Antimicrobial and antioxidant properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7879-7885

  Bozin, Biljana ^a   Mimica Dukic, Neda ^b   Samojlik, Isidora ^a   Jovin, Emilija ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antimicrobials; Antioxidants; Chemical composition; Essential oil; Rosmarinus officinalis; Salvia officinalis

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; ROSEMARY OIL; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; ROSEMARY; SALVIA OFFICINALIS;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; OILS, VOLATILE; ROSMARINUS; SALVIA OFFICINALIS;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ESCHERICHIA COLI; FUNGI; LAMIACEAE; MAGNOLIOPHYTA; ROSMARINUS OFFICINALIS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHI; SALVIA OFFICINALIS; SHIGELLA;

EID: 34948909040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0715323     Document Type: Article

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