Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leaves

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 1-7

  Teles, Simone ^a   Pereira, José Alberto ^b   Santos, Carlos H B ^a   Menezes, Renata V ^a   Malheiro, Ricardo ^b,c   Lucchese, Angélica M ^d   Silva, Franceli ^a  

^a UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA   (Brazil)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Drying methodology; Essential oil; Geographic origin; Mentha villosa Hudson; Volatiles

Indexed keywords

ARTIFICIAL DRYING; BIOMASS PRODUCTIONS; CONTROLLED CONDITIONS; DRIED LEAVES; DRY LEAVES; FIELD EXPERIMENT; FLAME IONIZATION DETECTORS; FRESH LEAVES; GEOGRAPHIC ORIGINS; GEOGRAPHICAL ORIGINS; GERMACRENE D; MASS PRODUCTION; MASS SELECTIVE DETECTORS; MONOTERPENES; PIPERITENONE; SESQUITERPENES; VOLATILE CONSTITUENTS; VOLATILES;

DISTILLATION; DRYING; GAS CHROMATOGRAPHY; OLEFINS; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

BIOCHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); ESSENTIAL OIL; GEOGRAPHICAL DISTRIBUTION; LEAF; PHYTOCHEMISTRY; TERPENE; VINE; VOLATILE SUBSTANCE;

BAHIA; BRAZIL;

MENTHA SPICATA; VILLOSA;

EID: 84873243497     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.12.009     Document Type: Article

References (31)

