Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain

Obesity

Volumn 23, Issue 5, 2015, Pages 1055-1062

  Anzman Frasca, Stephanie ^a   Mueller, Megan P ^a   Sliwa, Sarah ^a   Dolan, Peter R ^a   Harelick, Linda ^a   Roberts, Susan B ^b   Washburn, Kyle ^a   Economos, Christina D ^a  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BANANA; CALORIE; CATERING SERVICE; COST; DIETARY INTAKE; FOOD AVAILABILITY; FOOD QUALITY; FRUIT JUICE; HEALTH CARE PLANNING; MILK; PREVALENCE; SOFT DRINK; STRAWBERRY; VEGETABLE; CHILD; CHILD NUTRITION; COMMERCIAL PHENOMENA; DECISION MAKING; ECONOMICS; FEMALE; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; MALE; MEAL; ORGANIC FOOD; PROCEDURES; UNITED STATES;

FRAGARIA X ANANASSA;

CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHOICE BEHAVIOR; COMMERCE; FEMALE; FOOD, ORGANIC; HEALTH PROMOTION; HUMANS; MALE; MEALS; MENU PLANNING; RESTAURANTS; UNITED STATES;

EID: 84928567462     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.21061     Document Type: Article

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