Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 2908-2916

  Santos Gomes, P C ^a   Fernandes Ferreira, M ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Essential oils; Sage; Salvia officinalis

Indexed keywords

ABSINTHOL; BETA PINENE; CAMPHENE; CAMPHOR; CARYOPHYLLENE; ESSENTIAL OIL; HUMULENE; MEDICINAL PLANT; PINENE; PLANT EXTRACT; SALVIA OFFICINALIS;

ARTICLE; BIOMASS; GAS CHROMATOGRAPHY; HERBAL MEDICINE; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; SEASONAL VARIATION;

EID: 0034840254     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001102b     Document Type: Article

References (16)

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4. Progress in essential oils
5. Characterization of several aromatic plants grown in northern Italy
6. Effect of light level on essential oil production of sage (Salvia officinalis) and thyme (Thymus vulgaris)
7. Differences of the composition of the essential oil within an individuum of Salvia officinalis
8. Changes in the essential oil production of Salvia officinalis under climatic conditions of the temperature belt
9. The influence of season and harvest frequency on essential oil and herbal yields from a pure clone of sage (Salvia officinalis) grown under cultivated conditions
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13. Study of clones of Salvia officinalis L. Yields and chemical composition of essential oil
14. Metabolism of monoterpenes: Lactonization of (+)-camphor and conversion of the corresponding hydroxy acid to the glucoside-glucose ester in sage (Salvia officinalis)
15. Catabolism of camphor in tissue cultures and leaf disks of common sage (Salvia officinalis)