Trayless cafeterias lead diners to take less salad and relatively more dessert

Public Health Nutrition

Volumn 18, Issue 9, 2015, Pages 1535-1536

  Wansink, Brian ^a   Just, David R ^a  

^a 110 Warren Hall ^*  (United States)

Author keywords

Behavioural economics; Dessert; Dining hall; Food waste; Salad; Smarter lunchrooms

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE;

CARBOHYDRATE DIET; CATERING SERVICE; DECISION MAKING; FAT INTAKE; FEMALE; FOOD PREFERENCE; HUMAN; MALE; NEW YORK; ORGANIZATION AND MANAGEMENT; PROCEDURES; UNIVERSITY; VEGETABLE; WASTE MANAGEMENT; YOUNG ADULT;

CHOICE BEHAVIOR; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MALE; NEW YORK; UNIVERSITIES; VEGETABLES; WASTE MANAGEMENT; YOUNG ADULT;

EID: 84929080367     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013003066     Document Type: Article

References (10)

1. Horovitz B (2008) More college cafeterias dump food trays. USA Today, 22 July 2008; available at http://usatoday30.usatoday.com/money/industries/food/2008-07-22-trays-college-cafeterias-N.htm
2. Aramark Higher Education (2008) The Business and Cultural Acceptance Case for Going Trayless. Philadelphia, PA: Aramark Higher Education.
3. Foderaro LW (2009) Without cafeteria trays, colleges find savings. New York Times, 28 April 2009; available at http://www.nytimes.com/2009/04/29/nyregion/29tray.html?-r50
4. Karstens K & Moe G (2009) Trayless dining services and composting green the college cafeteria. J Am Diet Assoc 109, A66.
5. Hanks AS, Wansink B & Just DR (2013) Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method. J Acad Nutr Diet (Epublication ahead of print version).
6. Halenda K (2009) Going trayless and brainless. Daily Princtonian, 3 April 2009; available at http://dailyprinceto nian.com/opinion/2009/04/going-trayless-and-brainless/
7. Wansink B, Just D & Shimizu M (2011) Going trayless: unintended nutritional consequences of trayless cafeterias. J Nutr Educ Behav 43, 4 Suppl. 1, S1.
8. Just DR & Wansink B (2011) The flat-rate pricing paradox: conflicting effects of 'all-you-can-eat' buffet pricing. Rev Econ Stat 93, 193-200.
9. Wansink B (2014) Slim by Design: Mindless Eating Solutions to Everyday Life. New York: William Morrow.
10. Wansink B & Just DR (2014) The smarter lunchroom tray: designing the sustainable, scientific lunchroom solution. Working Paper, Cornell Food and Brand Lab, Ithaca, NY.