the Association for Consumer Research , vol.1 , Issue.1 , pp. 134-146
    • Holden, S.S.1    Zlatevska, N.2    Dubelaar, C.3
  • 97
    • 85018305848 scopus 로고    scopus 로고
    • Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice
    • Hollands, G. J., & Marteau, T. M. (2016). Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice. Health Psychology, 35, 847–851.
    • (2016) Health Psychology , vol.35 , pp. 847-851
    • Hollands, G.J.1    Marteau, T.M.2
  • 98
    • 79952826202 scopus 로고    scopus 로고
    • Using aversive images to enhance healthy food choices and implicit attitudes: An experimental test of evaluative conditioning
    • Hollands, G. J., Prestwich, A., & Marteau, T. M. (2011). Using aversive images to enhance healthy food choices and implicit attitudes: An experimental test of evaluative conditioning. Health Psychology, 30(2), 195–203.
    • (2011) Health Psychology , vol.30 , Issue.2 , pp. 195-203
    • Hollands, G.J.1    Prestwich, A.2    Marteau, T.M.3
  • 99
    • 84890471368 scopus 로고    scopus 로고
    • Altering micro-environments to change population health behaviour: Towards an evidence base for choice architecture interventions
    • Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Kelly, M. P., Nakamura, R., et al. (2013). Altering micro-environments to change population health behaviour: Towards an evidence base for choice architecture interventions. BMC Public Health, 13(1), 1218.
    • (2013) BMC Public Health , vol.13 , Issue.1 , pp. 1218
    • Hollands, G.J.1    Shemilt, I.2    Marteau, T.M.3    Jebb, S.A.4    Kelly, M.P.5    Nakamura, R.6
  • 100
    • 85014832280 scopus 로고    scopus 로고
    • Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
    • Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Lewis, H. B., Wie, Y., et al. (2015). Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. Cochrane Database of Systematic Reviews, 2017(3), 2015–2018.
    • (2015) Cochrane Database of Systematic Reviews , vol.2017 , Issue.3 , pp. 2015-2018
    • Hollands, G.J.1    Shemilt, I.2    Marteau, T.M.3    Jebb, S.A.4    Lewis, H.B.5    Wie, Y.6
  • 102
    • 33846563409 scopus 로고    scopus 로고
    • Why most published research findings are false
    • Ioannidis, J. P. A. (2005). Why most published research findings are false. PLoS Medicine, 2(8), 0696–0701.
    • (2005) PLoS Medicine , vol.2 , Issue.8 , pp. 0696-0701
    • Ioannidis, J.P.A.1
  • 103
    • 3543061588 scopus 로고    scopus 로고
    • Use of personal trainers and financial incentives to increase exercise in a behavioral weight-loss program
    • Jeffery, R. W., Wing, R. R., Thorson, C., & Burton, L. R. (1998). Use of personal trainers and financial incentives to increase exercise in a behavioral weight-loss program. Journal of Consulting and Clinical Psychology, 66(5), 777–783.
    • (1998) Journal of Consulting and Clinical Psychology , vol.66 , Issue.5 , pp. 777-783
    • Jeffery, R.W.1    Wing, R.R.2    Thorson, C.3    Burton, L.R.4
  • 104
    • 0642284005 scopus 로고    scopus 로고
    • Do defaults save lives?
    • Johnson, E. J., & Goldstein, D. (2003). Do defaults save lives? Science, 302(5649), 1338–1339.
    • (2003) Science , vol.302 , Issue.5649 , pp. 1338-1339
    • Johnson, E.J.1    Goldstein, D.2
  • 106
    • 85046054572 scopus 로고    scopus 로고
    • Nutri-Score: Evidence of the effectiveness of the French front-of-pack nutrition label
    • Julia, C., & Hercberg, S. (2017). Nutri-Score: Evidence of the effectiveness of the French front-of-pack nutrition label. Ernährungs Umschau, 64(12), 181–187.
    • (2017) Ernährungs Umschau , vol.64 , Issue.12 , pp. 181-187
    • Julia, C.1    Hercberg, S.2
  • 107
    • 84942515309 scopus 로고    scopus 로고
    • Discriminating nutritional quality of foods using the 5-color nutrition label in the French food market: Consistency with nutritional recommendations
    • Julia, C., Ducrot, P., Péneau, S., Deschamps, V., Méjean, C., Fézeu, L., … Kesse-Guyot, E. (2015). Discriminating nutritional quality of foods using the 5-color nutrition label in the French food market: Consistency with nutritional recommendations. Nutrition Journal, 14, 1–12.
    • (2015) Nutrition Journal , vol.14 , pp. 1-12
    • Julia, C.1    Ducrot, P.2    Péneau, S.3    Deschamps, V.4    Méjean, C.5    Fézeu, L.6    Kesse-Guyot, E.7
  • 109
    • 84927595534 scopus 로고    scopus 로고
    • Under consumers’ scrutiny: An investigation into consumers’ attitudes and concerns about nudging in the realm of health behavior
    • Junghans, A. F., Cheung, T. T. L., & De Ridder, D. T. D. (2015). Under consumers’ scrutiny: An investigation into consumers’ attitudes and concerns about nudging in the realm of health behavior. BMC Public Health, 15(1), 1–13.
    • (2015) BMC Public Health , vol.15 , Issue.1 , pp. 1-13
    • Junghans, A.F.1    Cheung, T.T.L.2    De Ridder, D.T.D.3
  • 110
    • 72849110563 scopus 로고    scopus 로고
    • Obesity: Can behavioral economics help?
    • Just, D. R., & Payne, C. R. (2009). Obesity: Can behavioral economics help? Annals of Behavioral Medicine, 38(Suppl 1), S47–S55.
    • (2009) Annals of Behavioral Medicine , vol.38 , pp. S47-S55
    • Just, D.R.1    Payne, C.R.2
  • 111
    • 84876375421 scopus 로고    scopus 로고
    • Using incentives to encourage healthy eating in children
    • Just, D. R., & Price, J. (2013). Using incentives to encourage healthy eating in children. Journal of Human Resources, 48, 855–872.
    • (2013) Journal of Human Resources , vol.48 , pp. 855-872
    • Just, D.R.1    Price, J.2
  • 112
    • 84901978042 scopus 로고    scopus 로고
    • One man's tall is another man's small: How the framing of portion size influences food choice
    • Just, D. R., & Wansink, B. (2014). One man's tall is another man's small: How the framing of portion size influences food choice. Health Economics, 23(7), 776–791.
    • (2014) Health Economics , vol.23 , Issue.7 , pp. 776-791
    • Just, D.R.1    Wansink, B.2
  • 113
    • 77952355116 scopus 로고    scopus 로고
    • Behavioral economic concepts to encourage healthy eating in school cafeterias
    • Just, D. R., Wansink, B., Mancino, L., & Guthrie, J. (2008). Behavioral economic concepts to encourage healthy eating in school cafeterias. Economic Research Report, 68, iii–i21.
