Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 727-736

  Bahadori, Mir Babak ^a,b   Valizadeh, Hassan ^a   Asghari, Behvar ^c   Dinparast, Leila ^d   Moridi Farimani, Mahdi ^e   Bahadori, Shahram ^f  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b AZARBAIJAN SHAHID MADANI UNIVERSITY   (Iran)

^c IMAM KHOMEINI INTERNATIONAL UNIVERSITY   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

^e SHAHID BEHESHTI UNIVERSITY   (Iran)

^f TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Aldehyde oxidase; Caryophyllene oxide; Salvia spinosa; Spathulenol; Xanthine oxidase; glucosidase

Indexed keywords

EID: 84942522445     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.011     Document Type: Article

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