Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC-MS and HPLC methods

Industrial Crops and Products

Volumn 69, Issue , 2015, Pages 329-334

  Li, Bo ^a   Zhang, Chenlu ^b   Peng, Liang ^a,c   Liang, Zongsuo ^a,d   Yan, Xijun ^e   Zhu, Yonghong ^e   Liu, Yan ^f  

^a NORTHWEST A F UNIVERSITY   (China)

^b SHAANXI UNIVERSITY OF TECHNOLOGY   (China)

^c SHAANXI UNIVERSITY OF CHINESE MEDICINE   (China)

^d ZHEJIANG SCI TECH UNIVERSITY   (China)

^e Tasly Holding Group Co Ltd Tianjin Tasly Medicine Distribution Group Co Ltd   (China)

^f TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Essential oils; GC MS; HPLC; Phenolic acids; Salvia deserta; Salvia miltiorrhiza; Salvia officinalis; Salvia przewalskii

Indexed keywords

DISTILLATION; OIL SHALE; ORGANIC ACIDS;

GC-MS; HPLC; PHENOLIC ACIDS; SALVIA DESERTA; SALVIA MILTIORRHIZA; SALVIA OFFICINALIS; SALVIA PRZEWALSKII;

ESSENTIAL OILS;

BIOCHEMICAL COMPOSITION; BIOHERM; BIOTECHNOLOGY; CLIMBING PLANT; ESSENTIAL OIL; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND;

CHINA; SHAANXI; YANGLING;

LAMIACEAE; SALVIA; SALVIA MILTIORRHIZA; SALVIA OFFICINALIS; SALVIA PRZEWALSKII;

EID: 84923353274     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.02.047     Document Type: Article

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