    • (2008) Economic Research Report , vol.68 , pp. 3-21
    • Just, D.R.1    Wansink, B.2    Mancino, L.3    Guthrie, J.4
  • 114
    • 2942700268 scopus 로고    scopus 로고
    • Maps of bounded rationality: Psychology for behavioral economics
    • Kahneman, D. (2003). Maps of bounded rationality: Psychology for behavioral economics. The American Economic Review, 93(5), 1449–1475.
    • (2003) The American Economic Review , vol.93 , Issue.5 , pp. 1449-1475
    • Kahneman, D.1
  • 116
    • 0001331917 scopus 로고
    • Anomalies: The endowment effect, loss aversion, and status quo bias
    • Kahneman, D., Knetsch, J. L., & Thaler, R. H. (1991). Anomalies: The endowment effect, loss aversion, and status quo bias. The Journal of Economic Perspectives, 5(1), 193–206.
    • (1991) The Journal of Economic Perspectives , vol.5 , Issue.1 , pp. 193-206
    • Kahneman, D.1    Knetsch, J.L.2    Thaler, R.H.3
  • 117
    • 84871372220 scopus 로고    scopus 로고
    • Making healthy behaviors the easy choice for employees: A review of the literature on environmental and policy changes in worksite health promotion
    • Kahn-Marshall, J. L., & Gallant, M. P. (2012). Making healthy behaviors the easy choice for employees: A review of the literature on environmental and policy changes in worksite health promotion. Health Education & Behavior, 39(6), 752–776.
    • (2012) Health Education & Behavior , vol.39 , Issue.6 , pp. 752-776
    • Kahn-Marshall, J.L.1    Gallant, M.P.2
  • 119
    • 84912034823 scopus 로고    scopus 로고
    • The influence of calorie labeling on food orders and consumption: A review of the literature
    • Kiszko, K. M., Martinez, O. D., Abrams, C., & Elbel, B. (2014). The influence of calorie labeling on food orders and consumption: A review of the literature. Journal of Community Health, 39(6), 1248–1269.
    • (2014) Journal of Community Health , vol.39 , Issue.6 , pp. 1248-1269
    • Kiszko, K.M.1    Martinez, O.D.2    Abrams, C.3    Elbel, B.4
  • 120
    • 0035437935 scopus 로고    scopus 로고
    • Pizzas: π or square? Psychophysical biases in area comparisons
    • Krider, R. E., Raghubir, P., & Krishna, A. (2001). Pizzas: π or square? Psychophysical biases in area comparisons. Marketing Science, 20(4), 405–425.
    • (2001) Marketing Science , vol.20 , Issue.4 , pp. 405-425
    • Krider, R.E.1    Raghubir, P.2    Krishna, A.3
  • 122
    • 85032501661 scopus 로고    scopus 로고
    • Statistical significance and the dichotomization of evidence: The relevance of the ASA statement on statistical significance and p-values for statisticians
    • Laber, E. B., & Shedden, K. (2017). Statistical significance and the dichotomization of evidence: The relevance of the ASA statement on statistical significance and p-values for statisticians. Journal of the American Statistical Association, 112(519), 902–904.
    • (2017) Journal of the American Statistical Association , vol.112 , Issue.519 , pp. 902-904
    • Laber, E.B.1    Shedden, K.2
  • 123
    • 0038969032 scopus 로고    scopus 로고
    • Golden eggs and hyperbolic discounting
    • Laibson, D. (1997). Golden eggs and hyperbolic discounting. The Quarterly Journal of Economics, 112(2), 443–477.
    • (1997) The Quarterly Journal of Economics , vol.112 , Issue.2 , pp. 443-477
    • Laibson, D.1
  • 126
    • 84905234282 scopus 로고    scopus 로고
    • The influence of plate size on meal composition. Literature review and experiment
    • Libotte, E., Siegrist, M., & Bucher, T. (2014). The influence of plate size on meal composition. Literature review and experiment. Appetite, 82, 91–96.
    • (2014) Appetite , vol.82 , pp. 91-96
    • Libotte, E.1    Siegrist, M.2    Bucher, T.3
  • 127
    • 84918791979 scopus 로고    scopus 로고
    • The behavioralist as nutritionist: Leveraging behavioral economics to improve child food choice and consumption
    • List, J. A., & Samek, A. S. (2015). The behavioralist as nutritionist: Leveraging behavioral economics to improve child food choice and consumption. Journal of Health Economics, 39, 135–146.
    • (2015) Journal of Health Economics , vol.39 , pp. 135-146
    • List, J.A.1    Samek, A.S.2
  • 128
    • 84952052665 scopus 로고    scopus 로고
    • Menu labelling is effective in reducing energy ordered and consumed: A systematic review and meta-analysis of recent studies
    • Littlewood, J. A., Sousa Lourenço, J., Iversen, C. L., & Hansen, G. L. (2016). Menu labelling is effective in reducing energy ordered and consumed: A systematic review and meta-analysis of recent studies. Public Health Nutrition, 19(12), 1–16.
    • (2016) Public Health Nutrition , vol.19 , Issue.12 , pp. 1-16
    • Littlewood, J.A.1    Sousa Lourenço, J.2    Iversen, C.L.3    Hansen, G.L.4
  • 130
    • 36549007113 scopus 로고    scopus 로고
    • Asymmetric paternalism to improve health behaviors
    • Loewenstein, G., Brennan, T., & Volpp, K. G. (2007). Asymmetric paternalism to improve health behaviors. JAMA, 298(20), 2415–2417.
    • (2007) JAMA , vol.298 , Issue.20 , pp. 2415-2417
    • Loewenstein, G.1    Brennan, T.2    Volpp, K.G.3
  • 132
    • 84950336502 scopus 로고    scopus 로고
    • Habit formation in children: Evidence from incentives for healthy eating
    • Loewenstein, G., Price, J., & Volpp, K. (2016). Habit formation in children: Evidence from incentives for healthy eating. Journal of Health Economics, 45, 47–54.
    • (2016) Journal of Health Economics , vol.45 , pp. 47-54
    • Loewenstein, G.1    Price, J.2    Volpp, K.3
  • 134
    • 84922561502 scopus 로고    scopus 로고
    • How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative
    • Lucan, S. C., & DiNicolantonio, J. J. (2015). How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative. Public Health Nutrition, 18(4), 571–581.
