Plant extracts as antimicrobials in food products: Types

Handbook of Natural Antimicrobials for Food Safety and Quality

Volumn , Issue , 2015, Pages 31-47

  Gyawali, R ^a   Hayek, S A ^a   Ibrahim, S A ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Antimicrobials; Essential oils; GRAS (generally recognized as safe); Herbs; Minerals; Plant extracts; Spices

Indexed keywords

ESSENTIAL OILS; FOOD PRODUCTS; MICROORGANISMS; MINERALS; SPICE; VOLATILE ORGANIC COMPOUNDS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIALS; GRAS (GENERALLY RECOGNIZED AS SAFE); HERBS; NATURALLY OCCURRING; PATHOGENIC MICROORGANISMS; SYNTHETIC CHEMICALS;

PLANT EXTRACTS;

EID: 84942864779     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-034-7.00002-5     Document Type: Chapter

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