Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

PLoS Medicine

Volumn 9, Issue 12, 2012, Pages

  Eyles, Helen ^a   Ni Mhurchu, Cliona ^a   Nghiem, Nhung ^b   Blakely, Tony ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

ARTICLE; CALORIC INTAKE; CARBONATED BEVERAGE; COST CONTROL; DIET; DISEASES; ECONOMICS; FOOD; FOOD INTAKE; FRUIT; HEALTH STATUS; HUMAN; MORTALITY; OUTCOME ASSESSMENT; QUALITY CONTROL; RISK FACTOR; SENSITIVITY ANALYSIS; SIMULATION; SOCIOECONOMICS; SYSTEMATIC REVIEW; TAX; VEGETABLE;

BEVERAGES; CHRONIC DISEASE; COMMERCE; COMPUTER SIMULATION; DIET; FINANCING, GOVERNMENT; FOOD; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MODELS, ECONOMETRIC; NUTRITION POLICY; SOCIOECONOMIC FACTORS; TAXES;

EID: 84871663296     PISSN: 15491277     EISSN: 15491676     Source Type: Journal    
DOI: 10.1371/journal.pmed.1001353     Document Type: Article

References (73)

1. Ezzati M, Lopez AD, Rodgers A, Vander Hoorn S, Murray CJL, (2002) Selected major risk factors and global and regional burden of disease. Lancet 360: 1347-1360.
2. World Health Organization (2008) Closing the gap in a generation: Health equity through action on the social determinants of health. Geneva: World Health Organization. Available: http://whqlibdoc.who.int/publications/2008/9789241563703_eng.pdf. Accessed 25 January 2011.
3. Beaglehole R, Bonita R, Horton R, Adams C, Alleyne G, et al. (2011) Priority actions for the non-communicable disease crisis. Lancet 377: 1438-1447.
4. Di Cesare M, Khang YK, Blakely T, Cowan M, Farzadfar F, et al. (2012) Inequalitites in non-communicable diseases. Lancet In press.
5. Beaglehole R, Bonita R, Alleyne G, Horton R, Li L, et al. (2011) UN High-Level Meeting on Non-Communicable Diseases: addressing four questions. Lancet 378: 449-455.
6. Glanz K, Basil M, Maibach E, Goldberg J, Snyder D, (1998) Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 98: 1118-1126.
7. Fone D, Hollinghurst S, Temple M, Round A, Lester N, et al. (2003) Systematic review of the use and value of computer simulation modelling in population health and health care delivery. J Public Health Med 25: 325-335.
8. Chaloupka FJ, Wang YC, Powell LM, Andreyeva T, Chriqui JF, et al. (2011) Estimating the potential impact of sugar-sweetened and other beverage excise taxes in Illinois. Oak Forest (Illinois): Cook County Department of Public Health. Available: http://www.cookcountypublichealth.org/files/pdf/Chaloupka_Report_PRF.pdf. Accessed 25 January 2011.
9. Wagenaar AC, Salois MJ, Komro KA, (2009) Effects of beverage alcohol price and tax levels on drinking: a meta-analysis of 1003 estimates from 112 studies. Addiction 104: 179-190.
10. Jacobson MF, Brownell KD, (2000) Small taxes on soft drinks and snack foods to promote health. Am J Public Health 90: 854-857.
11. World Health Organization (2008) 2008-2013 action plan for the global strategy for the prevention and control of non-communicable diseases. Geneva: World Health Organization. Available: http://www.cookcountypublichealth.org/files/pdf/Chaloupka_Report_PRF.pdf. Accessed 25 January 2011.
12. Engelhard CL, Garson A, Dorn S (2009) Reducing obesity: Policy strategies from the tobacco wars. Washington (District of Columbia): The Urban Institute. Available: http://www.politiquessociales.net/IMG/pdf/411926_reducing_obesity.pdf. Accessed 19 January 2012.
13. Fantuzzi K (2008) Carbonated soft drink consumption: Implications for obesity policy [PhD dissertation]. Storrs (Connecticut): University of Connecticut.