    • (2015) Public Health Nutrition , vol.18 , Issue.4 , pp. 571-581
    • Lucan, S.C.1    DiNicolantonio, J.J.2
  • 135
    • 84904112312 scopus 로고    scopus 로고
    • Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation
    • Lusk, J. L. (2014). Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation. European Review of Agricultural Economics, 41(3), 355–373.
    • (2014) European Review of Agricultural Economics , vol.41 , Issue.3 , pp. 355-373
    • Lusk, J.L.1
  • 136
    • 84877344116 scopus 로고    scopus 로고
    • Who is to blame for the rise in obesity?
    • Lusk, J. L., & Ellison, B. (2013). Who is to blame for the rise in obesity? Appetite, 68, 14–20.
    • (2013) Appetite , vol.68 , pp. 14-20
    • Lusk, J.L.1    Ellison, B.2
  • 138
    • 85021728423 scopus 로고    scopus 로고
    • Nudge” interventions for improving children’s dietary behaviors in the home: A systematic review
    • Lycett, K., Miller, A., Knox, A., Dunn, S., Kerr, J. A., Sung, V., & Wake, M. (2017). “Nudge” interventions for improving children’s dietary behaviors in the home: A systematic review. Obesity Medicine, 7, 21–33.
    • (2017) Obesity Medicine , vol.7 , pp. 21-33
    • Lycett, K.1    Miller, A.2    Knox, A.3    Dunn, S.4    Kerr, J.A.5    Sung, V.6    Wake, M.7
  • 139
    • 84886053355 scopus 로고    scopus 로고
    • A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends
    • Maniadakis, N., Kapaki, V., Damianidi, L., & Kourlaba, G. (2013). A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends. ClinicoEconomics and Outcomes Research, 5(1), 519–543.
    • (2013) ClinicoEconomics and Outcomes Research , vol.5 , Issue.1 , pp. 519-543
    • Maniadakis, N.1    Kapaki, V.2    Damianidi, L.3    Kourlaba, G.4
  • 140
    • 84937764067 scopus 로고    scopus 로고
    • Personal financial incentives for changing habitual health-related behaviors: A systematic review and meta-analysis
    • Mantzari, E., Vogt, F., Shemilt, I., Wie, Y., Higgins, J. P., & Marteau, T. M. (2015). Personal financial incentives for changing habitual health-related behaviors: A systematic review and meta-analysis. Preventive Medicine, 75, 75–85.
    • (2015) Preventive Medicine , vol.75 , pp. 75-85
    • Mantzari, E.1    Vogt, F.2    Shemilt, I.3    Wie, Y.4    Higgins, J.P.5    Marteau, T.M.6
  • 141
    • 84903825027 scopus 로고    scopus 로고
    • The portion size effect on food intake: An anchoring and adjustment process?
    • Marchiori, D. R., Papies, E. K., & Klein, O. (2014). The portion size effect on food intake: An anchoring and adjustment process? Appetite, 81, 108–115.
    • (2014) Appetite , vol.81 , pp. 108-115
    • Marchiori, D.R.1    Papies, E.K.2    Klein, O.3
  • 145
    • 84941660130 scopus 로고    scopus 로고
    • Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact
    • McGill, R., Anwar, E., Orton, L., Bromley, H., Lloyd-Williams, F., O’Flaherty, M., et al. (2015). Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact. BMC Public Health, 15(1), 457.
    • (2015) BMC Public Health , vol.15 , Issue.1 , pp. 457
    • McGill, R.1    Anwar, E.2    Orton, L.3    Bromley, H.4    Lloyd-Williams, F.5    O’Flaherty, M.6
  • 146
    • 85021855635 scopus 로고    scopus 로고
    • Rejoinder: Statistical significance and the dichotomization of evidence
    • McShane, B. B., & Gal, D. (2017). Rejoinder: Statistical significance and the dichotomization of evidence. Journal of the American Statistical Association, 112(519), 885–895.
    • (2017) Journal of the American Statistical Association , vol.112 , Issue.519 , pp. 885-895
    • McShane, B.B.1    Gal, D.2
  • 147
    • 84957876040 scopus 로고    scopus 로고
    • What is an evidence map? A systematic review of published evidence maps and their definitions, methods, and products
    • Miake-Lye, I. M., Hempel, S., Shanman, R., & Shekelle, P. G. (2016). What is an evidence map? A systematic review of published evidence maps and their definitions, methods, and products. Systematic Reviews, 5(1), 28.
    • (2016) Systematic Reviews , vol.5 , Issue.1 , pp. 28
    • Miake-Lye, I.M.1    Hempel, S.2    Shanman, R.3    Shekelle, P.G.4
  • 148
    • 84879079138 scopus 로고    scopus 로고
    • The behavior change technique taxonomy (v1) of 93 hierarchically clustered techniques: Building an international consensus for the reporting of behavior change interventions
    • Michie, S., Richardson, M., Johnston, M., Abraham, C., Francis, J., Hardeman, W., et al. (2013). The behavior change technique taxonomy (v1) of 93 hierarchically clustered techniques: Building an international consensus for the reporting of behavior change interventions. Annals of Behavioral Medicine, 46(1), 81–95.
    • (2013) Annals of Behavioral Medicine , vol.46 , Issue.1 , pp. 81-95
    • Michie, S.1    Richardson, M.2    Johnston, M.3    Abraham, C.4    Francis, J.5    Hardeman, W.6
  • 149
    • 84930932786 scopus 로고    scopus 로고
    • The effects of nutrition knowledge on food label use: A review of the literature
    • Miller, L. M. S., & Cassady, D. L. (2015). The effects of nutrition knowledge on food label use: A review of the literature. Appetite, 92, 207–216.
    • (2015) Appetite , vol.92 , pp. 207-216
    • Miller, L.M.S.1    Cassady, D.L.2
  • 150
    • 84976567146 scopus 로고    scopus 로고
    • A prime a day keeps calories away: The effects of supraliminal priming on food consumption and the moderating role of gender and eating restraint
    • Minas, R. K., Poor, M., Dennis, A. R., & Bartelt, V. L. (2016). A prime a day keeps calories away: The effects of supraliminal priming on food consumption and the moderating role of gender and eating restraint. Appetite, 105, 494–499.
    • (2016) Appetite , vol.105 , pp. 494-499
    • Minas, R.K.1    Poor, M.2    Dennis, A.R.3    Bartelt, V.L.4
  • 151
    • 84855796682 scopus 로고    scopus 로고
    • The influence of bite size on quantity of food consumed: A field study
    • Mishra, A., Mishra, H., & Masters, T. M. (2012). The influence of bite size on quantity of food consumed: A field study. Journal of Consumer Research, 38(5), 791–795.
