Influence of phenological stage on chemical composition and antioxidant activity of Salvia lavandulifolia Vahl. essential oils

Industrial Crops and Products

Volumn 53, Issue , 2014, Pages 71-77

  Porres Martínez, María ^a   González Burgos, Elena ^a   Carretero, M Emilia ^a   Gómez Serranillos, M Pilar ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant activity; Astrocytes; Chemical composition; Cytoprotection; Essential oils; Salvia lavandulifolia

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ASTROCYTES; CHEMICAL COMPOSITIONS; CYTOPROTECTION; SALVIA LAVANDULIFOLIA;

ANTIOXIDANTS; CELL CULTURE; CHEMICAL COMPOUNDS; FROST PROTECTION; PLANTS (BOTANY);

ESSENTIAL OILS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ESSENTIAL OIL; FLOWERING; HERB; PHENOLOGY; PUBLIC HEALTH;

EID: 84891640862     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.12.024     Document Type: Article

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