Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix) fillets during refrigerated storage

Journal of Food Safety

Volumn 37, Issue 3, 2017, Pages

  Raeisi, Sara ^a   Ojagh, Seyed Mahdi ^a   Sharifi Rad, Majid ^b   Sharifi Rad, Javad ^c   Quek, Siew Young ^d  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSITY OF ZABOL   (Iran)

^c ZABOL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Allium paradoxum; antimicrobial; antioxidant; Eryngium caucasicum; fish product

Indexed keywords

EID: 84992648183     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12321     Document Type: Article

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