Chemical composition and biological activities of salvia officinalis essential oil from Tunisia

EXCLI Journal

Volumn 16, Issue , 2017, Pages 160-173

  Ben Khedher, Med Raâfet ^a   Ben Khedher, Saoussen ^b   Chaieb, Ikbal ^c   Tounsi, Slim ^b   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c UNIVERSITY OF SOUSSE   (Tunisia)

Author keywords

Antimicrobial activity; Antioxidant; Essential oil; Insecticidal activity; Phytotoxicity; Salvia officinalis

Indexed keywords

ABSINTHOL; ALPHA AMORPHENE; ALPHA CALACORENE; ALPHA GURJENENE; AROMADENDRENE; BETA HIMACHALENE; BETA PATCHOULENE; BETA THUYONE; BOURBONENE; CALARENE; CAMPHOR; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CHEMICAL COMPOUND; CINEOLE; CIS CALAMENENE; COPAENE; DELTA CADINENE; EPIMANOOL; ESSENTIAL OIL; GAMMA CADINENE; GERMACRENE D; HUMULENE; LONGIBORNENE; SINULARENE; THUJYL ALCOHOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALENCENNE; VIRIDIFLOROL;

ADULT; AGROBACTERIUM TUMEFACIENS; ALLELOPATHY; ALTERNARIA ALTERNATA; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS SUBTILIS; BOTRYTIS CINEREA; CHEMICAL COMPOSITION; ESCHERICHIA COLI; FENUGREEK; FRESH WEIGHT; FUSARIUM OXYSPORUM; GERMINATION; HYPOCOTYL; IC50; INSECTICIDAL ACTIVITY; LC50; MASS FRAGMENTOGRAPHY; MICROCOCCUS LUTEUS; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOTOXICITY; PLANT GROWTH; RADISH; RHIZOCTONIA SOLANI; ROOT LENGTH; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALVIA OFFICINALIS; SPODOPTERA LITTORALIS; STAPHYLOCOCCUS AUREUS; TOMATO; TRIBOLIUM CASTANEUM; TRITICUM AESTIVUM; TUNISIA;

EID: 85014752844     PISSN: None     EISSN: 16112156     Source Type: Journal    
DOI: 10.17179/excli2016-832     Document Type: Article

References (57)