    • (2012) Journal of Consumer Research , vol.38 , Issue.5 , pp. 791-795
    • Mishra, A.1    Mishra, H.2    Masters, T.M.3
  • 154
    • 84958279376 scopus 로고    scopus 로고
    • What cognitive sciences have to say about the impacts of nutritional labelling formats
    • Muller, L., & Prevost, M. (2016). What cognitive sciences have to say about the impacts of nutritional labelling formats. Journal of Economic Psychology, 55, 17–29.
    • (2016) Journal of Economic Psychology , vol.55 , pp. 17-29
    • Muller, L.1    Prevost, M.2
  • 155
    • 85013378432 scopus 로고    scopus 로고
    • Distributional impacts of fat taxes and thin subsidies
    • Muller, L., Lacroix, A., Lusk, J. L., & Ruffieux, B. (2017). Distributional impacts of fat taxes and thin subsidies. Economic Journal, 127(604), 2066–2092.
    • (2017) Economic Journal , vol.127 , Issue.604 , pp. 2066-2092
    • Muller, L.1    Lacroix, A.2    Lusk, J.L.3    Ruffieux, B.4
  • 157
    • 85041801453 scopus 로고    scopus 로고
    • Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: A pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults
    • NCD Risk Factor Collaboration. (2017). Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: A pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults. The Lancet, 6736(17), 1–16.
    • (2017) The Lancet , vol.6736 , Issue.17 , pp. 1-16
  • 158
    • 84924731909 scopus 로고    scopus 로고
    • Calorie-labelling: Does it impact on calorie purchase in catering outlets and the views of young adults?
    • Nikolaou, C. K., Hankey, C. R., & Lean, M. E. J. (2015). Calorie-labelling: Does it impact on calorie purchase in catering outlets and the views of young adults? International Journal of Obesity, 39(3), 542–545.
    • (2015) International Journal of Obesity , vol.39 , Issue.3 , pp. 542-545
    • Nikolaou, C.K.1    Hankey, C.R.2    Lean, M.E.J.3
  • 159
    • 84966546590 scopus 로고    scopus 로고
    • Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: A systematic review
    • Nørnberg, T. R., Houlby, L., Skov, L. R., & Peréz-Cueto, F. J. (2016). Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: A systematic review. Perspectives in Public Health, 136(3), 1–11.
    • (2016) Perspectives in Public Health , vol.136 , Issue.3 , pp. 1-11
    • Nørnberg, T.R.1    Houlby, L.2    Skov, L.R.3    Peréz-Cueto, F.J.4
  • 160
    • 85024098744 scopus 로고    scopus 로고
    • OECD Science, Technology and Industry Policy Papers, no. 36. Paris: Organisation of Economic Co-operation and Development
    • OECD. (2017). Use of behavioural insights in consumer policy. OECD Science, Technology and Industry Policy Papers, no. 36. Paris: Organisation of Economic Co-operation and Development.
    • (2017) Use of Behavioural Insights in Consumer Policy
  • 161
    • 84873200671 scopus 로고    scopus 로고
    • The influence of the food environment on overweight and obesity in young children: A systematic review
    • Osei-Assibey, G., Smita, D., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., et al. (2012). The influence of the food environment on overweight and obesity in young children: A systematic review. BMJ Open, 2, e001538.
    • (2012) BMJ Open , vol.2
    • Osei-Assibey, G.1    Smita, D.2    Macdiarmid, J.3    Semple, S.4    Reilly, J.J.5    Ellaway, A.6
  • 162
    • 84973102806 scopus 로고    scopus 로고
    • Goal priming as a situated intervention tool
    • Papies, E. K. (2016a). Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, 12–16.
    • (2016) Current Opinion in Psychology , vol.12 , pp. 12-16
    • Papies, E.K.1
  • 163
    • 84969591009 scopus 로고    scopus 로고
    • Health goal priming as a situated intervention tool: How to benefit from nonconscious motivational routes to health behaviour
    • Papies, E. K. (2016b). Health goal priming as a situated intervention tool: How to benefit from nonconscious motivational routes to health behaviour. Health Psychology Review, 10(4), 408–424.
    • (2016) Health Psychology Review , vol.10 , Issue.4 , pp. 408-424
    • Papies, E.K.1
  • 164
    • 84870560983 scopus 로고    scopus 로고
    • Healthy dining: Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters
    • Papies, E. K., & Veling, H. (2013). Healthy dining: Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, 1–7.
    • (2013) Appetite , vol.61 , pp. 1-7
    • Papies, E.K.1    Veling, H.2
  • 165
    • 84928594746 scopus 로고    scopus 로고
    • Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets
    • Payne, C. R., Niculescu, M., Just, D. A., & Kelly, M. P. (2015). Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets. Preventive Medicine Reports, 2, 287–291.
    • (2015) Preventive Medicine Reports , vol.2 , pp. 287-291
    • Payne, C.R.1    Niculescu, M.2    Just, D.A.3    Kelly, M.P.4
  • 168
    • 0020421681 scopus 로고
    • The effects of mere exposure on liking for edible substances
    • Pliner, P. (1982). The effects of mere exposure on liking for edible substances. Appetite, 3(3), 283–290.
    • (1982) Appetite , vol.3 , Issue.3 , pp. 283-290
    • Pliner, P.1
  • 169
    • 1542358834 scopus 로고    scopus 로고
    • Influence of social norms and palatability on amount consumed and food choice
    • Pliner, P., & Mann, N. (2004). Influence of social norms and palatability on amount consumed and food choice. Appetite, 42(2), 227–237.
    • (2004) Appetite , vol.42 , Issue.2 , pp. 227-237
    • Pliner, P.1    Mann, N.2
  • 170
    • 61849108237 scopus 로고    scopus 로고
    • Food prices and obesity: Evidence and policy implications for taxes and subsidies
    • Powell, L. M., & Chaloupka, F. J. (2009). Food prices and obesity: Evidence and policy implications for taxes and subsidies. Milbank Quarterly, 87(1), 229–257.
    • (2009) Milbank Quarterly , vol.87 , Issue.1 , pp. 229-257
    • Powell, L.M.1    Chaloupka, F.J.2
  • 171
    • 84872138627 scopus 로고    scopus 로고
    • Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: A systematic review of prices, demand and body weight outcomes
    • Powell, L. M., Chriqui, J. F., Khan, T., Wada, R., & Chaloupka, F. J. (2013). Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: A systematic review of prices, demand and body weight outcomes. Obesity Reviews, 14(2), 110–128.
    • (2013) Obesity Reviews , vol.14 , Issue.2 , pp. 110-128
    • Powell, L.M.1    Chriqui, J.F.2    Khan, T.3    Wada, R.4    Chaloupka, F.J.5
  • 174
    • 84903993901 scopus 로고    scopus 로고
    • NICE’s cost-effectiveness range: Should it be lowered?
