Morphological characterisation and agronomical parameters of different species of Salvia sp. (Lamiaceae);Caracterização morfológica e parâmetros agronômicos de diferentes espécies de Salvia sp. Lamiaceae

Brazilian Journal of Biology

Volumn 71, Issue 1, 2011, Pages 121-129

  Mossi, A J ^a   Cansian, R L ^a   Paroul, N ^a   Toniazzo, G ^a   Oliveira, J V ^a   Pierozan, M K ^b   Pauletti, G ^b   Rota, L ^b   Santos, A C A ^b   Serafini, L A ^b  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Agronomic characteristics; Biomass production; Essential oil; Morphological characteristics; Sage

Indexed keywords

ESSENTIAL OIL; VEGETABLE OIL;

ARTICLE; BIOMASS; BRAZIL; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; HISTOLOGY; SALVIA; SPECIES DIFFERENCE;

BIOMASS; BRAZIL; OILS, VOLATILE; PLANT OILS; SALVIA; SPECIES SPECIFICITY;

DRYOBALANOPS; LAMIACEAE; MAGNOLIOPHYTA; SALVIA; SALVIA ARGENTEA; SALVIA LAVANDULIFOLIA; SALVIA OFFICINALIS; SALVIA PRATENSIS; SALVIA SCLAREA; SALVIA TRILOBA; SALVIA VERBENACA;

EID: 79953231226     PISSN: 15196984     EISSN: 16784375     Source Type: Journal    
DOI: 10.1590/S1519-69842011000100018     Document Type: Article

References (35)