1. Abdelgaleil SAM, Mohamed MIE, Badawy MEI, Elarami SAA. Fumigant and contact toxicities of monoterpenes to Sitophilus oryzae (L.) and Tribolium castaneum (Herbst) and their inhibitory effects on acetylcholinesterase activity. J Chem Ecol. 2009; 35: 518–25.
2. Adams RP. Quadrupole mass spectra of compounds listed in order of their retention time on DB-5. Identification of essential oils components by gas chromatography/ quadrupole mass spectroscopy. Carol Stream, IL: Allured Publishing Corporation, 2001.
3. Ben El Hadj Ali I, Chaouachi M, Bahri R, Chaieb I, Boussaïd M, Harzallah-Skhiri F. Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. Et Reut. Ind Crop Prod. 2015; 77: 631–9.
4. Bettaieb I, Zakhama N, Aidi Wannes W, Kchouk ME, Marzouk B. Water deficit effects on Salvia officinalis fatty acids and essential oils composition. Sci Hortic. 2009; 120: 271–5.
5. Bouaziz M, Yangui T, Sayadi S, Dhouib A. Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia. Food Chem Toxicol. 2009; 47: 2755–60.
6. Bruneton J. Pharmacognosy, phytochemistry, medicinal plants. London: Intercept, 1999.
7. Cardile V, Russo A, Formisano C, Rigano D, Senatore F, Arnold NA, et al. Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells. J Ethnopharmacol. 2009; 126: 265–72.
8. Chemli R. Plantes médicinales et aromatiques de la flore de Tunisie. CIHEAM-Options Mediterraneennes 1997; 23: 119–25.
9. Deans SG, Sbodova KP. The antimicrobial properties of marjoram (Origanum majorana L.) volatile oil. Flavour Frag J. 1990; 5: 187–90.
10. Delamare Longaray APL, Ivete TMP, Artico L, Atti-Serafini L, Echeverrrigary S. Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in south Brazil. Food Chem. 2007; 100: 603–8.
11. Demirci B, Hüsnü K, Baser C, Tümen G. Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey. Flavour Frag J. 2005; 17: 23–5.
12. El Abdouni Khiyari M, Kasrati A, Alaoui Jamali C, Zeroual S, Markouk M, Bekkouche K, et al. Chemical composition, antioxidant and insecticidal properties of essential oils from wild and cultivated Salvia aucheri subsp. blancoana (Webb. & Helder), an endemic, threatened medicinal plant in Morocco. Ind Crop Prod. 2014; 57: 106–9.
13. Eloff JN. A sensitive and quick method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med. 1998; 64: 711–3.
14. Emekci M, Navarro S, Donahaye E, Rindner M, Azrieli A. Respiration of Rhyzopertha dominica (F.) at reduced oxygen concentrations. J Stored Prod Res. 2004; 40: 27–38.
15. Fellah S, Romdhane M, Abderraba M. Extraction et étude des huiles essentielles de la Salvia officinalis L cueillie dans deux régions différentes de la Tunisie. J Soc Alger Chim. 2006; 16: 193–202.
16. Güllüce M, Sahin F, Sökmen M, Ozer H, Daferera D, Sökmen A, et al. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem. 2007; 103: 1449–56.
17. Güven K, Yücel E, Çetintaş F. Antimicrobial activities of fruits of Crataegus and Pyrus species. Pharm Biol. 2006; 44: 79–83.
18. Hadri A, Gomez Del Rio M, Sanz J, Coloma A, Idaomar M, Ozanas B, et al. Cytotoxic activity of α-humulene and transcaryo-phyllene from Salvia officinalis in animal and human tumor cells. An R Acad Nac Farm. 2010; 76: 343–56.
19. Halpin-Dohnalek MI, Marth EH. Staphylococcus aureus: production of extracellular compounds and behavior in foods. A review. J Food Prot. 1989; 54: 524–7.
20. Hayouni EA, Chraief I, Abedrabba M, Bouix M, Leveau JY, Hammami M, et al. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. Int J Food Microbiol. 2008; 125: 242–51.
21. Hui L, He L, Huan L, XiaoLan L, AiGuo Z. Chemical composition of lavender essential oil and its antioxidant activity and inhibition against rhinitisrelated bacteria. Afr J Microbiol Res. 2010; 4: 309-13.
22. Kim EJ, Jung SN, Son KH, Kim SR, Ha TY, Park MG, et al. Antidiabetes and antiobesity effect of cryptotanshinone via activation of AMP-activated protein kinase. Mol Pharmacol. 2007; 72: 62–72.
23. Kim SI, Yoon JS, Jung JW, Hong KB, Ahn YJ, Kwon HW. Toxicity and repellency of origanum essential oil and its components against Tribolium castaneum (Coleoptera: Tenebrionidae) adults. J Asia Pac Entomol. 2010; 13: 369–73.
24. Knobloch K, Pauli A, Iberal B, Weis N, Weigand H. Antibacterial activity and antifungal properties of essential oil components. J Essent Oil Res. 1989; 1: 119–28.
25. Kolak U, Kabouche A, Ozturk M, Kabouche Z, Topçu G, Ulubelen A. Antioxidant diterpenoids from the roots of Salvia barrelieri. Phytochem Anal. 2009; 20: 320–7.
26. Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, A. santonicum, and A. spicigera essential oils. J Agric Food Chem. 2005; 53: 9452–8.
27. Laborda R, Manzano I, Gamón M, Gavidia I, Pérez-Bermúdez P, Boluda R. Effects of Rosmarinus officinalis and Salvia officinalis essential oils on Tetranychus urticae Koch (Acari: Tetranychidae). Ind Crop Prod. 2013; 48: 106–10.
28. Lee BH, Annis PC, Tumaaliia F, Choi WS. Fumigant toxicity of essential oils from the Myrtaceae family and 1, 8-cineole against 3 major stored-grain insects. J Stored Prod Res. 2004; 40: 553–64.