14. Hernandez D, Cole B, Dean L, Dove S, Adler S, et al. (2010) Subsidization of fruits and vegetables in two urban supermarkets leads to increases in purchasing and intakes of these foods, as well as weight loss. Obes Rev 11 (Suppl 1):: 60.
15. Ni Mhurchu C, Blakely T, Jiang Y, Eyles H, Rodgers A, (2010) Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized, controlled trial. Am J Clin Nutr 91: 736-747.
16. Ball K, McNaughton S, Mhurchu CN, Andrianopoulos N, Inglis V, et al. (2011) Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price-reduction and skill-building strategies. BMC Public Health 11: 715.
17. Waterlander W, Promotion of fruit and vegetable consumption among low-income groups using a pricing strategy. Trial registered on ISRCTN Available: http://www.controlled-trials.com/isrctn/search.html?srch=isrctn56596945&sort=3&dir=desc&max=10&Submit=SUBMIT. Accessed 8 November 2012.
18. Homer JB, Hirsch SM, (2006) System dynamics modeling for public health: background and opportunities. Am J Public Health 96: 452-458.
19. Levy DT, Mabry PL, Wang YC, Gortmaker S, Huang TT-K, et al. (2010) Simulation models of obesity: a review of the literature and implications for research and policy. Obes Rev 12: 378-394.
20. Thow AM, Jan S, Leeder S, Swinburn B, (2010) The effect of fiscal policy on diet, obesity and chronic disease: a systematic review. Bull World Health Org 88: 609-614 doi:10.2471/BLT.2409.070987.
21. Caraher M, Cowburn G, (2005) Taxing food: implications for public health nutrition. Public Health Nutr 8: 1242-1249.
22. Powell LM, Chaloupka FJ, (2009) Food prices and obesity: evidence and policy implications for taxes and subsidies. Milbank Q 87: 229-257.
23. Jensen JD, Hartman H, de Mul A, Schuit AJ, Brug J, (2011) Economic incentives and nutritional behavior of children in the school setting. Nutr Rev 69: 660-674.
24. Thow AM, Quested C, Juventin L, Kun R, Khan AN, et al. (2011) Taxing soft drinks in the Pacific: implementation lessons for improving health. Health Promot Int 26: 55-64.
25. Higgins JPT, Green S (2011) Cochrane handbook for systematic reviews of interventions, version 5.1.0. The Cochrane Collaboration. Available: http://www.cochrane-handbook.org/. Accessed 24 January 2011.
26. Organisation for Economic Co-operation and Development (2012) List of OECD member countries-ratification of the convention on the OECD. Available: http://www.oecd.org/general/listofoecdmembercountries-ratificationoftheconventionontheoecd.htm. Accessed 8 November 2012.
27. Asfaw A, (2006) Do government food price policies affect the prevalence of obesity? Empirical evidence from Egypt. World Dev 35: 687-701.
28. Ramadan R, Thomas A, (2011) Evaluating the impact of reforming the food subsidy program in Egypt: a mixed demand approach. Food Policy 36: 637-645.
29. Allais O, Bertail P, Nichele V, (2010) The effects of a fat tax on French households' purchases: a nutritional approach. Am J Agric Econ 92: 228-244.
30. Andreyeva T, Chaloupka FJ, Brownell KD, (2011) Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. Prev Med 52: 413-416.
31. Chouinard HH, Davis DE, LaFrance JT, Perloff JM, (2007) Fat taxes: big money for small change. Forum Health Econ Policy 10: article 2.
32. Gabe T (2008) Fiscal and economic impacts of beverage excise taxes imposed by Maine public law 629. Orono (Maine): University of Maine.
33. Gustavsen G (2005) Public policies and the demand for carbonated soft drinks: A censored quantile regression approach. Copenhagen: European Association of Agricultural Economists.
