Smart food policies for obesity prevention

The Lancet

Volumn 385, Issue 9985, 2015, Pages 2410-2421

  Hawkes, Corinna ^a   Smith, Trenton G ^b   Jewell, Jo ^a   Wardle, Jane ^c   Hammond, Ross A ^d   Friel, Sharon ^e   Thow, Anne Marie ^f   Kain, Juliana ^g  

^a WORLD CANCER RESEARCH FUND INTERNATIONAL   (United Kingdom)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY COLLEGE LONDON   (United Kingdom)

^d BROOKINGS INSTITUTION   (United States)

^e AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

^f University of Sydney   (Australia)

^g UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET; FOOD AVAILABILITY; FOOD PACKAGING; FOOD PREFERENCE; HEALTH CARE POLICY; HUMAN; NUTRITION; OBESITY; PRIMARY PREVENTION; PRIORITY JOURNAL; CATERING SERVICE; FOOD ASSISTANCE; HEALTH CARE PLANNING; SCHOOL; SOCIAL ENVIRONMENT; TAX;

FOOD ASSISTANCE; FOOD LABELING; FOOD PREFERENCES; FOOD SERVICES; HEALTH POLICY; HEALTH PRIORITIES; HUMANS; OBESITY; SCHOOLS; SOCIAL ENVIRONMENT; TAXES;

EID: 84930926315     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(14)61745-1     Document Type: Review

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