29. Li YL, Craker LE, Potter T. Effect of light level on essential oil production of sage (Salvia officinalis) and thyme (Thymus vulgaris). In: Proccedings Int. Symp. Medicinal and Aromatic Plants. Acta Hortic. 1996; 426: 419–26.
30. López-Iglesias B, Olmo M, Gallardo A, Villar R. Shortterm effects of litter from 21 woody species on plant growth and root development. Plant Soil. 2014; 381: 177–91.
31. Mader E, Lohwasser U, Bôrner A, Novak J. Population structures of genebank accessions of Salvia officinalis L. (Lamiaceae) revealed by high resolution melting analysis. Biochem Sys Ecol. 2010; 38: 178–86.
32. Mancini E, Arnold NA, De Martino L, De Feo V, Formisano C, Rigano D, et al. Chemical composition and phytotoxic effects of essential oils of Salvia hierosolymitana Boiss. and Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon. Molecules. 2009; 14: 4725–36.
33. Mangena T, Muyima NYO. Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosmarinus officinalis on selected bacteria and yeast strains. Lett Appl Microbiol. 1999; 28: 291–6.
34. Marino M, Bersani C, Comi G. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. Int J Food Microbiol. 2001; 67: 187–95.
35. McLafferty FW. Registry of mass spectral data. 5th ed. New York: Wiley, 1989.
36. Moiteiro C, Joao M, Curto OM, Mohamed N, Bailen M, Martínez-Díaz R, et al. Biovalorization of friedelane triterpenes derived from cork processing industry byproducts. J Agric Food Chem. 2006; 54: 3566–71.
37. Muller WH, Muller CH. Volatile growth inhibitors produced by Salvia species. Bull Torrey Bot Club. 1964; 91: 327–30.
38. Mutlu S, Atici O, Esim N, Mete E. Essential oils of catmint (Nepeta meyeri Benth.) induce oxidative stress in early seedlings of various weed species. Acta Physiol Plant. 2011; 33: 943–51.
39. Özcan B, Birgul EM, Coleri A, Yolcu H, Caliskan M. In vitro antimicrobial and antioxidant activities of various extracts of Salvia microstegia (Boiss.) et. Bal. from Antakya, Turkey. Fresenius Environ Bull. 2009; 18: 658–62.
40. Oyaizu M. Studies on products of browning reaction prepared from glucoseamine. J Nutr. 1986; 44: 307–15.
41. Pattnaik S, Subramanyam VR, Bapaji M, Kole CR. Antibacterial and antifungal activity of aromatic constituents of essentials oils. Microbios. 1997; 89: 39–46.
42. Piccaglia R, Marotti M. Characterisation of several aromatic plants grown in northern Italy. Flavour Frag J. 1993; 8: 115–22.
43. Poitout S, Bues R. Elevage de plusieurs espèces de lépidoptères noctuidae sur milieu artificiel riche et sur milieu artificiel simplifié. Ann Zool Ecol Anim. 1970; 2: 79-91.
44. Romagni JG, Allen SN, Dayan FE. Allelopathic effects of volatile cineoles on two weedy plant species. J Chem Ecol. 2000; 26: 303–13.
45. Sahin F, Güllüce M, Daferera D, Sökmen A, Sökmen M, Polissiou M, et al. Biological activities of the essential oils and methanol extractof Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food Control. 2004; 15: 549–57.
46. Santana-Méridas O, Polissiou M, Izquierdo-Melero ME, Astraka K, Tarantilis PA, Herraiz-Peñalver D, et al. Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L. Ind Crop Prod. 2014; 59: 125–34.
47. Santos-Gomes PC, Fernandes-Ferreira M. Organ and season dependent variation in the essential oil composition of Salvia officinalis L. cultivated in two different sites. J Agric Food Chem. 2001; 49: 2908–16.
48. Singh HP, Batish DR, Kaur S, Arora K, Kohli RK. α-Pinene inhibits growth and induces oxidative stress in roots. Ann Bot. 2006; 98: 1261–9.
49. Singh HP, Kaur S, Mittal S, Batish DR, Kohli RK. Essential oil of Artemisia scoparia inhibits plant growth by generating reactive oxygen species and causing oxidative damage. J Chem Ecol. 2009; 35: 154–62.
50. Sökmen A, Vardar-Ünlü G, Polissiou M, Daferera D, Sökmen M, Dönmez E. Antimicrobial activity of essential oils and methanol extracts of Achillea sintenisii Hub Mor. (Asteraceae). Phytother Res. 2003; 17: 1005–10.
51. Stein SE. Mass spectral data base and software, Ver. 3.02. Gaithersburg, MD: National Institute of Standards and Technology (NIST), 1990.
52. Tamil Selvi M, Thirugnanasampandan R, Sundarammal S. Antioxidant and cytotoxic activities of essential oil of Ocimum canum Sims. from India. J Saudi Chem Soc. 2015; 19: 97–100.
53. Tepe B, Daferara D, Sokmen A, Sökmen M, Polissiou M. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem. 2005; 90: 333–40.
54. Venables WN, Smith DM. The R. development core team. An introduction to R. version 1.9.1. 2004. http://www.r-project.org/.
55. Walker JB, Sytsma KJ, Treutlein J, Wink M. Salvia (Lamiaceae) is not monophyletic: implications for the systematics, radiation, and ecological specializations of Salvia and tribe Mentheae. Am J Bot. 2004; 91: 1115–25.
56. Wang W, Wu N, Zu YG, Fu YJ. Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chem. 2008; 108: 1019–22.
57. Zarrad K, Ben Hamouda A, Chaieb I, Laarif A, Mediouni-Ben Jemâa J. Chemical composition, fumigant and anti-acetylcholinesterase activity of the Tunisian Citrus aurantium L. essential oils. Ind Crop Prod. 2015; 76: 121–7.