1. Adams R.P. Identification of essential oil componentes by gas chromatography/mass spectrometry 2007, Allured Business, Carol Stream. fourth ed.
2. Almeida R.N., Hiruma C.A., Barbosa-Filho J.M. Analgesic effect of rotundifolone in rodents. Fitoterapia 1996, 67:334-338.
3. Arruda T.A., Antunes R.M.P., Catão R.M.R., Lima E.O., Sousa D.P., Nunes X.P., Pereira M.S.V., Barbosa-Filho J.M., Cunha E.V.L. Preliminary study of the antimicrobial activity of Mentha×villosa Hudson essential oil, rotundifolone and its analogues. Braz. J. Pharmacogn. 2006, 16:307-311.
4. Charles D.J., Joly R.J., Simon J.E. Effects of osmotic stress on the essential oil content and composition of peppermint. Phytochemistry 1990, 29:2837-2840.
5. Chialva F., Ariozzi A., Decastri D., Manitto P., Clementi S., Bonelli D. Chemometric investigation on Italian peppermint oils. J. Agric. Food Chem. 1993, 41:2028-2033.
6. Ciobanu Y., Peleah E., Pisova M., Zueva A. Comparison of essential oil composition of Mentha arvenses L. from different geographical regions. Koryo, Terupen oyobi Seiyu Kagaku ni kansuru Toronkai Koen Yoshishu 2002, 46:91.
7. Díaz-Maroto M.C., Pérez-Coello M.S., Viñas M.A.G., Cabezudo M.D. Influence of drying on the flavor quality of spearmint (Mentha spicata L.). J. Agric. Food Chem. 2003, 51:1265-1269.
8. Dorman H.J.D., Koşar M., Kahlos K., Holm Y., Hiltunen R. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. J. Agric. Food Chem. 2003, 51:4563-4569.
9. Edris A.E. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytother. Res. 2007, 21:308-323.
10. Figueiredo A.C., Barroso J.G., Pedro L.G., Scheffer J.C. Factors affecting secondary metabolite production in plants: volatile componentes and essential oils. Flavour Frag. J. 2008, 23:213-226.
11. Guedes D., Silva D., Barbosa-Filho J., de Medeiros I. Endothelium-dependent hyportensive and vasorelaxant effects on the essential oil from aerial parts of Mentha×villosa in rats. Phytomedicine 2004, 1:490-497.
12. Joulian D., König W.A. The atlas of spectral data of sesquiterpene hydrocarbons 1998, E.B- Verlag, Hamburg.
13. Kiran S.R., Bhavani K., Devi P.S., Rao B.R.R., Reddy K.J. Composition and larvicidal activity of leaves and stem essential oils of Chloroxylon swietenia DC against Aedes aegypti and Anopheles stephensi. Bioresour. Technol. 2006, 97:2481-2484.
14. Kumar P., Mishra S., Malik A., Satya S. Insecticidal properties of Mentha species: a review. Ind. Crop. Prod. 2011, 34:802-817.
15. Lahlou S., Carneiro-Leão R.F., Leal-Cardoso J.H., Toscano C.F. Cardiovascular effects of the essential oil of Mentha×villosa and its main constituent, piperitenone oxide, in normotensive anaesthetised rats: role of the autonomic nervous system. Planta Med. 2001, 67:638-643.
16. Lahlou S., Carneiro-Leão R.F.L., Leal-Cardoso J.H. Cardiovascular effects of the essential oil of Mentha×villosa in DOCA-salt-hypertensive rats. Phytomedicine 2002, 9:715-720.
17. Maia, S.B., Rao, V.S.N., Matos, F.J.A., 1992. Constituintes do óleo essencial das folhas da Mentha×villosa Hudson. Thesis. Federal University of Paraíba, Brazil.
18. Maroco J. Análise Estatística, com utilização do SPSS 2003, Edições Sílabo, Lisboa, Portugal.
19. Matos F.J.A., Machado M.I.L., Craveiro A.A., Alencar J.W., Barbosa J.M., Cunha E.V.L., Hiruma C.A. Essential oil of Mentha×villosa Huds. from Northeastern Brazil. J. Essent. Oil Res. 1999, 11:41-44.
20. McNeill J.R., Jurgens T.M. A systematic review of mechanisms by which natural products of plant origin evoke vasodilatation. Can. J. Physiol. Pharmacol. 2006, 84:803-821.
21. Miyazawa M., Watanabe H., Umemoto K., Kameoka H. Inhibition of acetylcholinesterase activity by essential oils of Mentha species. J. Agric. Food Chem. 1998, 46:3431-3434.
22. Nedorostova L., Kloucek P., Kokoska L., Stolcova M., Pulkrabek J. Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria. Food Control 2009, 20:157-160.
23. Oumzil H., Ghoulami S., Rhajaoui M., Ilidrissi A., Fkih-Tetouani S., Faid M., Benjouad A. Antibacterial and antifungal activity of essential oils of Mentha suaveolens. Phytother. Res. 2002, 16:727-731.
24. Rencher A.C. Methods of Multivariate Analysis 1995, John Willey, New York, USA.
25. Rohloff J., Dragland S., Mordal R., Iversen T.-H. Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha×piperita L.). J. Agric. Food Chem. 2005, 53:4143-4148.
26. Silva-Santos A., Antunes A., D'Avila L., Bizzo H., Souza-Santos L. The use of essential oils and terpenics/terpenoids in cosmetics and perfumery. Natural and Organics in Cosmetics: From R&D to the Marketplace 2007, 469-477. Allured Global Information Leader, U.S.A. B.M. Lawrence (Ed.).
27. Sousa P.J.C., Linard C.F.B.M., Azevedo-Batista D., Oliveira A.C., Coelho-de-Souza A.N., Leal-Cardoso J.H. Antinociceptive effects of the essential oil of Mentha×villosa leaf and its major constituent piperitenone oxide in mice. Braz. J. Med. Biol. Res. 2009, 42:655-659.
28. Sousa P.J.C., Magalhães P.J.C., Oliveira V.S., Lima C.C., Leal-Cardoso J.H. Effects of piperitenone oxide on the intestinal smooth muscle of guinea pig. Braz. J. Med. Biol. Res. 1997, 30:787-791.
29. Teles S., Pereira J.A., Santos C.H.B., Menezes R.V., Malheiro R., Lucchese A.M., Silva F. Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) N.E. Brown. Ind. Crop. Prod. 2012, 37:247-252.
30. Tripathi A.K., Prajapati V., Ahmad A., Aggarwal K.K., Khanuja S.P. Piperitenone oxide as toxic, repellent, and reproduction retardant toward malarial vector Anopheles stephensi (Diptera: Anophelinae). J. Med. Entomol. 2004, 41:691-698.
31. Zheljazkov V.D., Cantrell C.L., Astatkie T., Ebelhar M.W. Peppermint productivity and oil composition as a function of nitrogen, growth stage, and harvest time. Agronomy Journal 2010, 102:124-128.