Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

JAOCS, Journal of the American Oil Chemists' Society

Volumn 93, Issue 5, 2016, Pages 617-626

  Uluata, Sibel ^a   Altuntaş, Ümit ^b   Özçelik, Beraat ^b  

^a INONU UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Arbequina variety; Extra virgin olive oil (EVOO); Phenolics; Squalene; Tocopherol

Indexed keywords

CAROTENOIDS; CHEMICAL ANALYSIS; FATTY ACIDS; ISOMERS; PLANTS (BOTANY);

AEGEAN REGIONS; ARBEQUINUM VARIETY; BIOCHEMICAL CHARACTERIZATION; EXTRA VIRGIN OLIVE OIL; EXTRA-VIRGIN OLIVE OIL; MEDITERRANEAN REGION; OLIVE CULTIVARS; PHENOLICS; SQUALENE; TOCOPHEROL;

OLIVE OIL;

EID: 84961226974     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-016-2811-z     Document Type: Article

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