Priming effects of an olfactory food cue on subsequent food-related behaviour

Food Quality and Preference

Volumn 30, Issue 2, 2013, Pages 274-281

  Gaillet, M ^a   Sulmont Rosse C ^a   Issanchou, S ^a   Chabanet, C ^a   Chambaron, S ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Food choice; Implicit concept activation; Odour; Olfactory food cue; Priming

Indexed keywords

EID: 84880638119     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.06.008     Document Type: Article

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