    • Raftery, J. P. (2014). NICE’s cost-effectiveness range: Should it be lowered? PharmacoEconomics, 32(7), 613–615.
    • (2014) PharmacoEconomics , vol.32 , Issue.7 , pp. 613-615
    • Raftery, J.P.1
  • 175
    • 84941791983 scopus 로고    scopus 로고
    • Leveraging the Happy Meal effect: Substituting food with modest nonfood incentives decreases portion size choice
    • Reimann, M., Bechara, A., & MacInnis, D. (2015). Leveraging the Happy Meal effect: Substituting food with modest nonfood incentives decreases portion size choice. Journal of Experimental Psychology: Applied, 21(3), 276–286.
    • (2015) Journal of Experimental Psychology: Applied , vol.21 , Issue.3 , pp. 276-286
    • Reimann, M.1    Bechara, A.2    MacInnis, D.3
  • 178
    • 85012298824 scopus 로고    scopus 로고
    • Beyond carrots and sticks: Europeans support health nudges. Viewpoint article
    • Reisch, L. A., Sunstein, C. R., & Gwozdz, W. (2017). Beyond carrots and sticks: Europeans support health nudges. Viewpoint article. Food Policy, 69, 1–10.
    • (2017) Food Policy , vol.69 , pp. 1-10
    • Reisch, L.A.1    Sunstein, C.R.2    Gwozdz, W.3
  • 179
    • 85029603459 scopus 로고    scopus 로고
    • Calorie labeling in chain restaurants and body weight: Evidence from New York
    • Restrepo, B. (2017). Calorie labeling in chain restaurants and body weight: Evidence from New York. Health Economics, 26, 1191–1209.
    • (2017) Health Economics , vol.26 , pp. 1191-1209
    • Restrepo, B.1
  • 180
    • 84879030795 scopus 로고    scopus 로고
    • Rewarding healthy food choices in SNAP: Behavioral economic applications
    • Richards, M. R., & Sindelar, J. L. (2013). Rewarding healthy food choices in SNAP: Behavioral economic applications. Milbank Quarterly, 91(2), 395–412.
    • (2013) Milbank Quarterly , vol.91 , Issue.2 , pp. 395-412
    • Richards, M.R.1    Sindelar, J.L.2
  • 181
    • 84995584034 scopus 로고    scopus 로고
    • Public health policies to encourage healthy eating habits: Recent perspectives
    • Roberto, C. A. (2015). Public health policies to encourage healthy eating habits: Recent perspectives. Journal of Healthcare Leadership, 2015(7), 81–90.
    • (2015) Journal of Healthcare Leadership , vol.2015 , Issue.7 , pp. 81-90
    • Roberto, C.A.1
  • 182
    • 84923911688 scopus 로고    scopus 로고
    • Environmental strategies for portion control in children
    • Robinson, T. N., & Matheson, D. M. (2015). Environmental strategies for portion control in children. Appetite, 88, 33–38.
    • (2015) Appetite , vol.88 , pp. 33-38
    • Robinson, T.N.1    Matheson, D.M.2
  • 183
    • 84894027278 scopus 로고    scopus 로고
    • What everyone else is eating: A systematic review and meta-analysis of the effect of informational eating norms on eating behavior
    • Robinson, E., Thomas, J., Aveyard, P., & Higgs, S. (2014a). What everyone else is eating: A systematic review and meta-analysis of the effect of informational eating norms on eating behavior. Journal of the Academy of Nutrition and Dietetics, 114(3), 414–429.
    • (2014) Journal of the Academy of Nutrition and Dietetics , vol.114 , Issue.3 , pp. 414-429
    • Robinson, E.1    Thomas, J.2    Aveyard, P.3    Higgs, S.4
  • 184
    • 84922485454 scopus 로고    scopus 로고
    • Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption
    • (, b
    • Robinson, E., Nolan, S., Tudur-Smith, C., Boyland, E. J., Harrold, J. A., Hardman, C. A., et al. (2014b). Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption. Obesity Reviews, 15(10), 812–821.
    • (2014) Obesity Reviews , vol.15 , Issue.10 , pp. 812-821
    • Robinson, E.1    Nolan, S.2    Tudur-Smith, C.3    Boyland, E.J.4    Harrold, J.A.5    Hardman, C.A.6
  • 185
    • 84905275582 scopus 로고    scopus 로고
    • Prompting healthier eating: Testing the use of health and social norm-based messages
    • Robinson, E., Nolan, S., Tudur-Smith, C., Boyland, E. J., Harrold, J. A., Hardman, C. A., et al. (2014c). Prompting healthier eating: Testing the use of health and social norm-based messages. Health Psychology, 33(9), 1057–1064.
    • (2014) Health Psychology , vol.33 , Issue.9 , pp. 1057-1064
    • Robinson, E.1    Nolan, S.2    Tudur-Smith, C.3    Boyland, E.J.4    Harrold, J.A.5    Hardman, C.A.6
  • 186
    • 78049350216 scopus 로고    scopus 로고
    • Effect of a free prepared meal and incentivized weight loss program on weight loss and weight loss maintenance in obese and overweight women
    • Rock, C. L., Flatt, S. W., Sherwood, N. E., Karanja, N., Pakiz, B., & Thomson, C. A. (2010). Effect of a free prepared meal and incentivized weight loss program on weight loss and weight loss maintenance in obese and overweight women. JAMA, 304(16), 1803.
    • (2010) JAMA , vol.304 , Issue.16 , pp. 1803
    • Rock, C.L.1    Flatt, S.W.2    Sherwood, N.E.3    Karanja, N.4    Pakiz, B.5    Thomson, C.A.6
  • 187
    • 85008932689 scopus 로고    scopus 로고
    • Food and drug addictions: Similarities and differences
    • Rogers, P. J. (2017). Food and drug addictions: Similarities and differences. Pharmacology Biochemistry and Behavior, 153, 182–190.
    • (2017) Pharmacology Biochemistry and Behavior , vol.153 , pp. 182-190
    • Rogers, P.J.1
  • 188
    • 35648930388 scopus 로고    scopus 로고
    • Using a smaller plate did not reduce energy intake at meals
    • Rolls, B. J., Roe, L. S., Halverson, K. H., & Meengs, J. S. (2007). Using a smaller plate did not reduce energy intake at meals. Appetite, 49(3), 652–660.
    • (2007) Appetite , vol.49 , Issue.3 , pp. 652-660
    • Rolls, B.J.1    Roe, L.S.2    Halverson, K.H.3    Meengs, J.S.4
  • 189
    • 84979070065 scopus 로고    scopus 로고
    • Healthy-left, unhealthy-right: Can displaying healthy items to the left (versus right) of unhealthy items nudge healthier choices?
