Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems

International Food Research Journal

Volumn 24, Issue 4, 2017, Pages 1628-1635

  Ghadermazi, R ^a   Keramat, J ^a   Goli, S A H ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Essential Oil Clove; Oregano Sage; Oxidative stability

Indexed keywords

EID: 85028392506     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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