34. Kuchler F, Tegene A, Harris JM, (2005) Taxing snack foods: manipulating diet quality or financing information programs? Rev Agric Econ 27: 4-20.
35. Marshall T, (2000) Exploring a fiscal food policy: the case of diet and ischemic heart disease. BMJ 320: 301-305.
36. Mytton O, Gray A, Rayner M, Rutter H, (2007) Could targeted food taxes improve health? J Epidemiol Community Health 61: 689-694.
37. Dharmasena S, Capps O, (2011) Intended and unintended consequences of a proposed national tax on sugar-sweetended beverages to combat the U.S. obesity problem. Health Econ 21: 669-694 doi:10.1002/hec.1738.
38. Finkelstein EA, Zhen C, Nonnemaker J, Todd JE, (2010) Impact of targeted beverage taxes on higher- and lower-income households. Arch Intern Med 170: 2028-2034.
39. Jensen JD, Smed S, (2007) Cost-effective design of economic instruments in nutrition policy. Int J Behav Nutr Phys Act 4: 10 doi:10.1186/1479-5868-1184-1110.
40. Nnoaham KE, Sacks G, Rayner M, Mytton O, Gray A, (2009) Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies. Int J Epidemiol 38: 1324-1333.
41. Sacks G, Veerman JL, Moodie M, Swinburn B, (2010) 'Traffic-light' nutrition labelling and 'junk-food' tax: a modelled comparison of cost-effectiveness for obesity prevention. Int J Obes 35: 1001-1009.
42. Smed S, Jensen J, Denver S, (2007) Socio-economic characteristics and the effect of taxation as a healthy policy instrument. Food Policy 32: 624-639.
43. Smith TA, Lin B-H, Lee J-Y (2010) Taxing caloric sweetened beverages: Potential effects on beverage consumption, calorie intake and obesity. Washington (District of Columbia): US Department of Agriculture. Available: http://www.ers.usda.gov/media/138598/err100_1_.pdf. Accessed 2 November 2012.
44. Zhen C, Wohlgenant MK, Karns S, Kaufman P, (2011) Habit formation and demand for sugar-sweetened beverages. Am J Agric Econ 93: 175-193.
45. Kotakorpi K, Harkanen T, Pietinen P, Reinivuo H, Suoniemi I, et al. (2011) The welfare effects of health-based food tax policy. CESinfo Working Paper Series No. 3633. Available: http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1959273. Accessed 25 January 2012.
46. Bahl R, Bird R, Walker MB, (2003) The uneasy case against discriminatory excise taxation: soft drink taxes in Ireland. Public Financ Rev 31: 510-533 doi:10.1177.1091142103253753.
47. Dong D, Lin B-H (2009) Fruit and vegetable consumption by low-income Americans. Washington (District of Columbia): US Department of Agriculture. Available: http://www.ers.usda.gov/media/185375/err70.pdf. Accessed 2 November 2012.
48. Nordstrom J, Thunstrom L, (2010) Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups. Food Policy 36: 259-271.
49. Sassi F, Cecchini M, Lauer J, Chisholm D, (2009) Improving lifestyles, tackling obesity: the health and economic impact of prevention strategies. OECD Health Working Papers pp. No. 48 doi:10.1787/220087432153.
50. Tiffin R, Arnoult M, (2011) The public health impacts of a fat tax. Eur J Clin Nutr 65: 427-433.
51. LaCroix A, Muller L, Ruffieux B (2010) To what extent would the poorest consumers nutritionally and socially benefit from a global food tax and subsidy reform? A framed field experiment based on daily food intake. Available: http://ideas.repec.org/p/gbl/wpaper/201004.html. Accessed 25 January 2012.
52. Clarke D, Scarborough P, Rayner M (2010) Estimating the effects of different food tax and subsidy scenarios on the health of the population of Jersey. London: University of Oxford.