    • Romero, M., & Biswas, D. (2016). Healthy-left, unhealthy-right: Can displaying healthy items to the left (versus right) of unhealthy items nudge healthier choices? Journal of Consumer Research, 43(1), 103–112.
    • (2016) Journal of Consumer Research , vol.43 , Issue.1 , pp. 103-112
    • Romero, M.1    Biswas, D.2
  • 190
    • 84903758262 scopus 로고    scopus 로고
    • Obesity and industry self-regulation of food and beverage marketing: A literature review
    • Ronit, K., & Jensen, J. D. (2014). Obesity and industry self-regulation of food and beverage marketing: A literature review. European Journal of Clinical Nutrition, 68(7), 753–759.
    • (2014) European Journal of Clinical Nutrition , vol.68 , Issue.7 , pp. 753-759
    • Ronit, K.1    Jensen, J.D.2
  • 191
    • 84941998025 scopus 로고    scopus 로고
    • Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: A systematic literature review
    • Roy, R., Kelly, B., Rangan, A., & Allman-Farinelli, M. (2015). Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: A systematic literature review. Journal of the Academy of Nutrition and Dietetics, 115(10), 1647–1681.
    • (2015) Journal of the Academy of Nutrition and Dietetics , vol.115 , Issue.10 , pp. 1647-1681
    • Roy, R.1    Kelly, B.2    Rangan, A.3    Allman-Farinelli, M.4
  • 192
    • 85018372211 scopus 로고    scopus 로고
    • The influence of menu labelling on food choices among children and adolescents: A systematic review of the literature
    • Sacco, J., Lillico, H. G., Chen, E., & Hobin, E. (2017). The influence of menu labelling on food choices among children and adolescents: A systematic review of the literature. Perspectives in Public Health, 137(3), 173–181.
    • (2017) Perspectives in Public Health , vol.137 , Issue.3 , pp. 173-181
    • Sacco, J.1    Lillico, H.G.2    Chen, E.3    Hobin, E.4
  • 194
    • 33750094121 scopus 로고    scopus 로고
    • Calculating QALYs, comparing QALY and DALY calculations
    • Sassi, F. (2006). Calculating QALYs, comparing QALY and DALY calculations. Health Policy and Planning, 21(5), 402–408.
    • (2006) Health Policy and Planning , vol.21 , Issue.5 , pp. 402-408
    • Sassi, F.1
  • 195
    • 78649447843 scopus 로고    scopus 로고
    • Dining in the dark: The importance of visual cues for food consumption and satiety
    • Scheibehenne, B., Todd, P. M., & Wansink, B. (2010). Dining in the dark: The importance of visual cues for food consumption and satiety. Appetite, 55(3), 710–713.
    • (2010) Appetite , vol.55 , Issue.3 , pp. 710-713
    • Scheibehenne, B.1    Todd, P.M.2    Wansink, B.3
  • 197
    • 85013638501 scopus 로고    scopus 로고
    • Appetite self-regulation: Environmental and policy influences on eating behaviors
    • Schwartz, M. B., Just, D. R., Chriqui, J. F., & Ammerman, A. S. (2017). Appetite self-regulation: Environmental and policy influences on eating behaviors. Obesity, 25, S26–S38.
    • (2017) Obesity , vol.25 , pp. S26-S38
    • Schwartz, M.B.1    Just, D.R.2    Chriqui, J.F.3    Ammerman, A.S.4
  • 198
    • 84960171894 scopus 로고    scopus 로고
    • Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants
    • Seenivasan, S., & Thomas, D. (2016). Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants. Journal of Economic Psychology, 55, 51–60.
    • (2016) Journal of Economic Psychology , vol.55 , pp. 51-60
    • Seenivasan, S.1    Thomas, D.2
  • 200
    • 81355148635 scopus 로고    scopus 로고
    • A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women
    • Shah, M., Schroeder, R., Winn, W., & Adams-Huet, B. (2011). A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women. Journal of Human Nutrition and Dietetics, 24(6), 612–615.
    • (2011) Journal of Human Nutrition and Dietetics , vol.24 , Issue.6 , pp. 612-615
    • Shah, M.1    Schroeder, R.2    Winn, W.3    Adams-Huet, B.4
  • 202
    • 85009060635 scopus 로고    scopus 로고
    • What do we know about the effects of exposure to “low alcohol” and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review
    • Shemilt, I., Hendry, V., & Marteau, T. M. (2017). What do we know about the effects of exposure to “low alcohol” and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review. BMC Public Health, 17(1), 29.
    • (2017) BMC Public Health , vol.17 , Issue.1 , pp. 29
    • Shemilt, I.1    Hendry, V.2    Marteau, T.M.3
  • 204
    • 85027935190 scopus 로고    scopus 로고
    • The influence of menu labeling on calories selected or consumed: A systematic review and meta-analysis
    • Sinclair, S. E., Cooper, M., & Mansfield, E. D. (2014). The influence of menu labeling on calories selected or consumed: A systematic review and meta-analysis. Journal of the Academy of Nutrition and Dietetics, 114(9), 1375–1388.
    • (2014) Journal of the Academy of Nutrition and Dietetics , vol.114 , Issue.9 , pp. 1375-1388
    • Sinclair, S.E.1    Cooper, M.2    Mansfield, E.D.3
  • 205
    • 84874018512 scopus 로고    scopus 로고
    • Choice architecture as a means to change eating behaviour in self-service settings: A systematic review
    • Skov, L. R., Sousa Lourenço, J., Hansen, G. L., Mikkelsen, B. E., & Schofield, C. (2013). Choice architecture as a means to change eating behaviour in self-service settings: A systematic review. Obesity Reviews, 14(3), 187–196.
    • (2013) Obesity Reviews , vol.14 , Issue.3 , pp. 187-196
    • Skov, L.R.1    Sousa Lourenço, J.2    Hansen, G.L.3    Mikkelsen, B.E.4    Schofield, C.5
  • 207
    • 84898621427 scopus 로고    scopus 로고
    • Relationship between nutrition knowledge and dietary intake
    • Spronk, I., Kullen, C., Burdon, C., & O'Connor, H. (2014). Relationship between nutrition knowledge and dietary intake. British Journal of Nutrition, 111(10), 1713–1726.
    • (2014) British Journal of Nutrition , vol.111 , Issue.10 , pp. 1713-1726
    • Spronk, I.1    Kullen, C.2    Burdon, C.3    O'Connor, H.4
  • 208
    • 85050580007 scopus 로고    scopus 로고
    • Portion size: Latest developments and interventions
    • Steenhuis, I., & Poelman, M. (2017). Portion size: Latest developments and interventions. Current Obesity Reports, 6(1), 10–17.
