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Volumn 99, Issue 10, 2008, Pages 4096-4104

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Salvia aramiensis; Salvia aucheri var. aucheri; Salvia pilifera

Indexed keywords

BIODIVERSITY; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; MICROORGANISMS;

EID: 40749151848     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.09.002     Document Type: Article
Times cited : (256)

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