메뉴 건너뛰기




Volumn 1, Issue 1, 2016, Pages 134-145

Whether smaller plates reduce consumption depends on who’s serving and who’s looking: A meta-analysis

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85090540877     PISSN: 23781815     EISSN: 23781823     Source Type: Journal    
DOI: 10.1086/684441     Document Type: Article
Times cited : (62)

References (63)
  • 1
    • 85014825676 scopus 로고    scopus 로고
    • Small Rice Bowl-Based Meal Plan Was Effective at Reducing Dietary Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus
    • Ahn, Hee Jung, Kyung Ah Han, Hwi Ryun Kwon, and Kyung Wan Min (2010), “Small Rice Bowl-Based Meal Plan Was Effective at Reducing Dietary Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus,” Korean Diabetes Journal, 34 (6), 340–49.
    • (2010) Korean Diabetes Journal , vol.34 , Issue.6 , pp. 340-349
    • Ahn, Hee Jung1    Han, Kyung Ah2    Kwon, Hwi Ryun3    Min, Kyung Wan4
  • 3
    • 8744223950 scopus 로고
    • Novelty and Attention: Controls for Retinal Adaptation and for Stimulus-Response Specificity
    • Berlyne, Daniel E. (1971), “Novelty and Attention: Controls for Retinal Adaptation and for Stimulus-Response Specificity,” Psychonomic Science, 25 (6), 349–51.
    • (1971) Psychonomic Science , vol.25 , Issue.6 , pp. 349-351
    • Berlyne, Daniel E.1
  • 5
    • 33646892297 scopus 로고    scopus 로고
    • Portion Distortion: A Study of College Students
    • Bryant, Rachel, and Lauren Dundes (2005), “Portion Distortion: A Study of College Students,” Journal of Consumer Affairs, 39 (2), 399–408.
    • (2005) Journal of Consumer Affairs , vol.39 , Issue.2 , pp. 399-408
    • Bryant, Rachel1    Dundes, Lauren2
  • 7
    • 73649134321 scopus 로고    scopus 로고
    • Supersize in One Dimension, Downsize in Three Dimensions: Effects of Spatial Dimensionality on Size Perceptions and Preferences
    • Chandon, Pierre, and Nailya Ordabayeva (2009), “Supersize in One Dimension, Downsize in Three Dimensions: Effects of Spatial Dimensionality on Size Perceptions and Preferences,” Journal of Marketing Research, 46 (December), 739–53.
    • (2009) Journal of Marketing Research , vol.46 , Issue.December , pp. 739-753
    • Chandon, Pierre1    Ordabayeva, Nailya2
  • 9
    • 77957927795 scopus 로고    scopus 로고
    • Commentary on Scheibehenne, Greifeneder, and Todd: Choice Overload: Is There Anything to It?
    • Chernev, Alexander, Ulf Bockenholt, and Joseph Goodman (2010), “Commentary on Scheibehenne, Greifeneder, and Todd: Choice Overload: Is There Anything to It?” Journal of Consumer Research, 37 (3), 426–28.
    • (2010) Journal of Consumer Research , vol.37 , Issue.3 , pp. 426-428
    • Chernev, Alexander1    Bockenholt, Ulf2    Goodman, Joseph3
  • 11
    • 85015472029 scopus 로고    scopus 로고
    • Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed
    • this
    • Davis, Brennan, Collin R. Payne, and My Bui (2016), “Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed,” Journal of the Association for Consumer Research, 1 (1), in this issue.
    • (2016) Journal of the Association for Consumer Research , vol.1 , Issue.1
    • Davis, Brennan1    Payne, Collin R.2    Bui, My3
  • 13
    • 4344589283 scopus 로고    scopus 로고
    • Regression through the Origin
    • Eisenhauer, Joseph G. (2003), “Regression through the Origin,” Teaching Statistics, 25 (3), 76–80.
    • (2003) Teaching Statistics , vol.25 , Issue.3 , pp. 76-80
    • Eisenhauer, Joseph G.1
  • 17
    • 0037098199 scopus 로고    scopus 로고
    • Quantifying Heterogeneity in a Meta-Analysis
    • Higgins, Julian P. T., and Simon G. Thompson (2002), “Quantifying Heterogeneity in a Meta-Analysis,” Statistics in Medicine, 21 (11), 1539–58.
    • (2002) Statistics in Medicine , vol.21 , Issue.11 , pp. 1539-1558
    • Higgins, Julian P. T.1    Thompson, Simon G.2
  • 20
    • 84876358645 scopus 로고    scopus 로고
    • Nudging’ Hotel Guests to Reduce Food Waste as a Win-Win Environmental Measure
    • Kallbekken, Steffen, and Håkon Sælen (2013), “Nudging’ Hotel Guests to Reduce Food Waste as a Win-Win Environmental Measure,” Economics Letters, 119 (3), 325–27.