    • (2017) Current Obesity Reports , vol.6 , Issue.1 , pp. 10-17
    • Steenhuis, I.1    Poelman, M.2
  • 209
    • 84887519611 scopus 로고    scopus 로고
    • Nutrition labeling to prevent obesity: Reviewing the evidence from Europe
    • Storcksdieck Genannt Bonsmann, S., & Wills, J. M. (2012). Nutrition labeling to prevent obesity: Reviewing the evidence from Europe. Current Obesity Reports, 1(3), 134–140.
    • (2012) Current Obesity Reports , vol.1 , Issue.3 , pp. 134-140
    • Storcksdieck Genannt Bonsmann, S.1    Wills, J.M.2
  • 210
    • 42649117441 scopus 로고    scopus 로고
    • Creating healthy food and eating environments: Policy and environmental approaches
    • Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health, 29(1), 253–272.
    • (2008) Annual Review of Public Health , vol.29 , Issue.1 , pp. 253-272
    • Story, M.1    Kaphingst, K.M.2    Robinson-O'Brien, R.3    Glanz, K.4
  • 212
    • 84939890329 scopus 로고    scopus 로고
    • Nudging: A very short guide
    • Sunstein, C. R. (2014). Nudging: A very short guide. Journal of Consumer Policy, 37(4), 583–588.
    • (2014) Journal of Consumer Policy , vol.37 , Issue.4 , pp. 583-588
    • Sunstein, C.R.1
  • 214
    • 84880384678 scopus 로고    scopus 로고
    • Green by default
    • Sunstein, C. R., & Reisch, L. A. (2013). Green by default. Kyklos, 66(3), 398–402.
    • (2013) Kyklos , vol.66 , Issue.3 , pp. 398-402
    • Sunstein, C.R.1    Reisch, L.A.2
  • 218
    • 80052236883 scopus 로고    scopus 로고
    • The global obesity pandemic: Shaped by global drivers and local environments
    • Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., et al. (2011). The global obesity pandemic: Shaped by global drivers and local environments. The Lancet, 378(9793), 804–814.
    • (2011) The Lancet , vol.378 , Issue.9793 , pp. 804-814
    • Swinburn, B.A.1    Sacks, G.2    Hall, K.D.3    McPherson, K.4    Finegood, D.T.5    Moodie, M.L.6
  • 219
    • 85003782016 scopus 로고    scopus 로고
    • Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review
    • Symmank, C., Mai, R., Hoffmann, S., Stok, F. M., Renner, B., Lien, N., et al. (2017). Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite, 110, 25–35.
    • (2017) Appetite , vol.110 , pp. 25-35
    • Symmank, C.1    Mai, R.2    Hoffmann, S.3    Stok, F.M.4    Renner, B.5    Lien, N.6
  • 220
    • 85037339477 scopus 로고    scopus 로고
    • A systematic scoping review of the choice architecture movement: Toward understanding when and why nudges work
    • Szaszi, B., Aczel, B., Pálinkás, A., Szollosi, A., & Palfi, B. (2018). A systematic scoping review of the choice architecture movement: Toward understanding when and why nudges work. Journal of Behavioral Decision Making, 31(3), 355–366.
    • (2018) Journal of Behavioral Decision Making , vol.31 , Issue.3 , pp. 355-366
    • Szaszi, B.1    Aczel, B.2    Pálinkás, A.3    Szollosi, A.4    Palfi, B.5
  • 221
    • 84879577016 scopus 로고    scopus 로고
    • Fattening fasting: Hungry grocery shoppers buy more calories, not more food
    • Tal, A., & Wansink, B. (2013). Fattening fasting: Hungry grocery shoppers buy more calories, not more food. JAMA Internal Medicine, 173(12), 1146–1148.
    • (2013) JAMA Internal Medicine , vol.173 , Issue.12 , pp. 1146-1148
    • Tal, A.1    Wansink, B.2
  • 222
    • 84876835671 scopus 로고    scopus 로고
    • The science of obesity: What do we really know about what makes us fat?
    • Taubes, G. (2013). The science of obesity: What do we really know about what makes us fat? BMJ, 346, f1050–f1050.
    • (2013) BMJ , vol.346 , pp. f1050
    • Taubes, G.1
  • 224
    • 1842832021 scopus 로고    scopus 로고
    • Save more tomorrow™: Using behavioral economics to increase employee saving
    • Thaler, R. H., & Benartzi, S. (2004). Save more tomorrow™: Using behavioral economics to increase employee saving. Journal of Political Economy, 112(S1), 164–187.
    • (2004) Journal of Political Economy , vol.112 , Issue.S1 , pp. 164-187
    • Thaler, R.H.1    Benartzi, S.2
  • 226
    • 84857261926 scopus 로고    scopus 로고
    • A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices
    • Thorndike, A. N., Sonnenberg, L., Riis, J., Barraclough, S., & Levy, D. E. (2012). A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. American Journal of Public Health, 102(3), 527–533.
    • (2012) American Journal of Public Health , vol.102 , Issue.3 , pp. 527-533
    • Thorndike, A.N.1    Sonnenberg, L.2    Riis, J.3    Barraclough, S.4    Levy, D.E.5
  • 227
    • 84980007107 scopus 로고    scopus 로고
    • Gender differences in weight-related attitudes and behaviors among overweight and obese adults in the United States
    • Tsai, S. A., Lv, N., Xiao, L., & Ma, J. (2015). Gender differences in weight-related attitudes and behaviors among overweight and obese adults in the United States. American Journal of Men’s Health, 10(5), 389–398.
    • (2015) American Journal of Men’s Health , vol.10 , Issue.5 , pp. 389-398
    • Tsai, S.A.1    Lv, N.2    Xiao, L.3    Ma, J.4
  • 230
    • 79956214369 scopus 로고    scopus 로고
    • Front-of-pack nutrition labels: Their effect on attention and choices when consumers have varying goals and time constraints
    • Van Herpen, E., & van Trijp, H. C. M. (2011). Front-of-pack nutrition labels: Their effect on attention and choices when consumers have varying goals and time constraints. Appetite, 57(1), 148–160.
    • (2011) Appetite , vol.57 , Issue.1 , pp. 148-160
    • Van Herpen, E.1    van Trijp, H.C.M.2
  • 233
    • 84997730233 scopus 로고    scopus 로고
    • Nudge me if you can: How defaults and attitude strength interact to change behavior
    • Vetter, M., & Kutzner, F. (2016). Nudge me if you can: How defaults and attitude strength interact to change behavior. Comprehensive Results in Social Psychology, 1(1–3), 8–34.
    • (2016) Comprehensive Results in Social Psychology , vol.1 , Issue.1-3 , pp. 8-34
    • Vetter, M.1    Kutzner, F.2
  • 234
    • 78650752631 scopus 로고    scopus 로고
    • Reward, dopamine and the control of food intake: Implications for obesity
    • Volkow, N. D., Wang, G., & Baler, R. D. (2011). Reward, dopamine and the control of food intake: Implications for obesity. Trends in Cognitive Sciences, 15(1), 37–46.
