Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

Food and Chemical Toxicology

Volumn 49, Issue 1, 2011, Pages 238-243

  Tenore, Gian Carlo ^a   Ciampaglia, Roberto ^a   Arnold, Nelly Apostolides ^b   Piozzi, Franco ^c   Napolitano, Francesco ^a   Rigano, Daniela ^a   Senatore, Felice ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b HOLY SPIRIT UNIVERSITY OF KASLIK USEK   (Lebanon)

^c UNIVERSITY OF PALERMO   (Italy)

Author keywords

Antimicrobial activity; Antioxidant activity; Chemical composition; Essential oil; Lamiaceae; Salvia lanigera

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ABSINTHOL; ASCORBIC ACID; BUTYLCRESOL; CARBOXYLIC ACID DERIVATIVE; CARVACROL; ESSENTIAL OIL; GALLIC ACID; HYDROCARBON; PALMITIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; SALVIA LANIGERA EXTRACT; SESQUITERPENE; TERPENE; THYMOL; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; BACILLUS CEREUS; BACILLUS SUBTILIS; BOTRYTIS CINEREA; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CLADOSPORIUM; CONTROLLED STUDY; CYPRUS; DISTILLATION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FUNGICIDAL ACTIVITY; FUSARIUM OXYSPORUM; GAS CHROMATOGRAPHY; GRAM POSITIVE BACTERIUM; KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS MIRABILIS; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHI; SALVIA; SALVIA LANIGERA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; YERSINIA ENTEROCOLITICA;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, GAS; CYPRUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; SALVIA;

LAMIACEAE; POSIBACTERIA; SALVIA LANIGERA;

EID: 78650282966     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.10.022     Document Type: Article

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