1. ALQUEZAR, JB., 2003. Investigación y experimentación de plantas aromáticas e medicinales en Aragón. Cultivo, transformación y analítica. Espanha: Governo de Aragón. 262 p.
2. AVATO, P., FORTUNATO, IM., RUTA, C. and D'ELIA, R., 2005. Glandular hair and essential oils in micropropagated plants of Salvia officinalis L. Plant Science, vol. 169, no. 1, p. 29-36.
3. AYERZA, R. and COATES, W. 2009. Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections. Industrial Crops and Products, vol. 30, no. 1, p. 321-324.
4. CAÑIGUERAL, FS., ROSER, V. and WICHTL, M. 1998. Plantas medicinales y drogas vegetales para infusión y tisana. Milão: OEMF Internacional.
5. CERONI, MR. 1996. Guida alla coltivazione delle piante medicinali e aromatiche. Milano: Dve.
6. CHANG, ST., CHEN, PF. and CHAN, SC., 2001. Antibacterial activity of leaf essential oils and their constituents from Cinnamonum osmophleum. Journal of Ethnopharmacology, vol. 77, no. 1, p. 123-127.
7. DELAMARE, APL., PISTORELLO, ITM., ARTICO, L., SERAFINI, LA. and ECHEVERRIGARAY, S., 2007. Antibacterial activity of essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chemistry, vol.100, no. 2, p. 603-608.
8. 2 extraction. Food Research International, vol. 37, no. 7, 695-702.
9. EVANS, WC., 2002. Pharmacognosy. 15th ed. Toronto: W. B. Saunders.
10. FARHAT, GN., AFFARA, NI. and GALI-MUHTASIB, HU., 2001. Seasonal changes in the composition of the essenctial oil extract of East Mediterranean sage (Salvia libanotica) and its toxicity in mice. Toxicon, vol. 39, no. 10, p. 1601-1605.
11. FARMACOPÉIA BRASILEIRA, 1999. 4 ed. São Paulo: Atheneu.
12. FACHINELLO, FC., KERSTEN, E., HOFFMAN, A., NACHITIGAL, JC. and LUCES-FORTES, GR., 1994. Propagação de plantas frutíferas de clima temperado. Pelotas: UFPEL. p. 179.
13. FERRADÁ, CAR., SOSA, IH., FIGUEREDO, DC. and FIALLO, VRF., 2005. Determinación de la fecha de plantación en Salvia officinalis L. Revista Cubana de Plantas Medicinales, vol. 10, no. 1, p. 1.
14. FONT QUER, P., 2000. Plantas medicinales. 2 ed. Barcelona: Península.
15. FORAY, L., BERTRAND, C., PINGUET, SM., ASTRE, C., MARION, C., PELISSIER, Y. and BESSIERE, JM., 1999. In vitro cytotoxic activity of three essential oils from Salvia species. Journal of Essential Oil Research, vol. 11, no. 4, p. 522-526.
16. GONZÁLEZ, AG., ABAD, T., JIMÉNEZ, IA., RAVELO, AG., LUIS, JG., AGUIAR, Z., ANDRÉS, LS., PLASENCIA, M., HERRERA, JR., and MOUJIR, L., 1989. A first study of antibacterial activity of diterpenes isolated from some Salvia species (Lamiaceae). Biochemical Systematics and ecology, vol. 19, no. 4, p. 293-296.
17. KALEMBA, D. and KUNICKA, A., 2003. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, vol. 10, no. 10, p. 813-829.
18. KAMATOU, GPP., MAKUNGA, NP., RAMOGOLA, WPN. and VILJOEN, AM., 2008. South African Salvia species: a review of biological activities and phytochemistry. Journal of Ethnopharmacology, vol. 119, no. 3, p. 664-672.
19. KAMATOU, GPP., VILJOEN, AM. and STEENKAMP, P., 2010. Antioxidant, antiinflamatory activities and HPLC analysis of South African Salvia species. Food Chemistry, vol. 119, no. 2, p. 684-688.
20. KIM, J. MARSHALL, MR. and WEI, C., 1995. Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry, vol. 43, no. 11, p. 2839-2845.
21. MAKSIMOVIC, M., VIDIC, D., MILOS, M., SOLIC, ME., ABADZIC, S. and SILJAK-YAKOVLEV, S., 2007. Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L. Biochemical Systematics and Ecology, vol. 35, no. 8, p. 473-478.
22. MARTINS, ER., CASTRO, DM., CASTELLANI, DC. and DIAS, JE., 2000. Plantas medicinais. Viçosa: UFV.
23. NICKAVAR, B., MOJAB, F. and ASGARPANAH, J., 2005. Volatile composition of the essential oil of Salvia hypoleuca Benth. International Journal of Aromatherapy, vol. 15, no. 1, p. 51-53.
24. PEANA, AT., MORETTI, MD. and JULIANO, C., 1999. Chemical composition and antimicrobial action of the essential oils of Salvia desoleana and S. sclarea. Planta Médica, vol. 65, no. 8, p. 752-754.
25. PIEROZAN, MK., PAULETTI, GF., ROTA L., SANTOS, ACA., LERIN, L., DI LUCCIO, M., MOSSI, AJ., ATTI-SERAFINI., L., CANSIAN, R L. and OLIVEIRA, JV., 2009. Chemical characterization and antimicrobial activity of essential oils of salvia L. species. Ciência e Tecnologia de Alimentos, vol. 29, no. 4, p. 764-770.
26. RADULESCU, V., CHILIMENT, S. and OPREA, E., 2004. Capillary gas chromatography-mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis. Journal of Chromatography A, vol. 1027, no. 1-2, p. 121-126.
27. SAVELEV, S., OKELLO, E., PERRY, NSL., WILKINS, RM. and PERRY EK., 2003. Synergistic and antagonistic interactions of anticholinesterase terpenoides in Salvia lavandulaefolia essential oil. Pharmacology Biochemistry and Behavior, vol. 75, no. 3, p. 661-668.
28. SAYED, NHE., KHALIFA, TI., IBRAIM, MT. and MABRY, TJ., 2001. Constituents from Salvia triloba. Fitoterapia, vol. 72, no. 7, p. 850-853.
29. SCHNITZLER, P., NOLKEMPER, S., STINTZING, FC. and REICHLING J., 2008. Comparative in vitro study on the anti-herpetic effect of phytochemically characterized aqueous and ethanolic extracts of Salvia officinalis grown at two different locations. Phytomedicine, vol. 15, no. 1, p. 62-70.
30. SVOBODA, KP. and DEANS, SG., 1995. Biological activities of essential oils from selected aromatic plants. Acta Horticulturae, vol. 390, no. 1, p. 203-209.
31. STRECK, EV., KAMPF, N., DALMOLIN, RSD., KLAMT, E., NASCIMENTO, PC., SCHNEIDER, P., GIASSON, E. and PINTO, LFS., 2008. Solos do Rio Grande do Sul. 2 ed. Porto Alegre: EMATER/RS-ASCAR. p. 222.
32. TAARIT, MB., MSAADA, K., HOSNI, K., HAMMAMI, M., KCHOUK, ME. and MARZOUK, B., 2009. Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions. Industrial Crops and Products, vol. 30, no. 3, p. 333-337.
33. TEPE, B., DONNEY, E., UNLU, M., CANDAN, F., DAFERERA, D., UNLU, GV., POLISSIOU, M. and SOKMEN, A., 2004. Antimicrobial and antioxidative activities of the essential oils and methanol extracts of S. cryptantha (Montbret et Aucher ex Benth.) S. multicaulis (Vahl.). Food Chemistry, vol. 84, no. 4, p. 519-525.
34. TUNDISI, JG. and MATSUMURA-TUNDISI, T., 2008. Biodiversity in the neotropics: ecological, economic and social values. Brazilian Journal of Biology, vol. 68, no. 4, p. 913-915.
35. VELICKOVIC, DT., RANDJELOVIC, NV., RISTIC. MS., SMELCEROVIC, AA. and VELICKOVIC, AS., 2002. Chemical composition and antimicrobial action of the ethanol extracts of S. pratensis L. S. glutinosa L. S. aethiopis L. Journal of the Serbian Chemical Society, vol. 67, no. 10, p. 639-646.