Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: An experimental study

International Journal of Behavioral Nutrition and Physical Activity

Volumn 13, Issue 1, 2016, Pages

  Julia, Chantal ^a,b   Blanchet, Olivier ^c   Méjean, Caroline ^a   Péneau, Sandrine ^a   Ducrot, Pauline ^a   Allès, Benjamin ^a   Fezeu, Léopold K ^a   Touvier, Mathilde ^a   Kesse Guyot, Emmanuelle ^a   Singler, Eric ^c   Hercberg, Serge ^a,b  

^a UNIVERSITÉ PARIS 13   (France)

^b ASSISTANCE PUBLIQUE HÔPITAUX DE PARIS   (France)

^c In Vivo BVA   (France)

Author keywords

Food policies; Front of pack nutrition label; Nutrient profiling system; Purchases

Indexed keywords

BISCUIT; BREAKFAST CEREAL; CONSUMER; CONTROLLED STUDY; EXPERIMENTAL MODEL; EXPERIMENTAL STUDY; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; NUTRIENT; NUTRITIONAL VALUE; PURCHASING; RECALL; REGISTRATION; SAMPLING; SHOPPING; UNITED KINGDOM; ADOLESCENT; ADULT; COLOR; CONTROLLED CLINICAL TRIAL; DECISION MAKING; DIET; FEMALE; FOOD; FOOD PACKAGING; FOOD PREFERENCE; HEALTH BEHAVIOR; MALE; MIDDLE AGED; PROCEDURES; PUBLIC HEALTH; YOUNG ADULT;

ADOLESCENT; ADULT; CHOICE BEHAVIOR; COLOR; DIET; FEMALE; FOOD; FOOD LABELING; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; PUBLIC HEALTH; UNITED KINGDOM; YOUNG ADULT;

EID: 84988499791     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/s12966-016-0416-4     Document Type: Article

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