    • (2013) Economics Letters , vol.119 , Issue.3 , pp. 325-327
    • Kallbekken, Steffen1    Sælen, Håkon2
  • 21
    • 67349111803 scopus 로고    scopus 로고
    • The Effects of Degree of Acquaintance, Plate Size, and Sharing on Food Intake
    • Koh, Jiaqi, and Patricia Pliner (2009), “The Effects of Degree of Acquaintance, Plate Size, and Sharing on Food Intake,” Appetite, 52 (3), 595–602.
    • (2009) Appetite , vol.52 , Issue.3 , pp. 595-602
    • Koh, Jiaqi1    Pliner, Patricia2
  • 22
    • 84905234282 scopus 로고    scopus 로고
    • The Influence of Plate Size on Meal Composition. Literature Review and Experiment
    • Libotte, E., Michael Siegrist, and T. Bucher (2014), “The Influence of Plate Size on Meal Composition. Literature Review and Experiment,” Appetite, 82 (1), 91–96.
    • (2014) Appetite , vol.82 , Issue.1 , pp. 91-96
    • Libotte, E.1    Siegrist, Michael2    Bucher, T.3
  • 23
    • 84857613860 scopus 로고    scopus 로고
    • Container Size Influences Snack Food Intake Independently of Portion Size
    • Marchiori, David, Olivier Corneille, and Olivier Klein (2012), “Container Size Influences Snack Food Intake Independently of Portion Size,” Appetite, 58 (3), 814–17.
    • (2012) Appetite , vol.58 , Issue.3 , pp. 814-817
    • Marchiori, David1    Corneille, Olivier2    Klein, Olivier3
  • 25
    • 84884470041 scopus 로고    scopus 로고
    • Predicting and Managing Consumers’ Package Size Impressions
    • Ordabayeva, Nailya, and Pierre Chandon (2013), “Predicting and Managing Consumers’ Package Size Impressions,” Journal of Marketing, 77 (5), 123–37.
    • (2013) Journal of Marketing , vol.77 , Issue.5 , pp. 123-137
    • Ordabayeva, Nailya1    Chandon, Pierre2
  • 26
    • 34347207925 scopus 로고    scopus 로고
    • Portion Control Plate for Weight Loss in Obese Patients with Type 2 Diabetes Mellitus
    • (June)
    • Pedersen, Sue D., Jian Kang, and Gregory A. Kline (2007), “Portion Control Plate for Weight Loss in Obese Patients with Type 2 Diabetes Mellitus,” Archives of Internal Medicine, 167 (June), 1277–83.
    • (2007) Archives of Internal Medicine , vol.167 , pp. 1277-1283
    • Pedersen, Sue D.1    Kang, Jian2    Kline, Gregory A.3
  • 30
    • 0033238421 scopus 로고    scopus 로고
    • Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach?
    • Raghubir, Priya, and Aradhna Krishna (1999), “Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach?” Journal of Marketing Research, 36 (3), 313–26.
    • (1999) Journal of Marketing Research , vol.36 , Issue.3 , pp. 313-326
    • Raghubir, Priya1    Krishna, Aradhna2
  • 31
    • 85090514708 scopus 로고    scopus 로고
    • I’m Watching You: Why We Might Need to Lie More to Participants in Eating Behavior Experiments
    • (December)
    • Robinson, Eric (2014), “I’m Watching You: Why We Might Need to Lie More to Participants in Eating Behavior Experiments,” Appetite, 83 (December), 343.
    • (2014) Appetite , vol.83 , pp. 343
    • Robinson, Eric1
  • 32
    • 84938689739 scopus 로고    scopus 로고
    • Eating under Observation: A Systematic Review and Meta-Analysis of the Effect That Heightened Awareness of Observation Has on Laboratory Measured Energy Intake
    • Robinson, Eric, Charlotte Hardman, Jason Halford, and Andrew Jones (2015a) “Eating under Observation: A Systematic Review and Meta-Analysis of the Effect That Heightened Awareness of Observation Has on Laboratory Measured Energy Intake,” American Journal of Clinical Nutrition, 102 (2), 324–37.
    • (2015) American Journal of Clinical Nutrition , vol.102 , Issue.2 , pp. 324-337
    • Robinson, Eric1    Hardman, Charlotte2    Halford, Jason3    Jones, Andrew4
  • 33
    • 84906495732 scopus 로고    scopus 로고
    • I’m Watching You: Awareness That Food Consumption Is Being Monitored Is a Demand Characteristic in Eating-Behaviour Experiments
    • (December)
    • Robinson, Eric, Inge Kersbergen, Jeffrey M. Brunstrom, and Matt Field (2014a), “I’m Watching You: Awareness That Food Consumption Is Being Monitored Is a Demand Characteristic in Eating-Behaviour Experiments,” Appetite, 83 (December), 19–25.
