Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)

Food Chemistry

Volumn 84, Issue 4, 2004, Pages 519-525

  Tepe, Bektas ^a   Donmez, Erol ^a   Unlu, Mehmet ^a   Candan, Ferda ^a   Daferera, Dimitra ^b   Vardar Unlu, Gülhan ^a   Polissiou, Moschos ^b   Sokmen, Atalay ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; GC MS; Salvia cryptantha; Salvia multicaulis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ESSENTIAL OIL; HYDROXYL RADICAL; METHANOL; PLANT EXTRACT; SALVIA CRYPTANTHA EXTRACT; SALVIA MULTICAULIS EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; DRUG ISOLATION; GAS CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; SALVIA; SALVIA CRYPTANTHA; SALVIA MULTICAULIS;

CRYPTANTHA; SALVIA;

EID: 0242509907     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00267-X     Document Type: Article

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