Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Trends in Food Science and Technology

Volumn 80, Issue , 2018, Pages 242-263

  Sharifi Rad, Mehdi ^a   Ozcelik, Beraat ^b,c   Altın, Gökçe ^b   Daşkaya Dikmen, Ceren ^b   Martorell, Miquel ^d   Ramírez Alarcón, Karina ^d   Alarcón Zapata, Pedro ^d   Morais Braga, Maria Flaviana B ^e   Carneiro, Joara N P ^e   Alves Borges Leal, Antonio Linkoln ^e   Coutinho, Henrique Douglas Melo ^e   Gyawali, Rabin ^f   Tahergorabi, Reza ^f   Ibrahim, Salam A ^f   Sahrifi Rad, Razieh ^a   Sharopov, Farukh ^g   Salehi, Bahare ^h,i   del Mar Contreras, María ^j,p   Segura Carretero, Antonio ^k,l   Sen, Surjit ^m,n   Acharya, Krishnendu ^m   Sharifi Rad, Javad ^i,o   more..

^a ZABOL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^c BIOACTIVE Research and Innovation Food Manufacture Industrial Trade Ltd   (Turkey)

^d UNIVERSITY OF CONCEPCIÓN   (Chile)

^e REGIONAL UNIVERSITY OF CARIRI   (Brazil)

^f NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^g Avicenna Tajik State Medical University   (Tajikistan)

^h Shahid Beheshti University of Medical Sciences   (Iran)

ⁱ SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^j UNIVERSITY OF JAÉN   (Spain)

^k UNIVERSITY OF GRANADA   (Spain)

^l Research and Development of Functional Food Centre CIDAF   (Spain)

^m UNIVERSITY OF CALCUTTA   (India)

ⁿ Fakir Chand College   (India)

^o UNIVERSITY OF WINNIPEG   (Canada)

^p UNIVERSITY OF CÓRDOBA   (Spain)

more..

Author keywords

Chia; Danshen; Essential oil; Natural food preservative; Sage; Salvia

Indexed keywords

ANTIMICROBIAL AGENTS; COMMERCE; CULTIVATION; FOOD PRESERVATION; FOOD PRESERVATIVES; PLANTS (BOTANY); TROPICS;

CHIA; DANSHEN; NATURAL FOOD PRESERVATIVES; SAGE; SALVIA;

ESSENTIAL OILS;

EID: 85052992870     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.08.008     Document Type: Review

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