Environmental strategies for portion control in children

Appetite

Volumn 88, Issue , 2015, Pages 33-38

  Robinson, Thomas N ^a   Matheson, Donna M ^a  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Bowls; Children; Dishes; Glasses; Portion size; Television

Indexed keywords

ARTICLE; EATING; ENVIRONMENTAL FACTOR; FOOD CONTROL; HUMAN; KITCHEN; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTEMATIC REVIEW (TOPIC); TELEVISION; TELEVISION VIEWING; WEIGHT REDUCTION; CHILD; ENVIRONMENT; FEEDING BEHAVIOR; PEDIATRIC OBESITY; STANDARD; STANDARDS;

CHILD; COOKING AND EATING UTENSILS; ENVIRONMENT; FEEDING BEHAVIOR; HUMANS; PEDIATRIC OBESITY; PORTION SIZE; REFERENCE STANDARDS; TELEVISION;

EID: 84923911688     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.12.001     Document Type: Article

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