    • (2011) Trends in Cognitive Sciences , vol.15 , Issue.1 , pp. 37-46
    • Volkow, N.D.1    Wang, G.2    Baler, R.D.3
  • 235
    • 84890615355 scopus 로고    scopus 로고
    • A review of visual cues associated with food on food acceptance and consumption
    • Wadhera, D., & Capaldi-Phillips, E. D. (2014). A review of visual cues associated with food on food acceptance and consumption. Eating Behaviors, 15(1), 132–143.
    • (2014) Eating Behaviors , vol.15 , Issue.1 , pp. 132-143
    • Wadhera, D.1    Capaldi-Phillips, E.D.2
  • 236
    • 84895800925 scopus 로고    scopus 로고
    • Calorie reductions and within-meal calorie compensation in children’s meal combos
    • Wansink, B., & Hanks, A. S. (2014). Calorie reductions and within-meal calorie compensation in children’s meal combos. Obesity, 22(3), 630–632.
    • (2014) Obesity , vol.22 , Issue.3 , pp. 630-632
    • Wansink, B.1    Hanks, A.S.2
  • 237
    • 84929080367 scopus 로고    scopus 로고
    • Trayless cafeterias lead diners to take less salad and relatively more dessert
    • Wansink, B., & Just, D. R. (2015). Trayless cafeterias lead diners to take less salad and relatively more dessert. Public Health Nutrition, 18(9), 1535–1536.
    • (2015) Public Health Nutrition , vol.18 , Issue.9 , pp. 1535-1536
    • Wansink, B.1    Just, D.R.2
  • 238
    • 84890460900 scopus 로고    scopus 로고
    • Portion size me: Plate-size induced consumption norms and win-win solutions for reducing food intake and waste
    • Wansink, B., & Van Ittersum, K. (2013). Portion size me: Plate-size induced consumption norms and win-win solutions for reducing food intake and waste. Journal of Experimental Psychology: Applied, 19(4), 320–332.
    • (2013) Journal of Experimental Psychology: Applied , vol.19 , Issue.4 , pp. 320-332
    • Wansink, B.1    Van Ittersum, K.2
  • 239
    • 20644432207 scopus 로고    scopus 로고
    • Bottomless bowls: Why visual cues of portion size may influence intake
    • Wansink, B., Painter, J. E., & North, J. (2005). Bottomless bowls: Why visual cues of portion size may influence intake. Obesity Research, 13(1), 93–100.
    • (2005) Obesity Research , vol.13 , Issue.1 , pp. 93-100
    • Wansink, B.1    Painter, J.E.2    North, J.3
  • 240
    • 84951299181 scopus 로고    scopus 로고
    • From primed concepts to action: A meta-analysis of the behavioral effects of incidentally presented words
    • Weingarten, E., Chen, Q., McAdams, M., Yi, J., Hepler, J., & Albarracín, D. (2016a). From primed concepts to action: A meta-analysis of the behavioral effects of incidentally presented words. Psychological Bulletin, 142(5), 472–497.
    • (2016) Psychological Bulletin , vol.142 , Issue.5 , pp. 472-497
    • Weingarten, E.1    Chen, Q.2    McAdams, M.3    Yi, J.4    Hepler, J.5    Albarracín, D.6
  • 241
    • 84973442859 scopus 로고    scopus 로고
    • On priming action: Conclusions from a meta-analysis of the behavioral effects of incidentally-presented words
    • Weingarten, E., Chen, Q., McAdams, M., Yi, J., Hepler, J., & Albarracín, D. (2016b). On priming action: Conclusions from a meta-analysis of the behavioral effects of incidentally-presented words. Current Opinion in Psychology, 12, 53–57.
    • (2016) Current Opinion in Psychology , vol.12 , pp. 53-57
    • Weingarten, E.1    Chen, Q.2    McAdams, M.3    Yi, J.4    Hepler, J.5    Albarracín, D.6
  • 242
    • 84989256074 scopus 로고    scopus 로고
    • Framework for country action. Geneva: World Health Organization, Available at
    • WHO. (2014). Health in all policies (HiAP). Framework for country action. Geneva: World Health Organization. Available at: http://www.who.int/healthpromotion/frameworkforcountryaction/en/.
    • (2014) Health in All Policies (Hiap)
  • 243
    • 84952630670 scopus 로고    scopus 로고
    • Copenhagen, World Health Organization, Regional Office for Europe
    • WHO Regional Office for Europe. (2014). European food and nutrition action plan 2015–2020. Copenhagen: World Health Organization, Regional Office for Europe. Available at: http://www.euro.who.int/__data/assets/pdf_file/0008/253727/64wd14e_FoodNutAP_140426.pdf.
    • (2014) European Food and Nutrition Action Plan 2015–2020
  • 245
    • 84959440933 scopus 로고    scopus 로고
    • Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
    • Wilson, A. L., Buckley, E., Buckley, J. D., & Bogomolova, S. (2016). Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review. Food Quality and Preference, 51, 47–64.
    • (2016) Food Quality and Preference , vol.51 , pp. 47-64
    • Wilson, A.L.1    Buckley, E.2    Buckley, J.D.3    Bogomolova, S.4
  • 247
    • 0036152495 scopus 로고    scopus 로고
    • The contribution of expanding portion sizes to the US obesity epidemic
    • Young, L. R., & Nestle, M. (2002). The contribution of expanding portion sizes to the US obesity epidemic. American Journal of Public Health, 92(2), 246–249.
    • (2002) American Journal of Public Health , vol.92 , Issue.2 , pp. 246-249
    • Young, L.R.1    Nestle, M.2
  • 248
    • 36348956673 scopus 로고    scopus 로고
    • Obesity and time preference: The health consequences of discounting the future
    • Zhang, L., & Rashad, I. (2008). Obesity and time preference: The health consequences of discounting the future. Journal of Biosocial Science, 40(1), 97–113.
    • (2008) Journal of Biosocial Science , vol.40 , Issue.1 , pp. 97-113
    • Zhang, L.1    Rashad, I.2
  • 249
    • 84903211817 scopus 로고    scopus 로고
    • Sizing up the effect of portion size on consumption: A meta-analytic review
    • Zlatevska, N., Dubelaar, C., & Holden, S. S. (2014). Sizing up the effect of portion size on consumption: A meta-analytic review. Journal of Marketing, 78(3), 140–154.
    • (2014) Journal of Marketing , vol.78 , Issue.3 , pp. 140-154
    • Zlatevska, N.1    Dubelaar, C.2    Holden, S.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.