53. Fletcher JM, Tefft N, (2010) Can soft drink taxes reduce population weight? Cont Econ Policy 28: 23-35.
54. Gelbach JB, Kilick J, Stratmann T (2007) Cheap donuts and expensive broccoli: The effect of relative prices on obesity. Social Science Research Network. Available: http://papers.ssrn.com/sol3/papers.cfm?abstract_id=976484. Accessed 25 January 2012.
55. Oaks B (2005) An evaluation of the snack tax on the obesity rate of Maine [thesis]. Maine: Department of Political Science, Texas State University. Available: https://digital.library.txstate.edu/bitstream/handle/10877/3670/fulltext.pdf?sequence=1. Accessed 8 November 2012.
56. Schroeter C, Lusk J, Tyner W, (2008) Determining the impact of food price and income changes on body weight. J Health Econ 27: 45-68.
57. Cash HH, Davis DE, LaFrance JT, Perloff JM, (2005) Fat taxes and thin subsidies: prices, diet, and health outcomes. Acta Agr Scand 2: 167-174.
58. Tefft N (2008) The effects of a soft drink tax on household expenditures. Lewiston (Maine): Bates College. Available: http://abacus.bates.edu/~ntefft/research/soft_drink_taxes_ces.pdf. Accessed 28 January 2012.
59. Department of Health (2011) National Diet and Nutrition Survey: Headline results from years 1 and 2 (combined) of the rolling programme 2008/9-2009/10. London: Department of Health. Available: http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsStatistics/DH_128166. Accessed 5 July 2012.
60. Clarke R, Frost C, Collins R, Appleby P, Peto R, (1997) Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 314: 112-117.
61. Nordstrom J, Thunstrom L, (2009) The impact of tax reforms designed to encourage healthier grain consumption. J Health Econ 28: 622-634.
62. Bonnet C, Requillart V, (2011) Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market. Health Econ 20: 1012-1024.
63. Miao Z, Beghin JC, Jensen HH, (2011) Taxing sweets: sweetener input tax or final consumption tax? Contemp Econ Policy 30: 344-361 doi:10.1111/j.1465-7287.2011.00278.x.
64. Wang YC, Coxson P, Shen YM, Goldman L, Bibbins-Domingo K, (2012) A penny-per-ounce tax on sugar-sweetened beverages would cut health and cost burdens of diabetes. Health Affair 31: 199-207.
65. Kalos MH, Whitlock PA (2008) Monte Carlo methods. Weinheim: Wiley-VCH.
66. Sutton AJ, Duval SJ, Tweedie RL, Abrams KR, Jones DR, (2000) Empirical assessment of effect of publication bias on meta-analyses. Brit Med J 320: 1574-1577.
67. Moher D, Fortin P, Jadad AR, Juni P, Klassen T, et al. (1996) Completeness of reporting of trials published in languages other than English: implications for conduction and reporting of systematic reviews. Lancet 347: 363-366.
68. Strum R, Powell LM, Chriqui JF, Chaloupka FJ, (2010) Soda taxes, soft drink consumption, and children's body mass index. Health Aff 29: 1052-1058.
69. Gospodinov N, Irvine I, (2009) Tobacco taxes and regressivity. J Health Econ 28: 375-384.
70. Jou J, Techakehakij W, (2012) International application of sugar-sweetened beverage (SSB) taxation in obesity reduction: factors that may influence policy effectiveness in country-specific contexts. Health Policy 107: 83-90.
71. Mytton O, Clarke D, Rayner M, (2012) Taxing unhealthy food and drinks to improve health. BMJ 344: e2931 doi: 10.1136/bmj.e2931.
72. Villanueva T, (2011) European nations launch tax attack on unhealthy foods. CMAJ 183: E1229-E1230 doi:10.1503/cmaj.1109-4031.
73. Holt E, (2011) Hungary to introduce broad range of fat taxes. Lancet 378: 755.