A meta-analysis to determine the impact of restaurant menu labeling on calories and nutrients (Ordered or consumed) in U.S. adults

Nutrients

Volumn 9, Issue 10, 2017, Pages

  Cantu Jungles, Thaisa M ^a   McCormack, Lacey A ^b   Slaven, James E ^c   Slebodnik, Maribeth ^d   Eicher Miller, Heather A ^e  

^a PURDUE UNIVERSITY   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

^c INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF ARIZONA   (United States)

^e PURDUE UNIVERSITY   (United States)

Author keywords

Adults; Calories; Energy; Food labeling; Menu labeling; Meta analysis; Nutrients; Nutritional labeling; Point of purchase

Indexed keywords

CARBOHYDRATE; FAT; SATURATED FATTY ACID; SODIUM;

ADULT; BODY MASS; CALORIC INTAKE; DIET; DIETARY FIBER; DIETARY REFERENCE INTAKE; DIETITIAN; FAT CONTENT; FOOD INTAKE; FOOD PACKAGING; HEALTH SERVICE; HUMAN; META ANALYSIS; NUTRIENT; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; UNITED STATES; CATERING SERVICE; DECISION MAKING; NUTRITIONAL VALUE;

ADULT; CHOICE BEHAVIOR; FOOD LABELING; HUMANS; NUTRITIVE VALUE; RESTAURANTS; UNITED STATES;

EID: 85030631072     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101088     Document Type: Review

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