Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: A systematic review

Perspectives in Public Health

Volumn 136, Issue 3, 2016, Pages 132-142

  Nørnberg, Trine Riebeling ^a   Houlby, Louise ^a   Skov, Laurits Rohden ^a   Peréz Cueto, Federico Jose Armando ^b  

^a AALBORG UNIVERSITY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

adolescence; attitude; choice architecture; effectiveness; nudging; obesity; school setting; vegetables

Indexed keywords

ADOLESCENT; BEHAVIOR CHANGE; DIETARY INTAKE; EATING HABIT; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; NUTRITION EDUCATION; NUTRITIONAL HEALTH; OBESITY; PORTION SIZE; PREVALENCE; REVIEW; SCHOOL; STUDENT ATTITUDE; SYSTEMATIC REVIEW; VEGETABLE; ADOLESCENT BEHAVIOR; ARCHITECTURE; ATTITUDE; FEEDING BEHAVIOR;

ADOLESCENT; ADOLESCENT BEHAVIOR; ARCHITECTURE; ATTITUDE; FEEDING BEHAVIOR; HUMANS; VEGETABLES;

EID: 84966546590     PISSN: 17579139     EISSN: 17579147     Source Type: Journal    
DOI: 10.1177/1757913915596017     Document Type: Review

References (60)

