Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties

Advances in Food and Nutrition Research

Volumn 75, Issue , 2015, Pages 53-75

  Valdivia López, Ma Ángeles ^a   Tecante, Alberto ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antioxidants; Chia seed; Functional food; Health benefits; Salvia hispanica

Indexed keywords

ANTIOXIDANT; LIPID; POLYPHENOL; PROTEIN INTAKE; VEGETABLE PROTEIN;

ANALYSIS; CHEMISTRY; DIET SUPPLEMENTATION; DIETARY FIBER; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMAN; MEXICO; NUTRITIONAL VALUE; PLANT SEED; PROTEIN INTAKE; SALVIA;

ANTIOXIDANTS; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMANS; LIPIDS; MEXICO; NUTRITIVE VALUE; PLANT PROTEINS; POLYPHENOLS; SALVIA; SEEDS;

EID: 84940712412     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/bs.afnr.2015.06.002     Document Type: Chapter

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