    • (2014) Appetite , vol.83 , pp. 19-25
    • Robinson, Eric1    Kersbergen, Inge2    Brunstrom, Jeffrey M.3    Field, Matt4
  • 35
    • 84922485454 scopus 로고    scopus 로고
    • Will Smaller Plates Lead to Smaller Waists? A Systematic Review and Meta-Analysis of the Effect That Experimental Manipulation of Dishware Size Has on Energy Consumption
    • Robinson, Eric, Sarah Nolan, Catrin Tudur-Smith, Emma J. Boyland, Jo A. Harrold, Charlotte A. Hardman, and Jason C. G. Halford (2014b), “Will Smaller Plates Lead to Smaller Waists? A Systematic Review and Meta-Analysis of the Effect That Experimental Manipulation of Dishware Size Has on Energy Consumption,” Obesity Reviews, 15 (10), 812–21.
    • (2014) Obesity Reviews , vol.15 , Issue.10 , pp. 812-821
    • Robinson, Eric1    Nolan, Sarah2    Tudur-Smith, Catrin3    Boyland, Emma J.4    Harrold, Jo A.5    Hardman, Charlotte A.6    Halford, Jason C. G.7
  • 37
    • 84923911688 scopus 로고    scopus 로고
    • Environmental Strategies for Portion Control in Children
    • Robinson, Thomas N., and Donna M. Matheson (2015), “Environmental Strategies for Portion Control in Children,” Appetite, 88 (May), 33–38.
    • (2015) Appetite , vol.88 , Issue.May , pp. 33-38
    • Robinson, Thomas N.1    Matheson, Donna M.2
  • 39
    • 1242272102 scopus 로고    scopus 로고
    • Increasing the Portion Size of a Packaged Snack Increases Energy Intake in Men and Women
    • Rolls, Barbara J., Liane S. Roe, Tanja V. E. Kral, Jennifer S. Meengs, and Denise E. Wall (2004), “Increasing the Portion Size of a Packaged Snack Increases Energy Intake in Men and Women,” Appetite, 42 (1), 63–9.
    • (2004) Appetite , vol.42 , Issue.1 , pp. 63-69
    • Rolls, Barbara J.1    Roe, Liane S.2    Kral, Tanja V. E.3    Meengs, Jennifer S.4    Wall, Denise E.5
  • 40
    • 14844346281 scopus 로고    scopus 로고
    • The File-Drawer Problem Revisited: A General Weighted Method for Calculating Fail-Safe Numbers in Meta-Analysis
    • Rosenberg, Michael S. (2005), “The File-Drawer Problem Revisited: A General Weighted Method for Calculating Fail-Safe Numbers in Meta-Analysis,” Evolution, 59 (2), 464–8.
    • (2005) Evolution , vol.59 , Issue.2 , pp. 464-468
    • Rosenberg, Michael S.1
  • 41
    • 33746341926 scopus 로고
    • The ‘File Drawer Problem’ and the Tolerance for Null Results
    • Rosenthal, Robert (1979), “The ‘File Drawer Problem’ and the Tolerance for Null Results,” Psychological Bulletin, 86 (3), 638–41.
    • (1979) Psychological Bulletin , vol.86 , Issue.3 , pp. 638-641
    • Rosenthal, Robert1
  • 42
    • 81355148635 scopus 로고    scopus 로고
    • A Pilot Study to Investigate the Effect of Plate Size on Meal Energy Intake in Normal Weight and Overweight/Obese Women
    • Shah, Meena, Rebecca Schroeder, Walker Winn, and Beverley Adams-Huet (2011), “A Pilot Study to Investigate the Effect of Plate Size on Meal Energy Intake in Normal Weight and Overweight/Obese Women,” Journal of Human Nutrition and Dietetics, 24 (6), 612–15.
    • (2011) Journal of Human Nutrition and Dietetics , vol.24 , Issue.6 , pp. 612-615
    • Shah, Meena1    Schroeder, Rebecca2    Winn, Walker3    Adams-Huet, Beverley4
  • 43
    • 84865435641 scopus 로고    scopus 로고
    • Using Plate Mapping to Examine Sensitivity to Plate Size in Food Portions and Meal Composition among College Students
    • Sharp, David, and Jeffery Sobal (2012), “Using Plate Mapping to Examine Sensitivity to Plate Size in Food Portions and Meal Composition among College Students,” Appetite, 59 (3), 639–45.
    • (2012) Appetite , vol.59 , Issue.3 , pp. 639-645
    • Sharp, David1    Sobal, Jeffery2
  • 46
    • 84864016601 scopus 로고    scopus 로고
    • Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior
    • Van Ittersum, Koert, and Brian Wansink (2012), “Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior,” Journal of Consumer Research, 39 (2), 215–28.