1. Ungar N, Sieverding M, Stadnitski T., Increasing fruit and vegetable intake: 'Five a day' versus 'just one more'. Appetite 2013; 65: 200-4.
2. Capacci S, Mazzocchi M, Shankar B, Brambila Macias J, Verbeke W, Pérez-Cueto FJ, et al. Policies to promote healthy eating in Europe: A structured review of policies and their effectiveness. Nutrition Reviews 2012; 70 (3): 188-200.
3. Pérez-Cueto FJ, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, et al. Assessment of evaluations made to healthy eating policies in Europe: A review within the EATWELL Project. Public Health Nutrition 2011; 15 (8): 1489-96.
4. EFSA Panel on Dietetic Products Nutrition and Allergies. Scientific opinion on establishing food-based dietary guidelines. EFSA Journal 2010; 8 (3): 1460 (42 pp.).
5. Elmadfa I, Freisling H,. Nutritional status in Europe: methods and results. Nutrition reviews 2012; 67 (suppl 1); S130-S134.
6. Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, et al. Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey. Annals of Nutrition and Metabolism 2005; 49 (4): 236-45.
7. Andersen LF, Overby N, Lillegaard IT., Intake of fruit and vegetables among Norwegian children and adolescents. Tidsskrift for den Norske lægeforening 2004; 124 (10): 1396-8.
8. Oyebode O, Gordon-Dseagu V, Walker A, Mindell JS., Fruit and vegetable consumption and all-cause, cancer and CVD mortality: Analysis of Health Survey for England data. Journal of Epidemiology and Community Health 2014; 68 (9): 856-62.
9. Van Duyn MAS, Pivonka E,. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature. Journal of the American Dietetic Association 2000; 100 (12): 1511-21.
10. Lien N, Lytle LA, Klepp K., Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Preventive Medicine 2001; 33 (3): 217-26.
11. Kelder SH, Perry CL, Klepp KI, Lytle LL., Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. American Journal of Public Health 1994; 84 (7): 1121-6.
12. Cooper AJ, Sharp SJ, Lentjes MAH, Luben RN, Khaw KT, Wareham NJ, et al. A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 2012; 35 (6): 1293-300.
13. Jeurnink SM, Büchner FL, Bueno-de-Mesquita HB, Siersema PD, Boshuizen HC, Numans ME, et al. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition. International Journal of Cancer 2012; 131 (6): E963-73.
14. Boffetta P, Couto E, Wichmann J, Ferrari P, Trichopoulos D, Bueno-de-Mesquita HB, et al. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute 2010; 102 (8): 529-37.
15. He F, Nowson C, Lucas M, MacGregor G., Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: Meta-analysis of cohort studies. Journal of Human Hypertension 2007; 21 (9): 717-28.
16. Rasmussen M, Krølner R, Klepp K, Lytle L, Brug J, Bere E, et al. Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: Quantitative studies. International Journal of Behavioral Nutrition and Physical Activity 2006; 3 (1): 22.
17. De Irala-Estevez J, Groth M, Johansson L, Oltersdorf U, Prattala R, Martinez-Gonzalez M,. A systematic review of socio-economic differences in food habits in Europe: Consumption of fruit and vegetables. European Journal of Clinical Nutrition 2000; 54 (9): 706-14.
18. Neumark-Sztainer D, Story M, Perry C, Casey MA., Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents. Journal of the American Dietetic Association 1999; 99 (8): 929-37.
19. De Henauw S, Gottrand F, De Bourdeaudhuij I, Gonzalez-Gross M, Leclercq C, Kafatos A, et al. Nutritional status and lifestyles of adolescents from a public health perspective. The HELENA Project-Healthy Lifestyle in Europe by Nutrition in Adolescence. Journal of Public Health 2007; 15 (3): 187-97.
20. Lytle LA, Seifert S, Greenstein J, McGovern P., How do children's eating patterns and food choices change over time? Results from a cohort study. American Journal of Health Promotion 2000; 14 (4): 222-8.
21. Sharma M., School-based interventions for childhood and adolescent obesity. Obesity Reviews 2006; 7 (3): 261-9.
22. World Health Organization. Ottawa Charter for Health Promotion. Geneva: World Health Organization, 1986.
23. Story M, Neumark-Sztainer D, French S., Individual and environmental influences on adolescent eating behaviors. Journal of the American Dietetic Association 2002; 102 (3): S40-51.
24. Harnack L, Block G, Lane S., Influence of selected environmental and personal factors on dietary behavior for chronic disease prevention: A review of the literature. Journal of Nutrition Education 1997; 29 (6): 306-12.
25. Axelson ML, Federline TL, Brinberg D., A meta-analysis of food- and nutrition-related research. Journal of Nutrition Education 1985; 17 (2): 51-4.
26. Wansink B., From mindless eating to mindlessly eating better. Physiology & Behavior 2010; 100 (5): 454-63.
27. Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M., The association of the school food environment with dietary behaviors of young adolescents. American Journal of Public Health 2003; 93 (7): 1168-73.
28. Mørk T, Tsalis G, Hummelshøj I, Grunert KG., Nudging-et overblik over publicerede undersøgelser og igangværende projekter om nudging på fødevareområdet, 2014; DCA-Nationalt center for fødevarer og jordbrug; Århus, Denmark.
29. Thorndike AN, Riis J, Sonnenberg LM, Levy DE., Traffic-Light labels and choice architecture: Promoting healthy food choices. American Journal of Preventive Medicine 2014; 46 (2): 143-9.
