Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 222-228

  Zheljazkov, Valtcho D ^a   Astatkie, Tess ^b   Hristov, Alexander N ^c  

^a UNIVERSITY OF WYOMING   (United States)

^b DALHOUSIE UNIVERSITY   (Canada)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Bioactivity; Drying; Essential oil composition; Harvest time; Oil content; Ruminal fermentation; Steam distillation

Indexed keywords

ESSENTIAL OIL COMPOSITION; HARVEST TIME; OIL CONTENTS; RUMINAL FERMENTATION; STEAM DISTILLATION;

BIOACTIVITY; DISTILLATION; DRYING; FERMENTATION; HARVESTING; METHANE; ORGANIC COMPOUNDS; PRODUCTIVITY;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; BIOACTIVITY; CHEMICAL COMPOSITION; DICOTYLEDON; DISTILLATION; ESSENTIAL OIL; FERMENTATION; FIELD SURVEY; HARVESTING; LABORATORY METHOD; OIL PRODUCTION; YIELD RESPONSE;

UNITED STATES;

HYSSOPUS OFFICINALIS; LAVANDULA; LAVANDULA ANGUSTIFOLIA;

EID: 80054099186     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.09.010     Document Type: Article

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