The neurobiology of food intake in an obesogenic environment

Proceedings of the Nutrition Society

Volumn 71, Issue 4, 2012, Pages 478-487

  Berthoud, Hans Rudolf ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Conditioned appetite; Food cues; High fat diet; Neuromarketing; Obesity

Indexed keywords

OREXIN;

ADVERTIZING; AMYGDALOID NUCLEUS; ASSOCIATION; CONDITIONING; CONFERENCE PAPER; DRUG DEPENDENCE; EATING HABIT; ENERGY EXPENDITURE; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; HUMAN; HUNGER; IMMOBILIZATION; LATERAL HYPOTHALAMUS; MEDIAL PREFRONTAL CORTEX; MESOLIMBIC DOPAMINERGIC SYSTEM; MOTIVATION; NERVE CELL NETWORK; NEUROBIOLOGY; NONHUMAN; PLEASURE; PORTION SIZE; PREFRONTAL CORTEX; SATIETY; WEIGHT GAIN;

ANIMALS; APPETITE; BRAIN; COGNITION; CUES; DIET; EATING; EMOTIONS; ENERGY INTAKE; ENVIRONMENT; FOOD HABITS; HOMEOSTASIS; HUMANS; LIFE STYLE; NEUROBIOLOGY; OBESITY; SIGNAL TRANSDUCTION;

ANIMALIA;

EID: 84868270248     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665112000602     Document Type: Conference Paper

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