The influence of plate size on meal composition. Literature review and experiment

Appetite

Volumn 82, Issue , 2014, Pages 91-96

  Libotte, E ^a   Siegrist, M ^a   Bucher, T ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Container size; Fake food buffet; Meal composition; Nudge; Plate size; Portion size

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CATERING SERVICE; CONTAINER; CONTROLLED STUDY; ENERGY; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD GUIDE PYRAMID; FOOD INTAKE; FOOD PACKAGING; HUMAN; HUMAN EXPERIMENT; HUNGER; LABORATORY TEST; MALE; MEAL; NORMAL HUMAN; PORTION SIZE; TEST RETEST RELIABILITY; VEGETABLE; WEIGHT REDUCTION; DECISION MAKING; FOOD PREFERENCE; QUESTIONNAIRE; RANDOMIZATION; YOUNG ADULT;

ADULT; BODY MASS INDEX; CHOICE BEHAVIOR; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MALE; MEALS; PORTION SIZE; QUESTIONNAIRES; RANDOM ALLOCATION; VEGETABLES; YOUNG ADULT;

EID: 84905234282     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.07.010     Document Type: Article

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