    • (2012) Journal of Consumer Research , vol.39 , Issue.2 , pp. 215-228
    • Van Ittersum, Koert1    Wansink, Brian2
  • 47
    • 84890521466 scopus 로고    scopus 로고
    • Extraverted Children Are More Biased by Bowl Sizes than Introverts
    • Van Ittersum, Koert (2013), “Extraverted Children Are More Biased by Bowl Sizes than Introverts,” PloS One, 8 (10), e78224.
    • (2013) PloS One , vol.8 , Issue.10 , pp. e78224
    • Van Ittersum, Koert1
  • 49
    • 0030505434 scopus 로고    scopus 로고
    • Can Package Size Accelerate Usage Volume?
    • Wansink, Brian (1996), “Can Package Size Accelerate Usage Volume?” Journal of Marketing, 60 (3), 1–14.
    • (1996) Journal of Marketing , vol.60 , Issue.3 , pp. 1-14
    • Wansink, Brian1
  • 52
    • 84922486258 scopus 로고    scopus 로고
    • The Clean Plate Club: About 92% of Self-Served Food Is Eaten
    • Wansink, Brian, and K. A. Johnson (2015), “The Clean Plate Club: About 92% of Self-Served Food Is Eaten,” International Journal of Obesity, 29 (2), 371–74.
    • (2015) International Journal of Obesity , vol.29 , Issue.2 , pp. 371-374
    • Wansink, Brian1    Johnson, K. A.2
  • 53
    • 24944558381 scopus 로고    scopus 로고
    • Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste
    • Wansink, Brian, and Junyong Kim (2005), “Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste,” Journal of Nutrition Education and Behavior, 37 (5), 242–45.
    • (2005) Journal of Nutrition Education and Behavior , vol.37 , Issue.5 , pp. 242-245
    • Wansink, Brian1    Kim, Junyong2
  • 55
    • 1642580874 scopus 로고    scopus 로고
    • Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume
    • Wansink, Brian, and Koert Van Ittersum (2003), “Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume.” Journal of Consumer Research, 30 (December), 455–63.
    • (2003) Journal of Consumer Research , vol.30 , Issue.December , pp. 455-463
    • Wansink, Brian1    Van Ittersum, Koert2
  • 57
    • 84890460900 scopus 로고    scopus 로고
    • Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste
    • Wansink, Brian (2013), “Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste,” Journal of Experimental Psychology: Applied, 19 (4), 320–32.
    • (2013) Journal of Experimental Psychology: Applied , vol.19 , Issue.4 , pp. 320-332
    • Wansink, Brian1
  • 59
    • 84892790956 scopus 로고    scopus 로고
    • Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste
    • Wansink, Brian, Koert Van Ittersum, and Collin R. Payne (2014), “Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste,” Journal of Pediatrics, 164 (2), 323–26.
    • (2014) Journal of Pediatrics , vol.164 , Issue.2 , pp. 323-326
    • Wansink, Brian1    Van Ittersum, Koert2    Payne, Collin R.3
  • 61
    • 84879486352 scopus 로고    scopus 로고
    • Using a Smaller Dining Plate Does Not Suppress Food Intake from a Buffet Lunch Meal in Overweight, Unrestrained Women
    • October
    • Yip,Wilson,Katy R. Wiessing, Stephanie Budgett, and Sally D. Poppitt (2013), “Using a Smaller Dining Plate Does Not Suppress Food Intake from a Buffet Lunch Meal in Overweight, Unrestrained Women,” Appetite, 69 October, 102–7.
    • (2013) Appetite , vol.69 , pp. 102-107
    • Yip, Wilson1    Wiessing, Katy R.2    Budgett, Stephanie3    Poppitt, Sally D.4
  • 62
    • 0036152495 scopus 로고    scopus 로고
    • The Contribution of Expanding Portion Sizes to the US Obesity Epidemic
    • Young, Lisa R., and Marion Nestle (2002), “The Contribution of Expanding Portion Sizes to the US Obesity Epidemic,” American Journal of Public Health, 92 (2), 246– 49.
    • (2002) American Journal of Public Health , vol.92 , Issue.2 , pp. 246-249
    • Young, Lisa R.1    Nestle, Marion2
  • 63
    • 84903211817 scopus 로고    scopus 로고
    • Sizing Up the Effect of Portion Size on Consumption: A Meta-Analytic Review
    • Zlatevska, Natalina, Chris Dubelaar, and Stephen S. Holden (2014), “Sizing Up the Effect of Portion Size on Consumption: A Meta-Analytic Review,” Journal of Marketing, 78 (3), 140–54.
    • (2014) Journal of Marketing , vol.78 , Issue.3 , pp. 140-154
    • Zlatevska, Natalina1    Dubelaar, Chris2    Holden, Stephen S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.