Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: A randomized controlled, dose-response trial

European Journal of Clinical Nutrition

Volumn 67, Issue 7, 2013, Pages 786-788

  Ho, H ^a   Lee, A S ^b   Jovanovski, E ^a   Jenkins, A L ^a   Desouza, R ^a,c   Vuksan, V ^a,b,d  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

^d ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

glycemia; Salba seeds; whole and ground

Indexed keywords

ARTICLE; BLOOD SAMPLING; BREAD; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; MACRONUTRIENT; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PLANT SEED; RANDOMIZED CONTROLLED TRIAL; SALVIA; SALVIA HISPANICA;

AREA UNDER CURVE; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HUMANS; MALE; POSTPRANDIAL PERIOD; SALVIA; SEEDS;

SALVIA HISPANICA;

EID: 84880134517     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.103     Document Type: Article

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