The determinants of food choice

Proceedings of the Nutrition Society

Volumn 76, Issue 3, 2017, Pages 316-327

  Leng, Gareth ^a   Adan, Roger A H ^b   Belot, Michele ^c   Brunstrom, Jeffrey M ^d   De Graaf, Kees ^e   Dickson, Suzanne L ^f   Hare, Todd ^g   Maier, Silvia ^g   Menzies, John ^a   Preissl, Hubert ^h,i   Reisch, Lucia A ^j   Rogers, Peter J ^d   Smeets, Paul A M ^e,k  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c EUROPEAN UNIVERSITY INSTITUTE   (Italy)

^d UNIVERSITY OF BRISTOL   (United Kingdom)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f UNIVERSITY OF GOTHENBURG   (Sweden)

^g UNIVERSITY OF ZURICH   (Switzerland)

^h UNIVERSITY OF TÜBINGEN   (Germany)

ⁱ INSTITUTE OF EPIDEMIOLOGY   (Germany)

^j Copenhagen Business School ^*  (Denmark)

^k UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

more..

Author keywords

Appetite; Brain imaging; Food choice; Hypothalamus; Policy; Satiety

Indexed keywords

ADIPOSE TISSUE; APPETITE; EATING; EXPERIMENTAL MODEL; GASTROINTESTINAL TRACT; HUMAN; HUNGER; HYPOTHALAMUS; IMAGING; MOTIVATION; NUTRIENT; PREDICTION; REWARD; SATIETY; ANIMAL; ANXIETY; ATTITUDE TO HEALTH; BIOLOGICAL MODEL; DEPRESSION; DIETETICS; FAMILY HEALTH; FOOD PREFERENCE; HEALTH CARE ORGANIZATION; HEALTHY DIET; MEDICAL RESEARCH; MENTAL STRESS; NUTRIGENOMICS; NUTRITIONAL SCIENCE; ORGANIZATION; PATIENT COMPLIANCE; PEER PRESSURE; PROCEDURES; PSYCHOLOGICAL MODEL; PSYCHOLOGY; TRENDS;

ANIMALS; ANXIETY; BIOMEDICAL RESEARCH; CONGRESSES AS TOPIC; DEPRESSION; DIETETICS; FAMILY HEALTH; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTHY DIET; HUMANS; MODELS, BIOLOGICAL; MODELS, PSYCHOLOGICAL; NUTRIGENOMICS; NUTRITIONAL SCIENCES; PATIENT COMPLIANCE; PEER INFLUENCE; SOCIETIES, SCIENTIFIC; STRESS, PSYCHOLOGICAL;

EID: 85000542413     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S002966511600286X     Document Type: Conference Paper

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