30. Hollands GJ, Shemilt I, Marteau TM, Jebb SA, Kelly MP, Nakamura R, et al. Altering choice architecture to change population health behaviour: A large-scale conceptual and empirical scoping review of interventions within micro-environments., 2013. Available at: https://www.repository.cam.ac.uk/bitstream/handle/1810/245108/BHRU%20Choice%20Architecture%20Scoping%20Review%20Report-FINAL-12-2013.pdf?sequence=1
31. Sonnenberg L, Gelsomin E, Levy DE, Riis J, Barraclough S, Thorndike AN., A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase. Preventive Medicine 2013; 57 (4): 253-7.
32. Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN., Food choices of minority and low-income employees: A cafeteria intervention. American Journal of Preventive Medicine 2012; 43 (3): 240-8.
33. Marteau TM, Hollands GJ, Fletcher PC., Changing human behavior to prevent disease: The importance of targeting automatic processes. Science 2012; 337 (6101): 1492-5.
34. Skov LR, Lourenco S, Hansen GL, Mikkelsen BE, Schofield C., Choice architecture as a means to change eating behaviour in self-service settings: A systematic review. Obesity Reviews 2013; 14 (3): 187-96.
35. Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE., A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. American Journal of Public Health 2012; 102 (3): 527-33.
36. Hollands GJ, Prestwich A, Marteau TM., Using aversive images to enhance healthy food choices and implicit attitudes: An experimental test of evaluative conditioning. Health Psychology 2011; 30 (2): 195-203.
37. Hausman DM, Welch B., Debate: To nudge or not to nudge. Journal of Political Philosophy 2010; 18 (1): 123-36.
38. Kahneman D., Thinking, Fast and Slow. Macmillan, 2011; New York: Farrar, Straus and Giroux.
39. Stanovich KE, West RF., Individual differences in reasoning: Implications for the rationality debate? Behavioral and Brain Sciences 2000; 23 (5): 645-65.
40. Higgins J, Green S,. Cochrane Handbook for Systematic Reviews of Interventions (version 5.1.0), 2011. Available online at: http://www.cochrane.org/training/cochrane-handbook (. Last accessed 15th November 2013).
41. Thaler RH, Sunstein CR., Nudge: Improving Decisions about Health, Wealth, and Happiness. New Haven, CT: Yale University Press, 2008.
42. Coyle KK, Potter S, Schneider D, May G, Robin LE, Seymour J, et al. Distributing free fresh fruit and vegetables at school: Results of a pilot outcome evaluation. Public Health Reports 2009; 124 (5): 660-9.
43. Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J., A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce. Journal of the American Dietetic Association 2009; 109 (7): 1227-31.
44. He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, et al. Impact evaluation of the Northern Fruit and Vegetable Pilot Programme-A cluster-randomised controlled trial. Public Health Nutrition 2009; 12 (11): 2199-208.
45. Jamelske E, Bica LA, McCarty DJ, Meinen A., Preliminary findings from an evaluation of the USDA fresh fruit and vegetable program in Wisconsin schools. Wisconsin Medical Journal (WMJ) 2008; 107 (5): 225-30.
46. Adams MA, Pelletier RL, Zive MM, Sallis JF., Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study. Journal of the American Dietetic Association 2005; 105 (11): 1789-92.
47. Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, et al. Improving the school food environment: Results from a pilot study in middle schools. Journal of the American Dietetic Association 2007; 107 (3): 484-9.
48. Di Noia J, Contento IR,. Fruit and vegetable availability enables adolescent consumption that exceeds national average. Nutrition Research 2010; 30 (6): 396-402.
49. Hanks AS, Just DR, Wansink B., Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity. Journal of Pediatrics 2013; 162 (4): 867-9.
50. Olsen A, Ritz C, Kramer L, Møller P., Serving styles of raw snack vegetables. What do children want? Appetite 2012; 59 (2): 556-62.
51. Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C., A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households. Public Health Nutrition 2007; 10 (12): 1490-6.
52. Buscher LA, Martin KA, Crocker S., Point-of-Purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting. Journal of the American Dietetic Association 2001; 101 (8): 909-13.
53. Sharp D, Sobal J., Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students. Appetite 2012; 59 (3): 639-45.
54. EPHPP. Quality Assessment Tool for Quantitative Studies, 2010. Available online at: http://www.ephpp.ca/PDF/Quality%20Assessment%20Tool-2010-2.pdf (. Last accessed 13th December 2013).
55. Fagt S, Biltoft-Jensen A, Matthiessen J, Groth MV, Christensen T, Trolle E., Danskernes kostvaner 1995-2006: Status og udvikling med fokus på frugt og grønt samt sukker, 2008; National Food Institute, Techincal University of Denmark, Søborg, Denmark.
56. Pedersen AN, Fagt S, Groth MV, Christensen T, Biltoft-Jensen AP, Matthiessen J, et al. Danskernes kostvaner 2003-2008: hovedresultater. DTU Fødevareinstituttet, 2010; National Food Institute, Techincal University of Denmark, Søborg, Denmark.
57. Gagnier JJ, Moher D, Boon H, Beyene J, Bombardier C., Investigating clinical heterogeneity in systematic reviews: A methodologic review of guidance in the literature. BMC Medical Research Methodology 2012; 12 (1): 111.
58. Wansink B., Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 2004; 24: 455-79.
59. Wansink B, Painter JE, North J., Bottomless bowls: Why visual cues of portion size may influence intake. Obesity Research 2005; 13 (1): 93-100.
60. Diepeveen S, Ling T, Suhrcke M, Roland M, Marteau TM., Public acceptability of government intervention to change health-related behaviours: A systematic review and narrative synthesis. BMC Public Health 2013; 13 (1): 1-11.